Wichita Country Club: Operates a private golf, tennis, and dining club.
Proven sous chef experience in high-end or club environment; strong culinary skills, staff supervision, inventory and cost management, menu development, sanitation compliance, and flexible availability for day/evening/weekend/holiday shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtAssociates or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of food safety, sanitation, food cost control; ServSafe preferred; proficient with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Sunshine Meadows: Provides senior living and skilled nursing care services.
3+ YOE3+ years progressive culinary leadership, ServSafe Manager (or ability to obtain), food safety and sanitation knowledge, budgeting and inventory management, strong leadership and communication, Google Suite proficiency.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Hands-on culinary leader with proven supervisory experience; high school diploma/GED required, culinary degree preferred; Microsoft Excel and Outlook proficiency; ServSafe Manager (or obtain within 90 days) and local food handler permits; must be 21; resident-focused and professional.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Requires age 21+, high school diploma or GED, basic computer skills, and culinary leadership experience preferred; culinary degree or higher education preferred.
Friend That Cooks: Provides in-home weekly personal chef and meal preparation services.
5+ YOEAt least 5 years cooking in scratch restaurant kitchens; culinary degree preferred or equivalent experience; broad cuisine repertoire, reliable vehicle, smartphone with data plan, technology comfort, self-motivation, and communication skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and problem-solving skills, and availability for 12–16 hours weekly, including nights, weekends, and holidays.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma or equivalent, one year of scratch food preparation experience, large-group meal preparation experience, and ability to obtain ServSafe certification.