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86 chef jobs at 40 companies in Kansas

5d
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
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5d
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Sous Chef
Overland Park, Kansas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational systems expertise required.
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3mo
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Hibachi Chef
Kansas City, Kansas, United States
OnsiteFull Time
Stix
Stix: Full-service Asian fusion restaurants featuring hibachi and sushi.
Hibachi chef responsible for Hibachi line prep, cooking, food safety, guest interaction, and maintaining cleanliness.
Hibachi grill, knife skills, food safety procedures
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2w
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Preschool Chef
Overland Park, Kansas, United States
$16-$19/hr OnsiteFull Time
Little Sunshine's Playhouse & Preschool
Little Sunshine's Playhouse & Preschool: Operates private preschools and early childhood education centers.
Full-time chef to prepare nutritious meals for children; requires flexibility, teamwork, communication, organization, problem-solving, and ability to lift 35 pounds repeatedly.
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1mo
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Plate Restaurant Group
Plate Restaurant Group: A restaurant group operating upscale casual dining establishments that hires culinary professionals for front- and back-of-house operations.
3+ YOECulinary-trained chef with 3+ years restaurant experience, Serve Safe certification, P&L and labor management experience, hiring/training skills, and strong communication and sanitation knowledge.
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1mo
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Sous Chef
Prairie Village, Kansas, United States
$25-$28/hr OnsiteFull Time
Tutera Senior Living & Health Care
Tutera Senior Living & Health Care: Provides diverse senior living and post-acute healthcare services.
High school diploma preferred; minimum two years chef experience in large-scale operations preferred; prior dietary experience in long‑term care preferred; strong communication and professional image required.
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1mo
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Sous Chef
Manhattan, Kansas, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Support Head Chef, maintain sanitation, assist staff management, perform bulk food prep; 2+ years food service experience preferred; ability to lift up to 50 lbs and stand long periods; obtain food safety/sanitation certification within 30 days.
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2mo
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Chef
Wichita, Kansas, United States
$50k-$55k/yr OnsiteFull Time
Great Western Dining Service
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Experience in personnel management; culinary degree preferred; HACCP knowledge; budgeting, food cost controls; leadership and training skills.
Microsoft Office, POS
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2w
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Sous Chef - SSH (KS, Leawood)
Leawood, Kansas, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Assisting the Executive Chef, organizing and training staff, supporting budget and food/labor cost goals, and creating menu items and specialty dishes.
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3mo
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Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
Prairie Band Casino & Resort
Prairie Band Casino & Resort: Operates a full-service casino, hotel, and resort complex.
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
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1mo
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SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEAssist Executive Chef with daily kitchen operations, lead kitchen in chef's absence, maintain food quality and sanitation, oversee stock and FIFO rotation, obtain ServSafe and food handler credentials.
Compliance software, Inventory management software, Greek House Chefs App
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2mo
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Chef De Cuisine
Kansas City, Kansas, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtProven kitchen leadership with English proficiency; ability to meet financial goals; 5+ years cooking; 2+ years kitchen management; banquet chef experience preferred; F&B service permit; strong communication; age eligibility; degree or culinary hospitality certification preferred.
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2w
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Executive Chef - Advent Health Sports Park at BluHawk
Overland Park, Kansas, United States
OnsiteFull Time
The Sports Facilities Companies
The Sports Facilities Companies: Manages and develops sports, recreation, and event facilities.
7+ YOE3+ MgmtRequires 7+ years of progressive back-of-house leadership, including 3+ years as an executive chef or chef de cuisine preferred, plus multi-outlet experience, culinary expertise, cost control, and vendor negotiation skills.
HACCP, OSHA, KPIs
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2mo
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Sous Chef - Kitchen - Wichita Country Club
Wichita, Kansas, United States
$48k-$60k/yr OnsiteFull Time
Wichita Country Club
Wichita Country Club: Operates a private golf, tennis, and dining club.
Proven sous chef experience in high-end or club environment; strong culinary skills, staff supervision, inventory and cost management, menu development, sanitation compliance, and flexible availability for day/evening/weekend/holiday shifts.
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1mo
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EXECUTIVE CHEF I - WICHITA, KS (1546524)
Wichita, Kansas, United States
$85k-$95k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtAssociates or equivalent experience preferred; 5+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of food safety, sanitation, food cost control; ServSafe preferred; proficient with Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2d
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Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
The Eldridge Hotel
The Eldridge Hotel: A hotel operator providing restaurant, banquet, room service, and special event experiences.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
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2w
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Sous Chef
Leawood, Kansas, United States
OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of culinary management experience in a high-volume full-service restaurant, staff supervision, inventory and cost control, strong communication and leadership skills; culinary program graduation preferred.
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1mo
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Executive Chef
Buhler, Kansas, United States
OnsiteFull Time
Sunshine Meadows
Sunshine Meadows: Provides senior living and skilled nursing care services.
3+ YOE3+ years progressive culinary leadership, ServSafe Manager (or ability to obtain), food safety and sanitation knowledge, budgeting and inventory management, strong leadership and communication, Google Suite proficiency.
Google Suite
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4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Hulsing Hotels
Hulsing Hotels: Acquires, renovates, and manages hotel and hospitality properties.
Supervisory kitchen experience, knowledge of sanitation and safety codes, staff scheduling and training ability, inventory and purchasing skills, budget awareness, and ability to lift up to 50 pounds.
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4d
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Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Earth Fare
Earth Fare: Supermarket chain selling natural and organic grocery products.
Supervisory kitchen experience, scheduling and training ability, food purchasing and inventory skills, sanitation compliance knowledge, guest service ability, and capacity to lift up to 50 pounds.
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