Donaldsonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Donaldsonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Donaldsonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Donaldsonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
19 chef jobs at 12 companies in Donaldsonville, LA
3d
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Kitchen Chef Baton Rouge
Baton Rouge, Louisiana, United States
$10-$18/hr OnsiteFull Time
0.5+ YOERequires basic knife skills, ability to learn and adapt quickly, six months of chef experience in a full-service restaurant, multitasking ability, and willingness to wash dishes when needed.
1w
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SOUS CHEF (FULL TIME) (1563080)
Baton Rouge, Louisiana, United States
$18-$20/hr OnsiteFull Time
Prior sous chef and food service experience required. Must prepare food, supervise associates, follow food safety procedures, manage inventory, and resolve customer complaints.
3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred; culinary degree a plus; must obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs and pass background check.
3w
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Head Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; ability to manage kitchen staff, maintain sanitation, lift 50 lbs, pass background check, and obtain manager-level sanitation certification within 30 days.
3w
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Executive Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Oversee kitchen operations, adhere to recipes and portion control, manage labor and food costs, prepare budget data, and schedule/coordinate sous chefs and kitchen staff.
1mo
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Line Chef
Baton Rouge, Louisiana, United States
$12-$17/hr OnsitePart Time
Ability to lift 50 lbs, stand long periods, tolerate heat, work at a fast pace, follow food safety, have reliable transportation, and be fluent in English; prior restaurant experience preferred.
1mo
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOE2 years large-volume culinary experience, knowledge of menu planning and food costs, ServSafe sanitation, strong communication, customer service, teamwork, and ability to lift up to 25 lbs.
2w
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Sous Chef
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of kitchen supervisory or management experience, flexible scheduling, U.S. work authorization, and age 21+. Fine dining experience and basic computer proficiency preferred.
computer
1w
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Executive Chef
Baton Rouge, Louisiana, United States
$76k-$96k/yr OnsiteFull Time
3+ YOERequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training experience, valid driver's license, and ability to stand, walk, bend, and lift up to 50 lbs.
2mo
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SOUS CHEF (FULL AND PART TIME) at LSU (1547088)
Baton Rouge, Louisiana, United States
$17-$22/hr OnsiteFull Time, Part Time
2+ YOE2+ years cooking/culinary experience; ability to prepare foods, supervise hourly food-service associates, ensure food safety and sanitation, and manage kitchen operations in absence of Executive Chef.
4d
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EXECUTIVE CHEF WATERMARK HOTEL
Baton Rouge, Louisiana, United States
$80k-$90k/yr OnsiteFull Time
5+ YOERequires a culinary degree, at least 5 years of progressive hotel or related experience, prior supervisory responsibility, and knowledge of food preparation, sanitation, health regulations, and liquor laws.
5d
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Sous Chef Mid City
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOEThree years of high-volume production cooking experience required; five years commercial or institutional cooking preferred. Culinary associate or bachelor's degree and CWC or ServSafe certification preferred.
2d
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Watermark CHEF DE CUISINE
Baton Rouge, Louisiana, United States
$65k-$70k/yr OnsiteFull Time
4+ YOERequires 4+ years of related progressive experience, or culinary graduation with 2+ years in a hotel or related field, plus food preparation, sanitation, liquor law, and food cost knowledge.
3w
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EXECUTIVE CHEF III - KENNER, LA (1559520)
Kenner, Louisiana, United States
OnsiteFull Time
3+ YOERequires an associate degree or equivalent experience, 3–5 years of progressive culinary or kitchen management experience, foodservice expertise, computer proficiency, and preferably ServSafe certification.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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Broiler Chef - SSH (LA, Baton Rouge)
Baton Rouge, Louisiana, United States
OnsiteFull Time
Ability to broil, grill, and sauté proteins to desired doneness; coordinate food orders; follow recipe and presentation guidelines; work in a high-volume restaurant environment.
1mo
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CATERING SOUS CHEF (FULL TIME) at LSU (1547791)
Baton Rouge, Louisiana, United States
$18-$22/hr OnsiteFull Time
2+ YOE2-3 years cooking experience required, supervisory experience preferred. Responsible for food preparation, supervising cooks, food safety, inventory, and kitchen sanitation.
1w
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Sous Chef - Raising Cane's River Center
Baton Rouge, Louisiana, United States
OnsiteFull Time
ServSafe certification and ability to obtain a City/Parish Responsible Server Bar Card required. Requires English proficiency, kitchen leadership, inventory management, food production, and ability to lift 30 lbs.
3w
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Head Cheff
Baton Rouge, Louisiana, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering experience preferred; ability to pass background check; manager-level sanitation certification required or obtain within 30 days; culinary degree preferred; strong kitchen management and communication skills.
1mo
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Premier Catering & Events - Kitchen Team Member
Thibodaux, Louisiana, United States
OnsitePart Time, Full Time
Prior culinary or kitchen experience preferred; ability to work high-energy standing shifts, maintain cleanliness, follow food-safety policies, restock inventory, and support chefs/management.