73 chef jobs at 32 companies in Elon, NC
2w
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SOUS CHEF
Greensboro, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Supervise kitchen staff, assist Executive Chef with menu development, cost control, catering execution, and maintain sanitation and food quality; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
1w
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Sous Chef
Chapel Hill, North Carolina, United States
$50k-$53k/yr OnsiteFull Time
Assist head chef, lead kitchen staff, maintain food quality and safety, manage inventory, work 10-hour shifts including weekends and holidays; high school diploma or equivalent and prior kitchen experience preferred.
1w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years sous chef or similar events/catering experience; associate in culinary arts preferred; strong leadership, menu planning, inventory and cost control, and food safety knowledge.
1w
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Events Sous Chef
Durham, North Carolina, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume events/catering, leadership in kitchen staff management, menu planning, inventory/cost control, and knowledge of food safety; Associates in Culinary Arts preferred.
3w
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Executive Chef - Country Club
Cary, North Carolina, United States
$85k-$95k/yr OnsiteFull Time
2+ YOEMinimum 2 years as an Executive Chef (or 5 years as a Sous Chef); experience managing high-volume multi-outlet culinary operations, budgeting, cost control, menu development, purchasing, staff hiring and training; strong leadership and communication; Microsoft Word/Excel and POS experience; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, point of sale systems
1mo
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Culinary Sous Chef
Cary, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Previous sous chef or comparable leadership experience; ability to lift up to 50 lbs and stand for extended periods; maintain food quality and sanitation; lead, coach, and develop culinary staff; available for peak hours including evenings, weekends, and holidays.
3w
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Executive Chef
Lexington, North Carolina, United States
OnsiteFull Time
5+ YOE5+ years management in commercial kitchens or catering, culinary degree or equivalent experience, ServSafe sanitation training, ability to lift 45 pounds, open availability including evenings and weekends.
1w
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Sous Chef
Durham, North Carolina, United States
$50k/yr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B experience (or culinary degree +2 years), menu and meal planning, high-volume catering experience, leadership, food safety, and computer literacy.
1w
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Sous Chef
Durham, North Carolina, United States
$50k/yr OnsiteFull Time
3+ YOE3+ years progressive hotel F&B or culinary degree with 2+ years; leadership, high-volume catering experience, food safety and sanitation knowledge, computer literacy, strong culinary creativity and communication.
1mo
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Head Chef
Research Triangle Park, North Carolina, United States
OnsiteFull Time
Preferred 2 years food service experience, strong leadership and communication, extensive food preparation knowledge, able to lift 30 lbs and stand long periods, successful criminal background check required.
5d
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Sous Chef
Cary, North Carolina, United States
$19/hr OnsiteFull Time
3+ YOE3+ years culinary experience, supervisory experience preferred, ServSafe required, culinary certification preferred, strong food prep and costing knowledge, ability to meet physical demands.
2mo
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Sous Chef
Winston-Salem, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, scheduling, ordering, inventory, POS/Micros, cash and labor cost control, and food safety.
POS/Micros
1mo
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Executive Chef
Winston Salem, North Carolina, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary experience, proficiency with Microsoft software, experience with budget statements; associate's degree in culinary arts preferred.
2w
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Chef Assistant
Burlington, North Carolina, United States
OnsiteFull Time
2+ YOE2+ years culinary experience or culinary education preferred; ServSafe required; high-volume food preparation, recipe following, inventory, and safe food handling.
2w
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Sous Chef
Greensboro, North Carolina, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years high-volume culinary management experience, POS and inventory experience (POSitouch, Crunchtime a plus), ability to work long shifts, lift 50 lb, and work weekends/holidays.
POSitouch, Crunchtime
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
2mo
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Sous Chef
Winston-Salem, North Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2 years management experience in a full-service restaurant; kitchen knowledge, butchering and portion control; strong communication and organizational skills.
POS/Micros
1d
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Breakfast Chef
Greensboro, North Carolina, United States
OnsiteFull Time
Knowledge of breakfast menus and cooking techniques, Serve Safe or equivalent food safety training, strong multitasking and organizational skills, ability to work early morning shifts and maintain hygiene and presentation standards.
1mo
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Sous Chef
High Point, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred. Must know food preparation, sanitation, basic math, safe knife use, and operation of kitchen equipment with effective communication skills.