Essex Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Essex Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Essex Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Essex Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
17 chef jobs at 13 companies in Essex Junction, VT
1mo
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EXECUTIVE CHEF
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ years progressive culinary/kitchen management, ServSafe, associates degree or equivalent experience, hands-on chef experience, catering and high-volume operations experience, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Outlook
2mo
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Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
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Chef/Cook
Plainfield, Vermont, United States
$18-$20/hr OnsitePart Time
Previous commercial kitchen or food service experience preferred; ServSafe certification or willingness to obtain; knowledge of nutrition/dietary needs and ability to run kitchen duties and guided cooking classes.
1mo
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Chef de Cuisine
Lake Placid, New York, United States
$68k-$78k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience with 2–3 years in a chef/head/senior sous role. Lead kitchen operations, manage food cost, ordering, inventory, and build a team. NYS food service manager certification or ServSafe; availability evenings, weekends, holidays.
XtraChef
1mo
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Banquet Chef
Vergennes, Vermont, United States
$58k-$62k/yr OnsiteFull Time, Temporary
3+ YOE3+ years culinary leadership in banquet/hotel/resort operations, event execution, staff leadership, food costing, inventory control, and ServSafe compliance.
1w
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Sous Chef
Essex Junction, Vermont, United States
$24-$25/hr OnsiteFull Time
3+ YOEAt least three years of high-volume food production experience preferred. ServSafe Manager Certification required within six weeks of hire; requires early-morning availability and reliable attendance.
2w
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Sous Chef
Morrisville, Vermont, United States
$21-$26/hr OnsiteFull Time, Part Time
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
1mo
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Rounds Chef
Middlebury, Vermont, United States
$24-$27/hr OnsiteFull Time
EastView at Middlebury: Nonprofit senior living community providing residential and memory care.
3+ YOE3+ years high-volume culinary experience, culinary degree preferred, ServSafe (or willingness to obtain), ability to lift 50 lbs, flexible for rotating shifts.
1mo
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EXECUTIVE CHEF (1551280)
Berlin, Vermont, United States
$75k-$85k/yr OnsiteFull Time, Part Time
5+ YOE5+ Mgmt5+ years progressive culinary/kitchen management experience; A.S. or equivalent preferred; ServSafe; strong food cost, sanitation, menu development, and leadership skills; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
4w
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School Nutrition Chef / Co-Manager
Vergennes, Vermont, United States
OnsiteFull Time
4+ YOEMinimum 4 years professional kitchen experience preferred, culinary degree a plus. Strong leadership, communication, food safety knowledge, ability to lift 50 lbs and stand for extended periods.
2mo
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Hot Bar Chef (substitute position)
Montpelier, Vermont, United States
OnsitePart Time, Temporary
Experience cooking for deli, restaurant, or catering; ability to follow and recreate recipes; lift up to 50 lbs; stand for long periods; knowledge of natural foods; baking and culinary education preferred.
3w
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Hotel Champlain Burlington Curio Collection - Banquets Chef
Burlington, Vermont, United States
$70k-$80k/yr OnsiteFull Time
3+ YOEMinimum 3 years progressive banquet kitchen experience with supervisory experience; proficient with spreadsheet and word processing software; valid state driver’s license; strong communication and decision-making skills.
23h
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Rounder - Downtown Store
Burlington, Vermont, United States
$19/hr OnsiteFull Time
1+ YOERequires one year of line cook, sous chef, or chef experience or two years of kitchen experience, plus a high school diploma or GED. Culinary degree and ServSafe certification preferred.
1mo
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Kitchen Team Leader - Downtown Store
Burlington, Vermont, United States
$21/hr OnsiteFull Time
2+ YOE2 years line cook/sous chef/chef experience or 3 years kitchen experience; ServSafe certification preferred; high school/GED and culinary degree preferred; Microsoft Office proficiency preferred.
Microsoft Office Suite
1mo
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Catering Team Lead - South End Store
Burlington, Vermont, United States
$21/hr OnsiteFull Time
3+ YOE3+ years as a line cook/sous chef/catering chef, HS diploma/GED required, ServeSafe preferred, valid driver’s license and clean driving record required, Microsoft Office proficiency preferred.
Microsoft Office
1w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
3mo
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Linux Security Engineer
Essex Junction or Annapolis Junction or Alexandria
$102k-$152k/yr HybridFull Time
Expertise in Linux security, configuration management tools, scripting, and container orchestration; ability to obtain Public Trust clearance.
Ansible, Chef, Puppet, SaltStack, Docker, Podman, Kubernetes, ECS/EKS, Fargate, Singularity, Python, Flask, Django, FastAPI, Twistlock, Falco, Clair, New Relic, Nagios