61 chef jobs at 30 companies in Estero, FL
3mo
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Executive Chef
Ave Maria, Florida, United States
$80k-$83k/yr OnsiteFull Time
3+ YOE3-5+ years supervisory experience as Sous Chef or Executive Chef; high-volume, institutional/multi-outlet experience; impeccable communication; strong restaurant management; menu implementation with impressive presentation; strong catering experience; culinary degree preferred.
4d
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Sous Chef
Naples, Florida, United States
$21-$25/hr OnsiteFull Time
3+ YOEThree years of chef or kitchen manager experience in food service, culinary associate degree preferred, and successful completion of a recognized food safety course required.
1mo
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
3w
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Sous Chef
Naples, Florida, United States
$65k-$90k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory control, advanced culinary skills, and flexibility for variable shifts and weekends.
Microsoft Excel, Foodager
5d
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Executive Chef - Baleen
Naples, Florida, United States
$95k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of Executive Chef or senior culinary leadership experience in fine dining or luxury hospitality, menu development, cost and inventory management, and culinary education or apprenticeship.
3d
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Chef
Port Charlotte, Florida, United States
OnsiteFull Time
Current ServSafe certification required; experience in food service operations required. Hospitality college degree or equivalent experience preferred.
1mo
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Executive Chef
Bonita Springs, Florida, United States
OnsiteFull Time
Manage culinary team and kitchen operations, enforce food safety and sanitation, control food costs, recruit and train staff, scheduling, inventory purchasing; flexible to work evenings, holidays, weekends.
3w
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Executive Chef
Estero, Florida, United States
OnsiteFull Time
2+ YOEManage kitchen operations including staffing, menu planning, ordering, inventory, sanitation, and budgeting; Associate's degree or 2–3 years' experience; food safety training; ability to lift up to 100 lbs.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive Sous Chef or Executive Sous Chef experience, including multi-outlet operations, team leadership, menu execution, problem solving, communication, and extended standing.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3–5 years sous chef experience, proven leadership in multi-outlet/opening operations, menu development, inventory and cost control, strong communication and hospitality focus.
3w
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SOUS CHEF- Margaritaville Fort Myers Beach
Fort Myers Beach, Florida, United States
OnsiteFull Time
3+ YOE3–5 years progressive sous chef experience, experience opening and operating multiple outlets, team leadership, menu and banquet execution, inventory and cost control, food safety knowledge.
2mo
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Sous Chef
Naples, Florida, United States
$80k-$82k/yr OnsiteFull Time
3+ YOE3-5 years progressive culinary experience, culinary degree (Bachelor's or Associate) with advanced training, leadership and cost-control skills, proficiency with Microsoft Office, strong communication and culinary creativity.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Sous Chef
Naples, Florida, United States
OnsiteFull Time
5+ YOE5+ years progressive culinary leadership, supervisory experience, HACCP and food-safety knowledge, inventory and food-cost control, team development, flexible schedule including nights and weekends.
3mo
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Sous Chef
Naples, Florida, United States
$70k-$85k/yr OnsiteFull Time
Maintain sanitation and safety, ensure quality, manage production schedules, inventory, train staff, supervise kitchen operations.
3w
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Sous Chef
Marco Island, Florida, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE3+ years culinary or food-service management experience; strong cooking, sanitation, inventory, supervisory and communication skills; able to work fast under pressure and maintain food safety.
1mo
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Restaurant Chef
Captiva, Florida, United States
OnsiteFull Time
3+ MgmtMinimum 3 years culinary leadership experience, supervisory skills, food safety knowledge, ability to work flexible schedule including nights/weekends/holidays, and strong communication and organizational skills.
1w
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, culinary arts training, 2–3 years of restaurant, catering, or institutional experience, Manager ServSafe certification, English proficiency, and reliable transportation required.
Microsoft Excel
1d
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Sous Chef
Naples, Florida, United States
$58k-$73k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a 2-year culinary or hospitality degree and 2 years of related experience. Supervisory kitchen experience is required.
Labor Management System
3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
Experience in kitchen supervision, menu development, and adherence to food safety standards.
1mo
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Executive Chef
Naples, Florida, United States
$80k-$90k/yr OnsiteFull Time
Knowledge of restaurant and banquet operations, food safety/regulatory compliance, strong organizational/time-management, English communication, ability to work under pressure, and physical stamina for kitchen duties.