2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
1mo
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Chef
Newark, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
5+ YOELead kitchen operations, train and mentor culinary teams, ensure food quality and safety, manage food costing/menu planning/inventory/procurement; 5+ years chef experience preferred and ability to work varied hours including nights, weekends, and holidays.
Microsoft Suite
4d
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Chef (Unclassified)
Princeton, New Jersey, United States
$80k-$100k/yr OnsiteFull Time
5+ YOEFive years professional culinary experience; planning menus, food preparation, inventory and purchasing; preferred culinary degree or chef/food protection/ServeSafe certifications; subject to background check.
3w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
2mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
1mo
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CHEF (FULL TIME)
Newark, New Jersey, United States
$22-$25/hr OnsiteFull Time
Prior catering chef experience required; supervising kitchen staff, ensuring food safety and quality, recipe adherence, inventory control, and staff scheduling.
3w
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Head Chef
Bethlehem, Pennsylvania, United States
OnsiteFull Time
3+ YOEClassically trained chef preferred; 3+ years in high-volume food production or catering preferred; manager-level sanitation certification required or to be obtained within 30 days; ability to pass background check; strong kitchen management and food safety skills; able to lift 50 lbs.
1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
2mo
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Sous Chef
Ambler, Pennsylvania, United States
OnsiteFull Time
Experience as sous chef or similar; culinary degree preferred; knowledge of nutrition, food safety; strong leadership; able to work weekends/holidays.
3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time, Part Time
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Services Sanitation certificate required; Culinary Arts Associates degree preferred.
1w
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Executive Chef - EC
Peapack, New Jersey, United States
$150k-$180k/yr OnsiteFull Time
3+ YOEMinimum three years as an Executive Sous Chef or comparable hotel experience; expertise in menu development, food quality, cost and labor control, staff training and supervision, and basic accounting/budgeting skills.
2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
3mo
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Executive Chef
Plainfield, New Jersey, United States
$85k-$95k/yr OnsiteFull Time
Proven Executive Chef with high-volume, multi-revenue experience; strong cost control and P&L ownership; system-minded leader who develops teams.
Craftable, Toast
2d
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
3mo
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Sous Chef
Voorhees, New Jersey, United States
OnsiteFull Time
2+ YOETwo years of Sous Chef experience; supervisory experience preferred; Food Sanitation certificate; Associate degree in Culinary Arts preferred; weekend/evening hours; strong organization and problem-solving.
3w
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Executive Chef
Allentown, Pennsylvania, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering and restaurant management; culinary degree preferred.
2mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
1mo
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Sous Chef
Newtown, Pennsylvania, United States
$28/hr OnsiteFull Time
4+ YOEMust pass FBI background check; formal culinary training or 4+ years chef-level experience; experience in high-volume foodservice; HACCP and ServSafe knowledge preferred; leadership, ordering, and sustainability experience.
HACCP
2mo
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Sous Chef
Woodbridge, New Jersey, United States
$21/hr OnsiteFull Time
Full-time sous chef with Monday–Friday, 8:00 am–5:00 pm schedule; hourly pay around $21; health, dental, life, disability insurance, and leave programs offered.