1mo
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
1+ YOESupports chef in kitchen operations, prepares meals per standardized recipes, enforces sanitation and food safety, ServSafe required, 1+ years food prep experience (sauces, soups, meat, seafood), culinary degree or equivalent; supervisory and banquet experience preferred.
2mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
2w
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Temaki Chef
Virginia Beach, Virginia, United States
OnsiteFull Time
1+ YOE1+ year general restaurant experience; guest-facing culinary role preparing sushi hand rolls. Must be passionate about food, customer service oriented, adaptable, and able to work nights, weekends, and holidays. Training provided for Japanese techniques.
1w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
4w
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
2w
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Sous Chef
Virginia Beach, Virginia, United States
OnsiteFull Time, Part Time
1+ YOEHospitality experience (casual dining), team leadership, POS and money-handling familiarity, knowledge of wines/beers/spirits preferred, fluent English; 1+ years experience preferred.
POS Systems
4w
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Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31
Virginia Beach, Virginia, United States
$51k-$54k/yr OnsiteFull Time
Proven sous chef or senior line lead experience in high-volume kitchens; able to run all stations, manage and train staff, enforce food safety (ServSafe), assist with scheduling, inventory, and cost control.
3mo
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Sous Chef- Hampton University
Hampton, Virginia, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent 2 years’ experience; high-volume leadership; strong culinary, safety, and leadership skills.
3mo
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Dining Service Chef
Virginia Beach, Virginia, United States
OnsitePart Time
1+ YOEOne to two years’ experience in a similar position; customer service for senior residents; food service standards; safe food handling.
Electronic Health Records (EHR), Microsoft Power BI, AI video technology
1d
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Preschool Chef: Join our First Discovery Family
Virginia Beach, Virginia, United States
OnsitePart Time
Virginia Food Manager certification and valid driver's license required; prior large-group or school cooking experience, food safety knowledge, inventory and budget management, and ability to prepare meals per USDA guidelines.
1w
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Food & Beverage Director
Virginia Beach, Virginia, United States
OnsiteFull Time
Experience in food and beverage or chef leadership, supervisory experience, strong communication, attention to detail, planning and organizational skills.
3w
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Full Time Deli Bakery Management Assistant in VIRGINIA BEACH, VIRGINIA, STORE 464 - HAYGOOD SHOPPING CENTER
Virginia Beach, Virginia, United States
OnsiteFull Time
1+ YOEAssist department manager supervising up to 80 associates, perform bakery/deli duties (baker, fryer, cake decorator, chef), interview and train staff, use inventory and store software; high school diploma/GED or 1-3 years related experience.
HT Internet software, E-mail, Inventory software, Spreadsheet software, Word Processing software
3w
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Software Engineer
Atlanta or Newport News
HybridFull Time
0+ YOEBachelor's in CS or related, 0–4 years software engineering experience in automation/logistics, Java required, additional languages (C#, Python, Rust) preferred, container and CI/CD experience, distributed systems and API familiarity, strong communication and problem-solving.
Java, C#, Python, Rust, Docker, Kubernetes, Podman, Kafka, RabbitMQ, SQL, CoPilot, REST, gRPC, Ansible, Chef, Puppet, Terraform