1w
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Executive Chef
McLean, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation certification, culinary degree preferred; experience with P&L, staffing, safety, and fine dining operations.
1mo
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Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, successful completion of Benihana chef training, prior chef/cook experience preferred; skills in teppan cooking, food safety, knife work, guest interaction, and maintaining sanitary work areas.
1mo
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Chef (3438)
Orange, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years Executive Chef experience; high school diploma required; culinary education preferred; Serve Safe Manager/Food Handler certificate; knowledge of a la carte and catering, food cost controls, sanitation, and PC/POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
2mo
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Executive Chef
Centreville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
5+ YOE5+ MgmtExperienced Executive Chef with 5+ years in kitchen management; high-volume/banquet experience; ServSafe certified; leadership and budgeting skills.
2w
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Executive Chef
Bristol, Virginia, United States
$60k-$65k/yr OnsiteFull Time
Proven experience as an Executive Chef or Food & Beverage Manager, strong leadership and financial management, familiarity with restaurant management software, and food safety and sanitation compliance.
Hospitality Management Systems, Eatstreet
6d
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Sous Chef
Burke, Virginia, United States
OnsiteFull Time
Assist executive chef with meal and bakery preparation, maintain sanitation and safe food storage, operate kitchen equipment, and support front-of-house and resident engagement.
food processor, dishwasher, convection oven
2mo
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Executive Chef
Charlottesville, Virginia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; degree preferred in Culinary Arts or Hospitality Management; certifications in Food Handling and Alcohol Awareness; strong leadership and cost-control skills.
Microsoft Office Suite, restaurant POS system, inventory management software, procurement software, payroll and timekeeping software, business and accounting software
2mo
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Sous Chef
Mouth of Wilson, Virginia, United States
$20-$22/hr OnsiteFull Time
1+ YOESous chef role with 1-3 years experience; high school diploma; ServSafe, Choke Safety, and Allergen Awareness certifications required; culinary school certification preferred.
Microsoft Office Suite
2w
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SOUS CHEF
Dulles, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience, kitchen/management experience, ServSafe preferred, proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
3d
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Outlet Chef
Bristol, Virginia, United States
$76k-$111k/yr OnsiteFull Time
5+ YOECulinary training or equivalent, supervisory experience, 5+ years as a chef in 4- or 5-star properties with banqueting, must obtain regulatory licenses, pass background and drug screens, and be at least 21.
2w
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Executive Chef
Bristol, Virginia, United States
$60k-$65k/yr OnsiteFull Time
Proven experience as an Executive Chef or Food & Beverage Manager; strong leadership and financial management skills; knowledge of F&B operations, sanitation, inventory, purchasing, and training; familiarity with Hospitality Management Systems and Eatstreet.
Hospitality Management Systems, Eatstreet
2w
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Executive Chef
Richmond, Virginia, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.
2mo
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EE - Sous Chef
Manassas, Virginia, United States
$60k-$67k/yr OnsiteFull Time
3+ YOE1+ MgmtExperienced sous chef with leadership in high-volume kitchens, strong organization, recipe execution, HACCP/ServSafe, and inventory management.
Inventory management software, Cost control, Inventory systems
3w
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Sous Chef
Williamsburg or Newport News
$18-$22/hr OnsiteFull Time
1+ YOESupports chef in kitchen operations, prepares meals per standardized recipes, enforces sanitation and food safety, ServSafe required, 1+ years food prep experience (sauces, soups, meat, seafood), culinary degree or equivalent; supervisory and banquet experience preferred.
1mo
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Executive Chef - Orion's Roof
Virginia Beach, Virginia, United States
$120k-$128k/yr OnsiteMultiple Commitments Available
5+ YOE5+ MgmtSenior-level chef with extensive leadership, budget, menu development, and Asian-influenced cuisine experience.
2mo
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School Chef (Part Time)
Richmond, Virginia, United States
$18-$22/hr OnsitePart Time
Part-time school chef with ServSafe certification, culinary experience, and skills in menu planning, purchasing, inventory, and kitchen operations.
ServSafe, Menu planning, Food purchasing, Inventory management
3w
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Executive Chef 2
Elkton, Virginia, United States
$71k-$92k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent experience; proven executive chef/culinary leadership; minimum 2 years management and 2 years culinary/food service experience; knowledge of food safety/HACCP; financial and communication skills.
1w
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Executive Sous Chef
Chesapeake, Virginia, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEHigh school diploma, minimum 3 years sous chef experience, Serve Safe and health/sanitation card required, experience with cost and labor controls, supervising kitchen staff, and knowledge of food safety and compliance.
3w
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Executive Chef 2
Elkton, Virginia, United States
$71k-$92k/yr OnsiteFull Time
2+ YOE2+ MgmtProven executive chef or culinary leadership experience, 2 years management and 2 years functional culinary experience, Associate's degree or equivalent, food safety/HACCP knowledge, financial acumen, and strong leadership and communication skills.
3mo
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Executive Chef - Maggiano's-Richmond
Richmond, Virginia, United States
OnsiteFull Time
Executive Chef responsible for kitchen leadership, menu execution, staff training, and guest experience at Maggiano's Richmond; requires culinary expertise, leadership, and high standards.
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