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406 chef jobs at 170 companies in Virginia

2w
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Teppan Chef
Dulles, Virginia, United States
$18-$20/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
2+ YOEHigh school diploma or GED, successful completion of chef training, and preferably prior chef or cook experience. Must prepare food safely and provide engaging guest service.
broilers, ovens, grills, food processors, blenders, fryers, knives
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2w
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Sous Chef
Sterling, Virginia, United States
$65k-$68k/yr OnsiteFull Time
Cuisine Solutions
Cuisine Solutions: Global leader and pioneer in sous vide premium foods.
3+ YOERequires 3+ years as a chef or sous chef, culinary arts or food science education or equivalent certification, food safety knowledge, Serve Safe certification, kitchen skills, communication, and time management.
Microsoft Office, GMP
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1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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2mo
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Chef (3438)
Orange, Virginia, United States
OnsiteFull Time
Dogwood Village of Orange County
Dogwood Village of Orange County: Nonprofit Virginia senior-care community providing assisted living, skilled nursing, rehabilitation, and long-term care for older adults.
3+ YOEMinimum 3 years Executive Chef experience; high school diploma required; culinary education preferred; Serve Safe Manager/Food Handler certificate; knowledge of a la carte and catering, food cost controls, sanitation, and PC/POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
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1mo
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior LivingNew York Stock Exchange: SRZ: Provider of assisted living and memory care services.
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
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2d
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Sous Chef
Henrico, Virginia, United States
$63k-$65k/yr OnsiteFull Time
EAT Restaurant Partners
EAT Restaurant Partners: Locally owned Richmond restaurant group operating concepts spanning sushi, Asian fusion, tacos, burgers and pizza.
Supports executive chef with kitchen operations and menu execution, maintains food quality and kitchen safety, and coaches team members in a collaborative restaurant environment.
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1w
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Sous Chef
Zion Crossroads, Virginia, United States
OnsiteFull Time
Spring Creek Golf Club
Spring Creek Golf Club: Private Virginia golf club serving members with championship golf, dining, events, practice facilities, and PGA professional service.
Professional culinary experience required; supervisory or Sous Chef experience preferred. Requires food preparation, kitchen operations, sanitation, leadership, organization, and time-management skills.
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1mo
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Sous Chef
Herndon, Virginia, United States
OnsiteFull Time
Auro Hotels
Auro Hotels: Family-owned hotel owner and management serving travelers through branded hotels in the U.S. and India.
2+ YOE2+ years as assistant sous chef or similar, supervisory experience, high school diploma or GED required; college degree preferred; strong communication and culinary skills.
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2w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
SMI Hotel Group
SMI Hotel Group: Family-owned hotel management operating upscale, full-service hotels for guests in Virginia and Texas.
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary, menu design, leadership, budgeting, communication, and kitchen management skills; must lift up to 50 pounds.
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1w
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Sous Chef
Petersburg, Virginia, United States
$65k/yr OnsiteFull Time
HHS
HHS: Provider of support services for healthcare and other industries.
5+ YOECook's certificate or culinary associate degree, or 5+ years as a sous chef or kitchen manager. Requires computer skills, food preparation expertise, communication, organization, and regulatory compliance knowledge.
word processing, spreadsheets, email, ordering platforms, OSHA, The Joint Commission
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20h
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Executive Chef
Arlington, Virginia, United States
OnsiteFull Time
Crestview Management
Crestview Management: Hospitality management operating diverse hotel properties.
Proven Executive or Head Chef experience in a high-volume upscale restaurant or hospitality setting, strong culinary and leadership skills, food safety knowledge, and culinary education or certification preferred.
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2w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
SMI Hotel Group
SMI Hotel Group: Family-owned hotel management operating upscale, full-service hotels for guests in Virginia and Texas.
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, leadership of large busy kitchens, food and labor cost management, communication skills, and ability to lift 50 pounds.
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1w
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Executive Chef
Ashburn, Virginia, United States
$110k-$120k/yr OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOEHigh school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, and budgeting expertise; valid county food handler’s and ServeSafe permits.
Aloha Point of Sale system
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1mo
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
River Bend Golf & Country Club
River Bend Golf & Country Club: Member-owned private country club serving members and guests with golf, recreation, dining, fitness, and family programs.
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
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4d
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Executive Chef
Arlington, Virginia, United States
OnsiteFull Time
Hawkers Asian Street Fare
Hawkers Asian Street Fare: Asian street food restaurant chain serving shared plates across the Southeast and Texas.
3+ YOE2+ MgmtRequires 3–5 years progressive culinary leadership experience, including 2 years as Executive Chef or equivalent, high-volume restaurant experience, food-cost management, and food-safety knowledge.
HACCP, OSHA, Daily Shift Card
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3w
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
Three Notch'd Brewing Company
Three Notch'd Brewing Company: Virginia craft brewery and distillery serving fresh beer, chef-driven food, and small-batch spirits at community gathering places.
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
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2w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
Delta Hotels
Delta Hotels: Marriott’s premium hotel brand serves business and leisure travelers through full-service hotels and resorts.
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
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3w
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Executive Chef (1560143)
Abingdon, Virginia, United States
$55k-$60k/yr OnsiteFull Time
Morrison Healthcare
Morrison Healthcare: A national food and nutrition services exclusively dedicated to serving hospitals and healthcare systems.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice knowledge, computer proficiency, and preferably a culinary degree or certificate and ServSafe.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3w
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Executive Chef I
Springfield, Virginia, United States
$78k-$85k/yr OnsiteFull Time
Erickson Senior Living
Erickson Senior Living: Owner and manager of national continuing care retirement communities.
3+ YOERequires 3+ years of Executive Chef experience, knowledge of à la carte and catering operations, food safety and cost controls, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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1mo
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Chef Sous - Exempt
Mineral, Virginia, United States
$65k-$75k/yr OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Independent hotel management and resort operations.
3+ YOE3+ years sous chef or similar high-volume kitchen experience, leadership skills, ability to work morning and PM shifts, knowledge of fine dining techniques, ability to lift 50lbs.
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