21 chef jobs at 16 companies in Fairhope, AL
3w
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Executive Chef
Pensacola Beach, Florida, United States
$85k-$100k/yr OnsiteFull Time
2+ YOE5+ MgmtRequires 2+ years as an Executive Chef, 5+ years in back-of-house leadership, high-volume restaurant or events experience, culinary skills, budgeting, food safety knowledge, and strong leadership skills.
4w
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Restaurant Chef The Beach Club
Gulf Shores, Alabama, United States
$60k-$70k/yr OnsiteFull Time
5+ YOE5+ years full-service chef/culinary supervisor experience or culinary degree; menu planning, recipe development, inventory, ordering, sanitation, and Microsoft Office proficiency.
Microsoft Office
2d
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CHEF MANAGER
Fairhope or Daphne
$65k-$70k/yr OnsiteFull Time
3+ YOERequires three years of culinary management experience, inventory and purchasing knowledge, foodservice expertise, menu development, cost control, sanitation, and food trend knowledge. ServSafe certification is preferred.
1d
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Banquet Chef
Gulf Shores, Alabama, United States
OnsiteFull Time
0.25+ YOEHigh school education or equivalent experience; culinary certificate or degree preferred; 3–6 months in food and beverage services; cooking, knife handling, sanitation, food handling, and English communication skills.
1mo
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Chef Manager
Pascagoula, Mississippi, United States
OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent, culinary knowledge, people management and communication skills.
1mo
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Property Executive Chef
Atmore, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtBachelor's in a related field plus 3+ years culinary management and multi-restaurant leadership experience; knowledge of food costing, inventory, sanitation; ServeSafe and Tribal Gaming eligibility required.
1mo
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Sous Chef (Part-Time)
Pensacola, Florida, United States
OnsitePart Time
4+ YOEServSafe Manager required, minimum 4 years banquet/large-event culinary experience, supervisory experience preferred, associate degree in culinary arts or equivalent, able to lift 50 lbs and work flexible hours.
1mo
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Fetterman - Culinary Sous Chef
Pensacola, Florida, United States
OnsiteFull Time
3+ YOE3+ years food preparation experience, supervisory skills, food safety and sanitation knowledge, ability to lift and stand for full shifts, strong communication and team training ability.
2w
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Sous Chef (AM Shift)
Mobile, Alabama, United States
OnsiteFull Time
Previous culinary supervisory or management experience required; high-volume kitchen leadership, food safety, purchasing, inventory, labor and cost control knowledge required.
1w
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Le Moyne's Chophouse Sous Chef
Mobile, Alabama, United States
$55k/yr OnsiteFull Time
Requires 10+ years of professional kitchen experience, 2+ years of culinary management experience, strong cooking and leadership skills, and current ServSafe Manager certification or ability to obtain it within 30 days.
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, scheduling and staff leadership skills, MS Word/Excel/Outlook proficiency, a current food handler's card, and an alcohol service permit if required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1w
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Executive Sous Chef | Full-Time | Regions Arena
Mobile or Mobile or Mobile
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2–3 years of kitchen management experience, food preparation expertise, staff leadership, cost control, scheduling, communication, problem-solving, computer proficiency, and flexible event-driven availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
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Temp Sushi and Fresh Foods Chef
Lucedale, Mississippi, United States
$200/day FieldContract, Temporary
Requires 2+ years of food handling experience plus sushi rolling experience or a culinary degree, excellent knife skills, food safety expertise, English communication, and a valid or obtainable food handler card.
2mo
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Line Cook
Gulf Shores, Alabama, United States
OnsitePart Time
Prepare food to chef specifications, set up and stock stations, assist executive and sous chefs, maintain food sanitation, perform inventory and cleaning tasks.
1mo
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Airbus Atlantic - Chef de Projet Travaux Neufs (All Gender)
Montoir-de-Bretagne or Saint-Nazaire or Toulouse or Hamburg or Mobile or Tianjin
OnsiteFull Time
Several years' experience in industrial construction project management and subcontractor oversight; building techniques and infrastructure maintenance knowledge; comfortable with IT tools; intermediate English; strong organization and negotiation skills.
3mo
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Butcher-Zeke's Restaurant
Orange Beach, Alabama, United States
OnsiteFull Time
Cutting, deboning, trimming, grinding, tying, weighing and packaging meat and seafood to Chef/spec; maintain clean, sanitary work areas; stand for long periods; lift 25-50 lbs.
knife, meat saw, grinder, walk-in cooler, slicer
1mo
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Culinary Services Assistant
Pensacola, Florida, United States
OnsiteFull Time
1–2 years preferred in dining/culinary service, customer-service oriented, able to assist chefs with food preparation, follow safety and state rules, and provide resident-focused service.
SafelyYou, EHR Technologies, Sage, Microsoft Power BI