30 chef jobs at 17 companies in Fairport, NY
2d
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Sous Chef
Rochester, New York, United States
$20-$26/hr OnsiteFull Time
2+ YOE3+ MgmtRequires 2–4 years of culinary or related experience, or 3 years as a sous chef or kitchen manager, plus a bachelor's degree or equivalent experience, strong organization, communication, and leadership skills.
3w
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Chef
Rochester, New York, United States
$24-$32/hr OnsiteFull Time
7+ YOEOversee kitchen production and culinary staff; AAS degree or equivalent; 7+ years clinical culinary/retail experience; ServSafe within 1 year; strong supervisory and food safety skills.
2mo
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Corporate Executive Chef
Rochester or Buffalo
$80k-$100k/yr OnsiteFull Time
5+ YOEHS diploma required; 5+ years as Executive/Head Chef; 2+ years sales-facing culinary experience preferred; experience in menu engineering, food costing, and back-of-house operations; valid driver’s license; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office Suite
2mo
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Division Executive Chef (Education)
Rochester or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume and education/campus dining experience, strong leadership, food cost and inventory management, valid driver’s license, and willingness to travel extensively.
1mo
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Sous Chef / Chef de Partie
Rochester, New York, United States
$22-$26/hr OnsiteFull Time
Proven culinary experience in supervisory kitchen roles, ability to prepare high-quality dishes, mentor staff, manage inventory and ensure food safety; flexible to work mornings, evenings, weekends, and holidays.
3w
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Sous Chef
Rochester, New York, United States
$20-$23/hr OnsiteFull Time
3+ YOE3 years culinary experience, degree or certification in culinary arts, knowledge of food safety and allergens, ability to follow health codes, time management and customer service skills.
2d
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Sous Chef
Rochester, New York, United States
$23-$33/hr OnsiteFull Time
2+ YOECulinary arts degree or equivalent professional training plus 2 years of professional kitchen experience. Requires food safety knowledge, kitchen-section management, communication, teamwork, and mentoring skills.
1mo
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Jr Sous Chef
Rochester, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOE1-2 years culinary experience; leadership and team-building skills; strong communication; ability to stand long periods and lift 10-35 lbs; basic computer skills; ability to work varied hours including nights, weekends, and holidays.
3w
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Sous Chef-Ex
Waterloo, New York, United States
$62k-$65k/yr OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, knowledge of menu development, cost and wage control, safe food handling, Excel and Word proficiency, excellent communication and supervisory skills, high school diploma or equivalent preferred culinary training.
Microsoft Excel, Microsoft Word
3w
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Banquet Sous Chef
Rochester, New York, United States
$25-$26/hr OnsiteFull Time
Elevated culinary skill, ability to execute banquet events, lead and mentor kitchen staff, lift 30 lbs, stand/walk for 8 hours, multitask in a fast-paced kitchen.
5d
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Sous Chef Trainee
Pittsford, New York, United States
$24-$26/hr OnsiteFull Time
1+ YOERequires 1+ year as a lead cook or equivalent, upscale or fine dining experience, expert knife skills, multiple-station experience, and culinary team leadership skills.
5d
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Sous Chef Trainee
Pittsford, New York, United States
$24-$26/hr OnsiteFull Time
1+ YOERequires 1+ year as a lead cook or equivalent in upscale or fine dining, expert knife skills, pressure tolerance, multi-station experience, and culinary team leadership skills.
2w
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Chef De Partie
Canandaigua, New York, United States
$24/hr OnsiteFull Time
1–2 years experience preferred, culinary degree preferred; strong communication, time management, organization, and customer service; ability to lift up to 75 lbs and perform kitchen physical tasks.
2w
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Junior Sous Chef (Various Campuses)
Rochester, New York, United States
$19-$24/hr OnsiteFull Time
3+ YOEHigh school/GED, reliable transportation, 3-5 years cooking experience in fine dining/hotel/senior community, versatile cooking skills, ability to sequence and schedule tasks.
1w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca or Florida
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, food and labor cost management, food safety expertise, kitchen management systems, Microsoft Office, and strong leadership and communication skills.
Kitchen management systems, Microsoft Office
1w
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Watkins Glen International - Executive Chef
Watkins Glen or Loudon or Rochester or Ithaca
$90k-$95k/yr FieldFull Time
5+ YOE5+ MgmtRequires 5+ years of executive culinary leadership in high-volume environments, advanced food preparation knowledge, cost and inventory management, food safety expertise, kitchen systems proficiency, and strong leadership skills.
Microsoft Office
3w
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Executive Chef - Woodcliff Hotel and Spa
Fairport, New York, United States
$100k-$120k/yr OnsiteFull Time
3+ YOE3+ years culinary leadership experience, bachelor\u0002s degree preferred, food safety certification preferred; responsible for kitchen operations, staffing, budgeting, procurement, menu development, and safety compliance.
3w
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Chef/Cook Penfield
Penfield, New York, United States
$24-$25/hr OnsitePart Time
Heathwood Assisted Living: Residential assisted living and memory care for senior citizens.
Prepare meals, follow food-safety and modified-diet instructions, supervise kitchen staff, maintain equipment cleanliness; HS diploma preferred; previous experience preferred; must be 18+.
1mo
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Cloud Developer II
Pittsford or Framingham or Atlanta
$91k-$137k/yr OnsiteFull Time
3+ YOE3–6 years AWS and networking experience, proficiency with PowerShell/Python/C#, infrastructure-as-code and automation (Ansible, AWS SSM, Chef), Windows Server and Hyper-V/VMware administration, SQL database optimization, REST/SOAP API support, and 24x7 on-call participation.
Amazon Web Services (AWS), S3, EC2, VPC, PowerShell, TypeScript, JavaScript, CloudWatch, Lambda, AWS SSM, Ansible, Chef, Hyper-V, VMware, SQL Server, MySQL, PostgreSQL, Lenel On-Guard, Python, C#
1w
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Kitchen Manager - BBQ and Casual Dining
Rochester, New York, United States
$70k-$75k/yr OnsiteFull Time
2+ YOE2+ years full-service restaurant management and BOH experience; knowledge of inventory and budgeting; high school diploma; ability to manage staff; chef experience preferred.