1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
20h
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Teppan Chef
Chandler, Arizona, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED required, completion of Benihana chef training, experience as a chef/cook preferred, strong guest interaction, food safety and knife skills, ability to perform opening/closing and cleaning duties.
broilers, ovens, grills, food processors, blenders, fryers, knife
1w
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Traveling Chef
Phoenix or Las Vegas
FieldFull Time
3+ YOEProvide head-chef coverage at client sites, create and execute menus, manage staff and supplies, enforce sanitation and food-safety standards; 3+ years preferred and supervisory experience preferred; must obtain manager-level sanitation within 30 days.
2w
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Sous Chef
Chandler, Arizona, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE4+ years sous chef experience in high-volume restaurants, leadership, inventory and cost control, menu development, food safety, strong communication and organizational skills.
Microsoft Office, POS
1w
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SOUS CHEF
Scottsdale, Arizona, United States
$60k-$65k/yr OnsiteFull Time
Proven sous chef experience, culinary knowledge, food safety (ServSafe), leadership, ability to work evenings/weekends/50 hours/week, stand for long periods, and manage inventory and costs.
2w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
2w
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Sous Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent training, at least 3 years culinary experience, supervisory experience preferred, ability to lift up to 25 lbs, knowledge of food prep, sanitation, and inventory procedures.
ChefTec
1w
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
1mo
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Chef
Gilbert, Arizona, United States
OnsiteFull Time
Prepare and supervise cooking, follow menus and recipes, ensure food quality, interact with residents, ServSafe Food Handler certificate, background check and drug screening, high school/GED, 18+.
2w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, culinary training preferred, ServSafe preferred, valid driver\u0002s license and safe driving record, ability to prepare nourishing meals, oversee food service staff, and collaborate with clinical team.
2w
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Chef
Scottsdale, Arizona, United States
OnsitePart Time
Significant cooking experience, formal culinary training preferred, ServSafe preferred, valid driver’s license and safe driving record, friendly and reliable, able to prepare well-presented dishes.
2w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
1mo
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Sushi Chef - Uchi Scottsdale
Scottsdale, Arizona, United States
$25-$30/hr OnsiteFull Time
Passion for food, teamwork, strong communication, ability to lift 50 lbs and stand for long periods, work in high-volume environments, willingness to learn and perfect sushi techniques under chef guidance.
6d
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Executive Chef
Gilbert, Arizona, United States
OnsiteFull Time
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
1w
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Executive Chef (Hilton Scottsdale Resort and Villas 244)
Scottsdale, Arizona, United States
OnsiteFull Time
8+ YOE2+ Mgmt8+ years culinary experience including 2+ years in Exec Sous/Sous Chef roles, supervisory experience, food safety certification (ServSafe), luxury hotel experience preferred.
MICROS POS, Oracle hospitality systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex
1w
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Lead Cook/Sous Chef
Tempe, Arizona, United States
$23-$24/hr OnsiteFull Time
Prior cook or sous chef experience, knowledge of sanitation, strong teamwork and communication, organizational skills, ability to multitask, high school diploma or equivalent.
1mo
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Chef
Mesa, Arizona, United States
$20/hr OnsiteFull Time
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
2mo
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Chef de Cuisine - Westin Tempe
Tempe, Arizona, United States
OnsiteFull Time
FT Chef de Cuisine with leadership, English communication, kitchen supervision, menu development, food safety, and cost controls.
11h
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Catering Kitchen Chef
Chandler, Arizona, United States
OnsiteFull Time, Part Time
2+ YOE2+ years culinary experience, Maricopa or nationally accredited food safety certification within 30 days, ability to lift heavy objects, work flexible hours including nights/weekends/holidays, strong culinary skills and supervisory experience.
3d
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Commis Chef
Phoenix, Arizona, United States
OnsiteFull Time
Foundational kitchen operations, basic knife skills, food preparation, food safety and sanitation; prior line or prep cook experience preferred; eagerness to learn.