16 chef jobs at 13 companies in Fort Wayne, IN
1mo
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Chef
Huntington, Indiana, United States
OnsiteFull Time
2+ YOEServSafe Food Protection Manager certification required, minimum 2 years kitchen/food service experience (residential/healthcare/institutional preferred), knowledge of special diets and allergy protocols, strong organization and independent work skills.
1mo
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Executive Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts (or equivalent), 5 years hospitality experience, supervisory skills, MS Office and scheduling software proficiency, ability to work minimum 50 hours/week, inventory and vendor management.
Microsoft Office, Scheduling Software
1mo
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Executive Chef
Goshen or Fort Wayne
$70k/yr OnsiteFull Time
3+ YOE3+ MgmtManage culinary, operational and financial functions for a senior living dining program; menu writing, cost control, inventory, P&L, staff recruitment and training. Requires ServSafe and Allergen Awareness, HS diploma, 3+ years food service management, ability to lift 40 lbs.
Microsoft Office Suite
5d
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Sous Chef
Orland, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years in a culinary lead role, ability to manage fast-paced kitchen operations, maintain sanitation standards, manage inventory, and respond to client needs; culinary degree preferred.
kitchen knives, grills, ovens, steamers, warmers
1mo
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Chef Manager
Marion, Indiana, United States
OnsiteFull Time
2+ YOE2+ years related experience, high school diploma or equivalent required; culinary degree preferred. Requires management experience, advanced culinary knowledge, and strong communication skills.
2mo
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Sous Chef
Sturgis, Michigan, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE1+ Mgmt3 years culinary experience including 1 year management; knowledge of production, sanitation, safety, food cost controls; supervisory skills; MS Office/Excel; ServSafe or Dept. of Health certification preferred; Associate's in Culinary Arts preferred.
Microsoft Excel, Microsoft Office
2w
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Sous Chef
Fort Wayne, Indiana, United States
OnsiteFull Time
3+ YOE3+ years cooking/managing kitchen teams, experience with ordering, batch cooking and various cuisines, ability to lift up to 50lbs, coach staff, maintain food safety and cleanliness; culinary degree preferred; ACF accreditation a plus.
2w
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Sous Chef/Kitchen Manager
Fort Wayne, Indiana, United States
$22-$25/hr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory kitchen experience in high-volume or contract dining, culinary training preferred, strong communication, menu implementation, and catering experience.
3w
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Sous Chef (Goshen College)
Goshen, Indiana, United States
OnsiteFull Time
2+ YOECulinary degree preferred, two+ years in culinary lead role, high-volume catering experience preferred, food safety and sanitation, inventory and knife skills, adaptable and client-focused.
2d
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Sous Chef Manager Trine University
Angola, Indiana, United States
$60k-$72k/yr OnsiteFull Time
5+ YOE1+ MgmtRequires 5+ years of culinary experience, including 1–2 years in a supervisory or lead role. Experience with high-volume foodservice, menu development, costing, inventory, food safety, staff development, and Microsoft Office including Excel.
Microsoft Office, Microsoft Excel, HACCP
2mo
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Senior Sous Chef / Kitchen Manager
Fort Wayne, Indiana, United States
$61k-$81k/yr OnsiteFull Time
3+ YOE3+ years culinary/restaurant leadership; hands-on, fast-paced kitchen; valid driver’s license; experience with inventory, cost control; ability to stand long hours and lift up to 50 lbs.
Kitchen equipment, Wok, Mixer, Slicer, Buffalo chopper, Knives
1d
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Sous Chef Manager Trine University (1561315)
Angola, Indiana, United States
$60k-$72k/yr OnsiteFull Time
5+ YOE1+ MgmtRequires 5+ years of culinary experience, including 1–2 years supervising or leading; expertise in menu development, costing, inventory, food safety, kitchen workflow, and team development. Microsoft Office and Excel proficiency required.
Microsoft Office, Microsoft Excel, HACCP
19h
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Cook/Sous Chef
Markle, Indiana, United States
OnsiteFull Time, Part Time
1+ YOEHigh school diploma/GED or 1–3 years of related experience and/or training required. Food safety certification required by applicable authorities and prior institutional or healthcare service experience preferred.
1w
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General Manager (Head Chef)
Fort Wayne, Indiana, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ MgmtHands-on culinary leadership with menu development, food safety, budget and labor management; ServSafe and allergen awareness required; bachelor's preferred; 5+ years progressive culinary/food service leadership experience.
Microsoft Office
3w
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Lead Cook/Sous Chef
Fort Wayne, Indiana, United States
$19-$21/hr OnsiteFull Time
2+ YOE2 years culinary/foodservice experience, high school diploma or equivalent, food safety knowledge, ability to lift up to 50 lbs, supervisory and inventory experience, CPR/BLS and Food Manager certification preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
6d
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Food Service Coordinator
Fort Wayne, Indiana, United States
OnsiteFull Time
Relevant professional chef experience or training, strong time management and collaboration skills, and knowledge of health, sanitation, food storage, labeling, and food safety regulations.
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