1mo
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
2w
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Support head chef, supervise kitchen staff, follow food safety and sanitation standards; ability to lift 50 lbs and stand long periods.
1mo
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Sous Chef
Fishers, Indiana, United States
OnsiteFull Time
Fine dining experience, leadership and organization skills, working toward sous chef certification or comparable experience; able to manage hiring, coaching and performance for culinary staff.
3d
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Chef Manager
Gary, Indiana, United States
$65k-$70k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years chef experience, 2+ years supervisory experience, culinary degree preferred, proficiency in basic math and Microsoft Office, ability to enforce food safety and quality standards.
Microsoft Office
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven sous chef/kitchen manager experience in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development, food safety, sanitation, and profitability focus.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
2+ YOEExecutive chef leadership, 2-3 years lead sous or executive chef experience; ServSafe certification; valid food handler's card; culinary degree preferred.
Greek House Chefs App, Inventory management software, Compliance software, Data base user interface and query software
1mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time
Proven experience as a sous/executive sous chef or kitchen manager in high-volume upscale restaurants or resorts; team development, culinary excellence, wine knowledge, food safety, and stable career progression.
2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEAt least one year of Sous Chef experience in upscale, scratch cooking; strong references; leadership and coaching skills.
2mo
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Sous Chef - Vida
Indianapolis, Indiana, United States
OnsiteFull Time
1+ YOEMinimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. Ability to provide excellent professional references.
2w
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SENIOR SOUS CHEF
West Lafayette, Indiana, United States
OnsiteFull Time
Assist executive chef with supervising kitchen staff, menu development, catering production, cost control, sanitation, and food presentation; ServSafe desirable and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Chef
Huntington, Indiana, United States
OnsiteFull Time
2+ YOEServSafe Food Protection Manager certification required, minimum 2 years kitchen/food service experience (residential/healthcare/institutional preferred), knowledge of special diets and allergy protocols, strong organization and independent work skills.
2mo
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Chef
South Bend, Indiana, United States
OnsiteFull Time
3+ YOEProvide culinary leadership across district kitchens, train staff, ensure food safety and USDA/NSLP compliance, audit production records, and travel daily between schools. ServSafe Manager certification required within 30 days.
1w
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Chef
Warsaw, Indiana, United States
OnsiteFull Time
2+ YOEAssociate degree in Culinary Arts or formal culinary training, 2-4 years kitchen and supervisory experience, Serv-Safe/food safety certification, strong food prep, inventory, sanitation, and leadership skills.
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years as a sous chef or equivalent kitchen leadership; high school diploma; ability to lift 50 lb; food safety and gaming/alcohol licenses required; strong supervisory and menu-development skills.
3w
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Executive Chef (7229)
Evansville, Indiana, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume restaurants, food safety certification, leadership and training skills, vendor management, ability to travel 35-45 days, lift up to 50 lbs, work varied shifts and 45-55 hour weeks.
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience; skilled in menu development, food cost control, sanitation, staff training, purchasing, and banquet/catering operations.
2mo
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EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$35k-$40k/yr OnsiteFull Time
Responsible for directing culinary activities, menu planning, purchasing, staff recruitment and training; ServSafe and food handler card required; 2-3 years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
2w
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Assistant Executive Chef
Rising Sun, Indiana, United States
OnsiteFull Time
5+ YOEMinimum 5 years sous chef experience, high school diploma, able to lift 50 lb, knowledge of purchasing/menu planning, Indiana gaming and alcohol permits, ServSafe or ACF membership.
1w
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Chef - Room
Evansville, Indiana, United States
OnsiteFull Time
5+ YOE5+ years industry experience; associates degree required; experience managing culinary teams, budgets, scheduling, food safety, and compliance with gaming regulations.
Microsoft Excel
1w
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Unit Chef
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years culinary management with large-quantity production, leadership, cost control and budget management, strong oral and written communication.
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