35 chef jobs at 20 companies in Franklin, VA
1mo
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District Chef
Halifax, North Carolina, United States
$50k-$55k/yr OnsiteFull Time
3+ YOEHigh school diploma required; 3+ years kitchen/back-of-house experience; food safety certification or food handler's card required; budgeting and supervisory experience; ability to lift 50 lbs, pass background/fingerprint and MVR audit; Microsoft Office proficiency.
Microsoft Office
1w
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CHEF (FULL TIME)
Newport News, Virginia, United States
$20-$22/hr OnsiteFull Time
Supervise kitchen staff, ensure food safety and quality, prepare high-quality menu items; valid driver\u0019s license and catering experience preferred; standard kitchen/prep experience required.
2mo
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Head Chef
Yorktown, Virginia, United States
$50k-$60k/yr OnsiteFull Time
Experience managing a kitchen, strong food cost, inventory and margins knowledge; leadership presence and accountability.
Inventory management, Cost control, Catering operations
1w
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Sous Chef
Williamsburg, Virginia, United States
$18-$22/hr OnsiteFull Time, Part Time
1+ YOEAssociate or Bachelor's in culinary arts or equivalent, 1–3 years food preparation experience, ServSafe required, supervisory and banquet experience preferred.
4w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
High school education level; experienced culinary professional for restaurant/food service role.
4w
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Sous Chef
Hampton, Virginia, United States
$20-$25/hr OnsiteFull Time, Part Time
Experienced restaurant/food service candidate; high school education level indicated; flexible for full- or part-time scheduling.
1mo
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Executive Chef
Virginia Beach, Virginia, United States
$85k-$95k/yr OnsiteFull Time
10+ YOE10+ MgmtBachelor's in Culinary or Food Management, 10+ years managing high-volume culinary operations and multi-site restaurants, ServSafe/ACF CEC/CPR or willingness to obtain, proficiency in Microsoft Office and Google Suite, POS and recipe/database experience.
Microsoft Office, Google Suite, POS
1mo
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Executive Chef
Hampton, Virginia, United States
OnsiteFull Time
8+ YOEMinimum 8 years banquet culinary experience, supervisory experience managing kitchen and stewarding staff, knowledge of HACCP and local health codes, Serve-safe certification, Microsoft Excel proficiency, budget and menu development skills.
Microsoft Excel
3d
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Executive Chef
Newport News, Virginia, United States
$75k-$80k/yr OnsiteFull Time
6+ YOEHotel restaurant and management experience required; six years equivalent experience or preferred bachelor's degree. Requires MICROS, Microsoft Office, Serve Safe, TIPS or Care Certified, and strong culinary leadership skills.
MICROS, Microsoft Office
1w
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Pantry Chef
Norfolk, Virginia, United States
OnsiteFull Time
Proven pantry or kitchen experience, knowledge of food safety and sanitation, strong organization, teamwork, and ability to work under pressure; flexible to work varied shifts including weekends and holidays.
1mo
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Sous Chef | City Cruises (Spirit of Norfolk)
Norfolk, Virginia, United States
OnsiteFull Time
3+ YOE1+ MgmtProven sous chef or similar experience with 3+ years kitchen experience and 1+ year managing staff; culinary training or formal experience; ServSafe certification; strong communication, leadership, food safety knowledge, flexibility for irregular hours, and physical stamina.
3w
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Executive Banquet Sous Chef
Norfolk, Virginia, United States
$65k/yr OnsiteFull Time
3+ YOE3+ years high-volume culinary experience, culinary certificate preferred, food handler manager certification, ability to lift 50 lbs and push up to 150 lbs, strong guest communication skills.
2d
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Catering Chef Manager
Norfolk, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related experience, 2–3 years of post-high-school education or equivalent experience, advanced culinary knowledge, people or problem management experience, and strong communication skills.
3w
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Catering Event Chef ( Hampton Roads)
Norfolk, Virginia, United States
$20-$22/hr OnsitePart Time
1+ YOE1+ year culinary experience in catering/banquet, knowledge of food preparation and safety, ability to lift 50 lb, team-oriented with strong communication skills.
1mo
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Chef de Partie - Lodge
Williamsburg, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years culinary experience (supervisory experience preferred). Requires menu implementation, high-quality food preparation, sanitation knowledge, food cost control, leadership, and guest-service focus.
POS
1mo
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Chef de Partie - Lodge
Williamsburg, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years culinary experience (supervisory preferred); culinary degree or equivalent managerial experience preferred; ability to supervise kitchen staff, ensure food safety, maintain sanitation, manage food cost and service quality.
POS
1w
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Sous Chef - Hilton Norfolk The Main
Norfolk, Virginia, United States
OnsiteFull Time
Culinary experience with kitchen supervision, food safety and sanitation knowledge, labor and inventory management, menu development, and P&L/financial familiarity; sushi operations experience a plus.
Hot Schedules, Jolt, Material Safety Data Sheets (MSDS)
1mo
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Sous Chef - Ford's Colony Country Club
Williamsburg, Virginia, United States
OnsiteFull Time
5+ YOECulinary school preferred, 5+ years relevant experience, leadership and supervisory skills, strong communication and problem-solving, proficiency with Microsoft Word and Excel and Google Applications.
Microsoft Word, Microsoft Excel, Google Applications
1mo
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Sous Chef - Ford's Colony Country Club
Williamsburg, Virginia, United States
OnsiteFull Time
5+ YOECulinary school preferred, 5–6 years relevant culinary experience, supervisory skills, strong communication, knowledge of current culinary trends, and proficiency with Microsoft Word, Excel, and Google Applications.
Microsoft Word, Microsoft Excel, Google Applications
18h
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Sous Chef | City Cruises (Spirit of Norfolk)
Norfolk, Virginia, United States
$50k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3 years of kitchen experience in full-service, banquet, or high-volume settings, 1 year managing kitchen staff, culinary training or equivalent experience, ServSafe, leadership, food safety, and physical stamina.