57 chef jobs at 35 companies in Galt, CA
1mo
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CHEF (FULL TIME)
Stockton, California, United States
$30-$33/hr OnsiteFull Time
Previous sushi chef experience and knowledge of Korean, Japanese, and Chinese cuisines required; experience using a Wok station; ability to supervise kitchen staff and manage food production, inventory, and sanitation.
3w
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Sous Chef
Roseville, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years as sous chef/kitchen manager, food prep and recipe adherence, staff training and supervision, inventory and ordering, food safety compliance, flexible schedule and weekend availability.
1mo
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Temporary Executive Chef
Brentwood, California, United States
$90k-$95k/yr OnsiteTemporary
5+ YOE3+ Mgmt5+ years hands-on food prep, 3+ years executive chef management, Serve Safe Manager required; culinary degree preferred; experience with menus, budgets, inventory, staffing, and regulatory compliance.
3w
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
2w
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Sous Chef, Culinary
Lincoln, California, United States
$28-$30/hr OnsiteFull Time
2+ YOE2+ years sous/assistant chef experience or culinary school, supervisory experience preferred; Food Handlers Card required; strong food, sanitation, cost-control, and communication skills; Microsoft Office/Excel literacy.
Microsoft Office, Microsoft Excel
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
6d
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house operations knowledge, staff supervision, inventory and cost control, leadership and conflict resolution; culinary degree a plus.
1mo
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Sous Chef
San Ramon, California, United States
$70k-$72k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary experience, supervisory skills, food quality and safety expertise, inventory and cost control, menu development, food manager and food handler certifications, valid California driver's license, authorized to work in the U.S., able to lift 50 lbs.
1w
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
0.5+ YOEPrepare and serve meals per menus/recipes, inspect special diets, maintain sanitary food handling, perform inventory and open/close kitchen duties. Prefer ~6 months food-prep experience.
7h
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
1w
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Sous Chef
Roseville, California, United States
$21-$33/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining background preferred, legal U.S. work authorization, age 21+, flexible schedule, basic computer proficiency.
3d
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Chef Manager
Livermore, California, United States
$80k-$90k/yr OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high-school education or equivalent, culinary degree preferred, management and communication skills required.
2w
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Sous Chef
Elk Grove, California, United States
$24-$26/hr OnsiteFull Time
High school diploma or equivalent; ability to follow standardized recipes, perform food production math, estimate quantities, maintain sanitation and safety, pass health screening and criminal background check, and perform physical kitchen duties.
1mo
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Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
1w
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
Prepare and serve meals per menus and recipes; maintain sanitary storage and labeling; obtain ServSafe Manager certificate and Food Handler permit; prefer ~6 months food-prep experience; English proficiency; pass health screening and criminal background clearance.
2d
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Sous Chef
Benicia, California, United States
$68k-$75k/yr OnsiteFull Time
1+ YOE1–2 years sous or kitchen leadership experience, strong kitchen management and communication, ability to work in high-volume hospitality, lift up to 30 lbs, availability for evenings/weekends/holidays.
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
1w
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Pearl Sous Chef
Placerville, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required (culinary degree preferred), ServSafe and HACCP knowledge, 2+ years kitchen supervisory experience, strong organizational and interpersonal skills.
1w
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.