40 chef jobs at 18 companies in Goodwater, AL
1w
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Executive Chef
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or equivalent, 3+ years as a sous chef or executive sous chef preferred, food handler and ServSafe certifications, leadership, communication, customer service, and kitchen equipment skills.
3mo
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Chef
Millbrook, Alabama, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE3+ years full-service or casual dining restaurant management experience; bachelor's degree preferred; strong leadership, team-oriented, and guest-service mindset.
1w
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Executive Chef | Hotel & Convention Center
Montgomery, Alabama, United States
OnsiteFull Time
3+ YOERequires 3–5+ years of progressive executive chef or senior culinary leadership experience, high-volume hotel or resort experience, banquet and catering management, financial expertise, and ServSafe Manager certification.
P&L, general ledger, FDA Food Code
2w
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Chef de Partie- Banquets
Montgomery, Alabama, United States
$19/hr OnsiteFull Time
Proven Chef de Partie or similar experience in banquet, catering, or high-volume kitchens; culinary, baking, pastry, food safety, supervision, organization, and inventory skills required.
1w
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Sushi Chef
Trussville, Alabama, United States
OnsitePart Time
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical demands, and work onsite during scheduled shifts.
3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
3w
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Head Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
1mo
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Sous Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, CPR, 3+ years related experience, supervisory skills, menu planning, inventory and ordering experience.
1mo
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
2d
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EXECUTIVE CHEF III
Alabaster, Alabama, United States
OnsiteFull Time
3+ YOE3+ MgmtAssociate degree or equivalent experience; 3–5 years of progressive culinary or kitchen management experience; knowledge of foodservice operations, sanitation, food cost controls, and presentation. ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (Auburn, AL, US, 36849)
Auburn, Alabama, United States
OnsiteFull Time
1+ YOELead kitchen in Head Chef’s absence; manage kitchen operations; ensure Food Safety/Hygiene; assist menu planning; purchase and stock management; HACCP compliance.
1d
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Lucy's Auburn - Sous Chef
Auburn, Alabama, United States
$45k-$60k/yr OnsiteFull Time
2+ YOERequires 2+ years in a culinary leadership role, high-volume kitchen team leadership, cost control, ordering, and labor management experience. ServeSafe certification preferred.
3d
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Pizza Chef(05384) - 7709 Parkway Dr
Leeds, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, able to prepare food safely, follow recipes, work efficiently under pressure, communicate effectively, and pass a background check.
1w
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The Laurel Hotel and Spa - Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
Requires English communication, kitchen experience across stations, recipe and menu knowledge, organization, delegation, problem-solving, attention to detail, and ability to direct and motivate kitchen staff under production pressure.
1mo
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Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Following recipes, portion control, proper equipment use, food handling and sanitation, timely food preparation, and assisting chefs/managers.
4w
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Dietary Services Director
Prattville, Alabama, United States
OnsiteFull Time
1+ YOEMinimum one year chef/cook experience, supervisory experience preferred, current food service sanitation certificate, and desire to work with older adults.
2mo
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Kitchen Line
Birmingham, Alabama, United States
$20/hr OnsiteFull Time
Prepare, cook, and plate food following recipes and hygiene standards; maintain station equipment; assist with cleaning and food handling; follow chef/manager instructions.
6d
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Prep Cook
Birmingham, Alabama, United States
$16-$19/hr OnsiteFull Time, Part Time
Back-of-house food preparation or cooking experience in a high-volume restaurant environment is sought, including prep, production, line, sauté, grill, or chef experience.
3w
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Food & Beverage Director
Opelika, Alabama, United States
OnsiteFull Time
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.