38 chef jobs at 24 companies in Grass Valley, CA
3w
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Sous Chef
Roseville, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ years as sous chef/kitchen manager, food prep and recipe adherence, staff training and supervision, inventory and ordering, food safety compliance, flexible schedule and weekend availability.
1mo
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Sous Chef - Banquets
Olympic Valley, California, United States
$21-$29/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, 2 years as a chef or sous chef (or equivalent), able to obtain California food handler card, strong communication, organizational and problem-solving skills, MS Office proficiency, ability to stand long periods and lift up to 50 lbs.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Access
2w
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Sous Chef, Culinary
Lincoln, California, United States
$28-$30/hr OnsiteFull Time
2+ YOE2+ years sous/assistant chef experience or culinary school, supervisory experience preferred; Food Handlers Card required; strong food, sanitation, cost-control, and communication skills; Microsoft Office/Excel literacy.
Microsoft Office, Microsoft Excel
3w
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
2mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
2mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
1w
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Sous Chef
Roseville, California, United States
$21-$33/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen supervisory experience, fine-dining background preferred, legal U.S. work authorization, age 21+, flexible schedule, basic computer proficiency.
1w
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
Prepare and serve meals per menus and recipes; maintain sanitary storage and labeling; obtain ServSafe Manager certificate and Food Handler permit; prefer ~6 months food-prep experience; English proficiency; pass health screening and criminal background clearance.
1mo
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Sous Chef
Sacramento, California, United States
$26-$28/hr OnsiteFull Time
Capitol Garage: Full-service restaurant and live music venue in Sacramento.
Extensive culinary experience, high school diploma/GED, ServeSafe or Food Handler certification preferred, culinary school certification preferred, strong leadership and inventory/vendor negotiation skills.
1w
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
0.5+ YOEPrepare and serve meals per menus/recipes, inspect special diets, maintain sanitary food handling, perform inventory and open/close kitchen duties. Prefer ~6 months food-prep experience.
1mo
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Chef (Substitute) 2026/2027
Truckee, California, United States
$25/hr OnsiteTemporary
Prepare and oversee school meal production, develop recipes and costing, ensure safety/sanitation compliance, and provide training; must be 18+, provide TB test, fingerprints/Livescan, letters of recommendation, proof of HS graduation, and resume.
2mo
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Asst. Manager: Chef-H - Housing Available (Truckee, CA, US)
Truckee, California, United States
$25-$30/hr OnsiteFull Time
3+ MgmtSeasoned kitchen manager with chef expertise, 3+ years supervisory experience; culinary degree preferred.
6d
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Temporary Executive Chef
Sacramento, California, United States
$72k-$85k/yr OnsiteTemporary
Experience leading a full scratch kitchen, menu development, cost management, team leadership, and ability to work flexible schedules; must pass criminal background and TB tests.
1w
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Pearl Sous Chef
Placerville, California, United States
OnsiteFull Time
2+ YOEHigh school diploma required (culinary degree preferred), ServSafe and HACCP knowledge, 2+ years kitchen supervisory experience, strong organizational and interpersonal skills.
3w
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Sous Chef - CONSTANT GRIND
Wheatland, California, United States
OnsiteFull Time
8+ YOE1+ Mgmt8+ years progressive culinary experience or culinary degree with 4+ years experience; supervisory experience; knowledge of food safety, sanitation, budgeting, and kitchen operations; must pass background and drug screening and be 21+.
1mo
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Chef Tournant - Fine Dining
Truckee, California, United States
$32/hr OnsiteFull Time
1+ YOEAt least 1 year related experience; high school diploma/GED preferred; food preparation, cooking, and kitchen equipment operation skills; ability to stand long periods and lift up to 25 lbs.
2w
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Chef de Cuisine
Norden, California, United States
$70k-$85k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years leadership in kitchen operations, ServSafe Manager or California Food Manager (or ability to obtain), valid California driver's license, ability to lift 50 lbs, work evenings/weekends/holidays, strong ops and team leadership skills.
4w
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Director Culinary Services / Executive Chef
Rocklin, California, United States
$82k-$94k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handler permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, supervisory and budget management experience.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Executive Sous Chef (Buffet)
Oroville, California, United States
OnsiteFull Time
5+ YOEEducation: High School Diploma; Culinary Degree preferred. Experience: min 5 years in executive kitchen roles. Servsafe cert; strong training/leadership. Proficient MS Office.
Microsoft Word, Microsoft Excel, Microsoft Outlook, PowerPoint
1mo
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Sous Chef (SACRAMENTO, CA, US, 95837)
Sacramento, California, United States
$70k-$76k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years managing a restaurant that prepares fresh sushi, Serve Safe Management certification, 5 years purchasing/production kitchen experience, menu development, staff supervision, HACCP/sanitation knowledge; college degree in hospitality preferred.