126 chef jobs at 66 companies in Groveland, FL
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ MgmtSupervisor chef role; 3-5 years in supervisory position; High School/GED; Professional Food Manager Certification; Chef apprentice preferred.
1w
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Teppan Chef
Orlando, Florida, United States
$18-$20/hr OnsiteFull Time
High school diploma or GED required; must pass the chef training program. Prior chef or cook experience is highly desirable. Requires food preparation, cooking, sanitation, and guest service skills.
broilers, ovens, grills, food processors, blenders, fryers, knives
4d
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Executive Chef
Kissimmee, Florida, United States
$100-$125/yr OnsiteFull Time
Executive chef role leading culinary operations in a resort with restaurants and attractions; the posting provides no specific education, certification, or experience requirements.
1w
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Sous Chef
Lake Mary, Florida, United States
$60k-$70k/yr OnsiteFull Time
Supervise culinary operations, assist executive chef with menu planning, cost control, and catering; ServSafe preferred; culinary degree or equivalent experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
4d
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Executive Chef
Orlando, Florida, United States
$90k-$100k/yr OnsiteFull Time
3+ YOERequires 3 years of restaurant experience as an Executive Chef, leadership and communication skills, mentoring experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOE3+ years supervisory chef experience, high school/GED, Professional Food Manager certification required; experience with ordering, scheduling, training, and recipe development preferred.
2mo
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Executive Chef
Winter Park, Florida, United States
OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef responsible for culinary leadership, menu planning, cost control, staff recruitment, and compliance with safety standards. Requires experience in large-scale operations and supervisory roles.
ADP, Payroll management
4d
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Executive Chef
Kissimmee, Florida, United States
$75k/yr OnsiteFull Time
3+ YOERequires 3–5 years of chef experience, supervisory and staff development skills, strong organization, communication, and interpersonal abilities, plus SERV Safe certification. Culinary degree preferred.
1w
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Sous Chef
Wildwood, Florida, United States
OnsiteFull Time
1+ YOE1+ year sous chef or assistant culinary director experience, ServSafe and Food Handler certification, ability to prepare specialized diets, English proficiency, and basic math for recipe costing.
5d
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE3+ MgmtRequires 7+ years of progressive culinary leadership, including 3+ years as an Executive Chef or equivalent. Experience with high-volume scratch kitchens, budgets, teams, food safety, and operations required.
HACCP
2mo
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Chef, Sous
Orlando, Florida, United States
OnsiteFull Time
3+ YOESupervisory chef with 3-5 years' experience, high school/GED, Professional Food Manager certification required; responsible for food prep, scheduling, ordering, cost control, training, and safety.
1mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
Proven sous chef experience in high-volume kitchens, culinary technique and food-safety knowledge, leadership and training skills, inventory and cost control, menu development; formal culinary training preferred.
1mo
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
2mo
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Executive Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5 years in multiple culinary management roles; 2 as executive sous chef; college degree in hotel/restaurant management or culinary arts; English fluency.
1mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
3w
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Executive Chef Partner
Orlando, Florida, United States
OnsiteFull Time
Proven leadership in high-volume upscale or resort kitchens, strong culinary and wine knowledge, team development, food safety and operational expertise.
1w
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Head Chef
Orlando, Florida, United States
OnsiteFull Time
3+ YOERequires 3+ years in professional high-volume food production or catering, kitchen and staff management skills, food safety knowledge, and manager-level sanitation certification within 30 days.
1w
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of similar kitchen experience, hourly team leadership, budget experience, restaurant software knowledge, and strong knowledge of cooking methods, equipment, and best practices.
Scheduling software, Restaurant software
2mo
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Sous Chef
Orlando, Florida, United States
OnsiteFull Time
5+ YOE5+ years hospitality/culinary experience, local food management and safety certifications, strong communication, problem-solving, coaching, and ability to uphold brand culinary standards.
1mo
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Executive Chef
Kissimmee, Florida, United States
$87k/yr OnsiteFull Time
7+ YOE7-8 years culinary experience, high school diploma/GED, strong management and communication skills, knowledge of kitchen sanitation and food safety, ability to recruit and develop staff.