44 chef jobs at 29 companies in Gustine, CA
1d
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Executive Chef
San Jose or Irvine or Colorado or Nevada or Hawaii
$82k-$85k/yr OnsiteFull Time
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen, creating seasonal menus, controlling food and labor costs, and leading timely kitchen execution; background check and health screening required.
PPE
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2w
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
2mo
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Team Dining Room Chef
Madera, California, United States
OnsiteFull Time
5+ YOE2+ MgmtLead kitchen operations, supervise sous chefs, manage labor costs, menu development, budgeting, sanitation.
Microsoft Office
4d
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Chef Manager
San Jose, California, United States
$85k-$95k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, Serve Safe and Allergen certificates, food purchasing and safety expertise, management skills, valid driver's license, excellent driving record, and FAA on-ramp clearance.
Shipday, HACCP, D365, Microsoft Excel
4d
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Chef Manager
San Jose, California, United States
$85k-$95k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, current Serve Safe Food Handling and Allergen certificates, valid driver's license, excellent communication, food safety and purchasing expertise, and managerial experience.
D365, Shipday, email, internet, HACCP
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1mo
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Sous Chef
San Jose, California, United States
OnsiteFull Time
Experience in commercial kitchen, food safety certification within 30 days, ability to lift up to 50 lbs, enforce sanitation and safety, pass background check.
1mo
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Executive Chef
San Jose, California, United States
$93k-$113k/yr OnsiteFull Time
8+ YOEMinimum 8 years culinary management in high-volume environments; culinary degree or professional certification preferred; must oversee scheduling, inventory, cost control, safety and team development; must be 21+.
2w
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Sous Chef
San Jose, California, United States
$75k-$85k/yr OnsiteFull Time
2+ MgmtRequires 2+ years of full-service restaurant management experience, Italian-American cuisine and classic cooking knowledge, food safety expertise, and the ability to lead and develop kitchen teams.
1w
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Sous Chef
San Jose, California, United States
$80k-$100k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires an associate degree, technical training, or related experience; 1–3 years of supervisory experience; food preparation, basic math, bookkeeping, communication, and basic English skills.
HACCP
1mo
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Executive Chef
Manteca, California, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), P&L and food cost management, team development, flexible nights/weekends/holidays schedule.
3w
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Sous Chef - Bazille - Valley Fair
San Jose, California, United States
$52k-$84k/yr OnsiteFull Time
2+ YOE2+ years full-service upscale restaurant management experience, food handler card where required, strong communication and basic accounting skills, ability to work flexible schedule.
1w
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Executive Chef (On-site)
Merced, California, United States
$83k-$96k/yr OnsiteFull Time
5+ YOE5+ MgmtBachelor's degree in a related area and 5 years of related experience, or 9 years without a degree; culinary management experience, food safety certification, and advanced culinary and leadership skills required.
online scheduling software, time and attendance software, automated menu management system, point-of-sale systems, E-Verify
2mo
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Culinary Field Chef
Merced, California, United States
FieldFull Time
5+ YOE5+ years culinary or multi-unit operations leadership; experience with recipe development, food cost/labor controls, HACCP/food safety, training and team development; high school diploma required; culinary degree preferred.
1w
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Sous Chef - Wilcox (QSS# 8657)
Santa Clara or Sunnyvale or San Jose or Cupertino
OnsiteFull Time
3+ YOE1+ MgmtHigh school diploma and 3 years of increasing-responsibility large-quantity food preparation experience, including 1 year leading others. ServSafe required; culinary certificate preferred.
1mo
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Executive Chef - DoubleTree by Hilton San Jose
San Jose, California, United States
$110k-$130k/yr OnsiteFull Time
Manage hotel culinary operations, ensure food quality and safety, develop menus, oversee budgets and team performance, and uphold regulatory compliance.