25 chef jobs at 17 companies in Harrington, DE
1mo
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Chef - Harbeson, DE
Harbeson, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Microsoft Office, Microsoft Excel
2mo
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Executive Chef
Ocean City, Maryland, United States
$90k-$100k/yr OnsiteFull Time
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
3w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory chef experience in high-volume dining, ServSafe certification required, menu design, team training, HACCP food-safety practices.
HACCP, ServSafe
2w
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Executive Chef
Easton, Maryland, United States
$82k-$118k/yr OnsiteFull Time
10+ YOE10+ years culinary experience in full-service restaurant/catering/healthcare/club/hotel/cruise, culinary degree preferred, knowledge of food safety regulations, menu development, budgeting, and staff management.
2mo
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ICONA Avalon- Banquet sous Chef
Avalon, New Jersey, United States
OnsiteFull Time
3+ YOEBS in Culinary Arts required; 3–5 years sous chef experience in hotels/resorts/banquet/high-volume restaurants; ServSafe preferred; leadership, banquet execution, inventory system experience, and ability to lift 50–75 lbs.
3w
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Executive Chef
Salisbury, Maryland, United States
$76k-$80k/yr OnsiteFull Time
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
3mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
6d
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Executive Chef
Annapolis, Maryland, United States
$95k-$100k/yr OnsiteFull Time
5+ YOERequires at least five years of progressive kitchen management experience, supervisory experience, computer proficiency, and state food handling and safety certification. Full-service hotel experience preferred.
spreadsheets, electronic mail, word processing
2mo
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Pastry Chef
Cape May, New Jersey, United States
$18-$25/hr OnsiteFull Time
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
slicers, mixers, grinders, food processors
3d
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Sous Chef
Annapolis, Maryland, United States
OnsiteFull Time
2+ YOERequires 2+ years of culinary leadership experience in a full-service restaurant, Italian-American cuisine knowledge, kitchen team leadership, food safety expertise, and availability for evenings, weekends, and holidays.
1w
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Sous Chef
Annapolis, Maryland, United States
$23-$24/hr OnsiteFull Time
5+ YOE5+ MgmtManage kitchen production, staff, sanitation, cost control, and menu implementation; culinary education desirable; five+ years in related roles; two+ years post-high-school education.
2mo
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PT WYCC ENCORE CHEF
Wicomico County, Maryland, United States
$17-$20/hr OnsitePart Time
No specific qualifications listed in the posting.
3w
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Executive Chef I
Annapolis, Maryland, United States
$31-$36/hr OnsiteFull Time
4+ YOE4+ years supervisory culinary experience, ServSafe certification, HACCP knowledge, menu design, staff training, high-volume foodservice experience.
2d
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Executive Chef - Captain's Table
Ocean City, Maryland, United States
$70k-$80k/yr OnsiteFull Time
Extensive culinary and fine-dining experience, demonstrated culinary team supervision, food safety knowledge, and experience with menu planning, inventory, cost control, catering, and restaurant operations.
2mo
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Chef Manager (Easton, MD, US, 21601)
Easton, Maryland, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2-3 years in related role; 2-3 years post-high school education or equivalent; culinary degree preferred; strong management and communication skills.
1w
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Executive Chef The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEServe Safe certification, culinary management experience, menu development, staff hiring/training, food safety and sanitation knowledge, ability to work evenings/weekends and be on-call.
2w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, 1+ year relevant culinary experience, supervisory skills, food safety knowledge, strong communication, flexibility to work varying hours.
2w
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
3mo
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Kent Island Resort | Line Cook
Stevensville, Maryland, United States
$20-$24/hr OnsiteFull Time
1+ YOEAt least 1 year of Line Cook experience; prepare and cook hot items; maintain cleanliness; follow chef instructions.
Grill, Frying Pan, Sautéing