Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' experience in full-service restaurant/catering/healthcare/country club/hotel/cruise line; knowledge of food industry trends and food safety regulations.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
1+ YOE1+ Mgmt1+ years kitchen supervisory experience, ServSafe certification required, night and weekend availability, must be 19+, able to perform physical kitchen duties and maintain sanitation and DOH compliance.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
4+ YOEHigh school diploma or equivalent, minimum 4 years progressive culinary responsibility, ServeSafe preferred, experience across cooking stations, hiring/training and supervisory experience.
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2 years full-service restaurant management experience; working kitchen skills including butchering and portion control; ordering, inventory, scheduling, POS/Micros familiarity; strong communication and organizational skills; able to lift up to 50 lbs.
Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
PM Hotel Group: Manages and operates branded and independent hotel properties.
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.