24 chef jobs at 14 companies in Delaware

1mo
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Chef - Harbeson, DE
Harbeson, Delaware, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Microsoft Office, Microsoft Excel
2mo
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Sous Chef - Full Time
Newark, Delaware, United States
OnsiteFull Time
Meyer Jabara Hotels
Meyer Jabara Hotels: Operates and manages a diverse portfolio of branded hotels.
Experience as a chef with leadership, menu planning, sanitation, and staff development.
2mo
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Sous Chef
Lewes, Delaware, United States
OnsiteFull Time
SoDel Concepts
SoDel Concepts: Operates a group of chef-driven restaurants and hospitality businesses.
Experience supervising back-of-house staff; cost control and menu costing; planning menus; ordering and records; line work; team leadership.
1mo
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Executive Chef
Seaford, Delaware, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' experience in full-service restaurant/catering/healthcare/country club/hotel/cruise line; knowledge of food industry trends and food safety regulations.
2mo
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Banquet Chef
Millsboro, Delaware, United States
$55k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOECulinary Certificate or 1-3 years related experience; experience in events and personnel management; food safety training.
3w
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
1+ YOE1+ Mgmt1+ years kitchen supervisory experience, ServSafe certification required, night and weekend availability, must be 19+, able to perform physical kitchen duties and maintain sanitation and DOH compliance.
2w
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Executive Chef
Wilmington, Delaware, United States
$80k-$90k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership ensuring food safety and operational compliance, NetMenu experience preferred, ServSafe or ability to obtain, culinary school graduate preferred, strong communication and budget management skills.
NetMenu
1w
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
Acts Retirement-Life Communities
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
4+ YOEHigh school diploma or equivalent, minimum 4 years progressive culinary responsibility, ServeSafe preferred, experience across cooking stations, hiring/training and supervisory experience.
3mo
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Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
Atlas Restaurant Group
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
2+ YOE2-4 years high-volume dining experience; leadership, coaching, and commitment to high standards.
1w
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Sous Chef
Newark, Delaware, United States
$65k-$75k/yr OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Operates a chain of polished-casual wood-fired grill restaurants.
2+ YOE2 years full-service restaurant management experience; working kitchen skills including butchering and portion control; ordering, inventory, scheduling, POS/Micros familiarity; strong communication and organizational skills; able to lift up to 50 lbs.
Micros, POS
2d
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Executive Chef | The Quoin Wilmington | PM Hotel Group
Wilmington, Delaware, United States
OnsiteFull Time
PM Hotel Group
PM Hotel Group: Manages and operates branded and independent hotel properties.
3+ YOECulinary degree, 3+ years as a sous chef, knowledge of food safety and professional cooking/knife skills, able to lift up to 50 lbs, flexible for nights/weekends/holidays.
1mo
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Sous Chef - Dining
Wilmington, Delaware, United States
OnsiteFull Time
DuPont Country Club
DuPont Country Club: A premier hospitality venue offering golf, tennis, pools and fitness facilities.
Culinary degree preferred; ServSafe preferred; strong knife skills; ability to multitask in a fast-paced environment; leadership; opening/closing duties.
2mo
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Outlet Sous Chef
Wilmington, Delaware, United States
OnsiteFull Time
Delaware Park
Delaware Park: Operates a professional casino, horse racetrack, and dining complex.
4+ YOE2+ MgmtFour years culinary experience; two years supervisory experience; background check; computer skills; independent work; confidentiality; uniform standards; POS/PC systems; physical ability; flexible schedule.
Microsoft Word, Microsoft Excel, POS systems
2mo
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Broiler Chef - SSH (DE, Wilmington)
Wilmington, Delaware, United States
OnsiteFull Time
Eddie Merlot's
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Experience in broiling, grilling, and sautéing; ability to coordinate food orders; follow recipes to meet presentation guidelines.
Broiler, Grill, Saute Equipment
2d
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and manages senior living and retirement communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, 1+ year relevant culinary experience, supervisory skills, food safety knowledge, strong communication, flexibility to work varying hours.
2d
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Kitchen Manager/ Executive Chef
Lewes, Delaware, United States
OnsiteFull Time
Vantage Point Retirement Living
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.