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55 chef jobs at 24 companies in Hawaii

1mo
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Sushi Chef
Kihei, Hawaii, United States
$110k-$115k/yr OnsiteFull Time
Wolfgang Puck Fine Dining Group
Wolfgang Puck Fine Dining Group: Operates high-end restaurants and provides premium culinary services.
3+ YOE3+ years sushi chef experience in upscale/fine dining, strong knife and seafood fabrication skills, HACCP/food safety knowledge, ability to work nights/weekends/holidays; culinary degree preferred.
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1d
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
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2mo
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Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort (HI, Honolulu)
Honolulu, Hawaii, United States
$6k-$6k/mo OnsiteFull Time
The Kahala Hotel & Resort
The Kahala Hotel & Resort: Luxury beachfront resort offering upscale accommodations and hospitality.
Relieve Chef de Cuisine, supervise and train kitchen staff, assist executive chefs, plan and organize food preparation, and maintain food quality, freshness, and cleanliness.
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2mo
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Sous Chef
Kihei, Hawaii, United States
$26-$29/hr OnsiteFull Time
Tommy Bahama
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Leading kitchen teams, ensuring culinary quality and sanitation, managing kitchen expenses and budgets, and performing physically demanding kitchen duties (lifting up to 50 lbs, prolonged standing).
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2mo
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SOUS CHEF
Kihei, Hawaii, United States
$65k-$75k/yr OnsiteFull Time
Handcrafted Restaurants
Handcrafted Restaurants: Hawaii-based group operating sustainable farm-to-table casual restaurants
Extensive kitchen supervision, food quality control, and staff development; strong leadership and communication skills; ability to manage high-pressure environments.
Office Suite, Scheduling Software, HCR Online, Social Media Platforms
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1mo
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Sous Chef
Waimea, Hawaii, United States
$75k-$79k/yr OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
2+ YOECulinary leadership with minimum 2 years in a similar role, flexible schedule including weekends and holidays, food safety certification preferred, culinary program graduate preferred.
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2mo
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SOUS CHEF
Kihei, Hawaii, United States
$65k-$75k/yr OnsiteFull Time
Handcrafted Restaurants
Handcrafted Restaurants: A Hawaii-based restaurant group managing various dining concepts.
Supervising kitchen staff, supporting food quality and safety, managing inventory, scheduling, training, and ensuring compliance with health and safety regulations.
Microsoft Office, Hot Schedules, HCR Online, Dropbox, Pinterest, TikTok, Facebook, Instagram
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6d
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Executive Chef
Lihue, Hawaii, United States
$88k-$130k/yr OnsiteFull Time
Outrigger Hospitality Group
Outrigger Hospitality Group: Global operator of beachfront resorts and hotels
Previous resort or hotel experience preferred; requires kitchen leadership, budgeting, menu development, hiring, training, supervision, marketing, and event collaboration.
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1d
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Chef Manager
Kaneohe, Hawaii, United States
$54k-$70k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, menu planning, computer proficiency, problem-solving, ServSafe certification, and HACCP knowledge.
HACCP
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1mo
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Pastry Chef
Lahaina, Hawaii, United States
$99k-$126k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
2+ YOEHigh school diploma + 4 years culinary experience OR 2-year culinary degree + 2 years experience; supervisory experience; maintains sanitation, food safety, purchasing, and inventory controls.
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2w
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Executive Chef
Kapaa, Hawaii, United States
$115k-$125k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: We provide professional third-party hotel management and operations services.
Proven culinary leadership in hotel/banquet environments, knowledge of food cost controls and safety, Alcohol Awareness and Food Handler certification, HS diploma required (2–4 year degree preferred), ability to lift 50 lbs, flexible availability.
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2mo
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Banquet Chef
Kailua-Kona, Hawaii, United States
$88k-$115k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
3+ YOE1+ MgmtRequires legal US work authorization, weekend and holiday availability, 3+ years culinary line experience (or 1+ years supervisory), sanitation and quality control, leadership and budgeting skills.
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3w
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Sous Chef
Kihei, Hawaii, United States
$65k-$80k/yr OnsiteFull Time
Maui Brewing Company
Maui Brewing Company: Hawaiian craft brewery operating a chain of brewpub restaurants.
Experience leading kitchen staff, maintaining food quality and safety, following sanitation standards, and resolving kitchen issues; TB clearance required for Hawaii food handling.
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1mo
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Outlet Executive Chef
Honolulu, Hawaii, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
15+ YOE15+ MgmtOversee kitchen operations, control food costs, maintain hygiene and brand standards, develop culinary team, and support cafe leadership to meet business objectives.
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1mo
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ASSISTANT SUSHI CHEF
Kailua-Kona, Hawaii, United States
$26/hr OnsiteFull Time
Kohanaiki
KohanaikiNYSE: KW: Operates a private residential club and luxury resort community.
Experience in a sushi role, knowledge of traditional and contemporary sushi techniques, culinary diploma preferred, strong attention to detail and communication skills.
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1mo
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Sous Chef - Star Noodle
Lahaina, Hawaii, United States
OnsiteFull Time
Na Hoaloha Ekolu
Na Hoaloha Ekolu: Operates themed restaurants and traditional luau entertainment in Maui.
3+ YOEMinimum 3 years culinary supervisory experience, supervisory and training skills, menu execution, scheduling, leadership, strong communication, able to work holidays/weekends/events.
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1mo
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Sous Chef (Full-Time)
Honolulu, Hawaii, United States
$75k-$85k/yr OnsiteFull Time
Waialae Country Club
Waialae Country Club: Private membership club featuring golf and recreational facilities.
3+ YOEAssociate's degree in culinary arts or equivalent, 3+ years culinary experience with supervisory background, food safety knowledge, TB clearance and food handler certification, able to lift 50 lbs and work flexible schedule.
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4d
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Chef De Cuisine
Kohala Coast, Hawaii, United States
$90k-$100k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Previous culinary leadership experience, HACCP knowledge, financial and labor management skills, procurement experience, communication skills, and ability to work under pressure. Culinary diploma preferred.
Microsoft Windows
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2d
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Chef de Cuisine
Honolulu, Hawaii, United States
$77k-$96k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Requires in-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, computer proficiency, and the ability to deliver consistent products and exceed guest expectations.
Computer
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7h
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Chef de Cuisine
Koloa, Hawaii, United States
$97k-$156k/yr OnsiteFull Time
Hyatt
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3+ MgmtRequires 3+ years of progressive culinary leadership experience, team leadership and development ability, strong communication and organization, problem-solving skills, and high-volume resort experience.
Ecosure
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