12 chef jobs at 6 companies in Henderson, KY
1mo
Save
Mark Applied
Hide
Executive Chef (7229)
Evansville, Indiana, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume restaurants, food safety certification, leadership and training skills, vendor management, ability to travel 35-45 days, lift up to 50 lbs, work varied shifts and 45-55 hour weeks.
3w
Save
Mark Applied
Hide
Chef - Room
Evansville, Indiana, United States
OnsiteFull Time
5+ YOE5+ years industry experience; associates degree required; experience managing culinary teams, budgets, scheduling, food safety, and compliance with gaming regulations.
Microsoft Excel
2w
Save
Mark Applied
Hide
Sous Chef
Owensboro, Kentucky, United States
$51k-$62k/yr OnsiteFull Time
Requires culinary or kitchen management experience, high-volume foodservice experience, food cost and sanitation knowledge, computer proficiency, and preferably an associate degree, catering experience, and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
Save
Mark Applied
Hide
Sous Chef - Cavanaugh's
Evansville, Indiana, United States
$20/hr OnsiteFull Time
Supervisory culinary experience, advanced organization, collaboration, delegation, time management, and communication skills; ability to work weekends, holidays, varied hours, noise, smoke, and stand 7+ hours.
Microsoft Excel
2w
Save
Mark Applied
Hide
Sous Chef (1559774)
Owensboro, Kentucky, United States
OnsiteFull Time
Culinary management experience, foodservice operations knowledge, computer proficiency with Microsoft Office and Outlook, and comprehensive knowledge of food production, sanitation, cost controls, and presentation; ServSafe preferred.
1w
Save
Mark Applied
Hide
Chef Manager (IN, Evansville)
Evansville, Indiana, United States
OnsiteFull Time
4+ YOEBachelor's degree and four years of related experience or equivalent; ServSafe certification; ability to lift 50 pounds and perform physical tasks; background check and drug screen required.
501(c)3
1w
Save
Mark Applied
Hide
Executive Chef (Multi-Unit)
Owensboro, Kentucky, United States
$75k-$85k/yr FieldFull Time
3+ YOE3+ MgmtRequires 3–5 years of culinary management, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
1w
Save
Mark Applied
Hide
Cook/Sous Chef
Newburgh, Indiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED or 1–3 years of related experience and/or training. Food sanitation certification preferred and can be earned while employed; institutional or healthcare experience preferred.
3d
Save
Mark Applied
Hide
Sous Chef - Sportsbook and Bar
Evansville, Indiana, United States
$20/hr OnsiteFull Time
Supervisory culinary experience, advanced organization, collaboration, delegation, time management, and communication skills. Must know Indiana gaming regulations and work varied hours, weekends, and holidays.
Microsoft Excel
1w
Save
Mark Applied
Hide
Executive Chef (Multi-Unit) (1561352)
Owensboro, Kentucky, United States
$75k-$85k/yr FieldFull Time
3+ YOE3+ MgmtThree to five years of culinary management experience, plus high-volume production and catering experience and cost-control experience. Culinary degree preferred.
2mo
Save
Mark Applied
Hide
Unit Chef (Owensboro, KY, 42301)
Owensboro, Kentucky, United States
OnsiteFull Time
3+ YOE3+ MgmtCulinary certification or equivalent, 3+ years culinary management experience, strong leadership and communication skills; responsible for menu planning, supervising kitchen staff, and overseeing dining operations.
1w
Save
Mark Applied
Hide
Chef Manager (KY, Robards)
Robards, Kentucky, United States
FieldFull Time
2+ YOEBachelor's degree and two years of related experience or equivalent; Microsoft Office proficiency; valid driver's license and clean driving record; frequent travel and overnight stays required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook