Hendersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Hendersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Hendersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Hendersonville • 50 milesRemote · Hybrid · Onsite · Field · All Environments
78 chef jobs at 36 companies in Hendersonville, NC
3w
Save
Mark Applied
Hide
Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Proven Executive Chef or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; leadership, financial management, menu development, and banquet experience required.
3mo
Save
Mark Applied
Hide
Sous Chef
Weaverville, North Carolina, United States
$50k-$60k/yr OnsiteFull Time
Proven Sous Chef experience; strong kitchen and staff management; knowledge of cooking methods and safety; proficiency with restaurant software.
MS Office, Restaurant management software, POS
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years as an Assistant Sous Chef in a similar resort or hotel, high school diploma or equivalent, team supervision experience, strong communication, and English proficiency.
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2–5 years assisting as a sous chef in a hotel/resort, high school diploma required (college preferred), strong communication, supervisory and food-safety knowledge.
1w
Save
Mark Applied
Hide
Sous Chef
Salem, South Carolina, United States
OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years of supervisory chef experience, preferably in fine dining. Requires culinary knowledge, cost and inventory management, staff development, budgeting, and strong communication skills.
401(k)
3w
Save
Mark Applied
Hide
Executive Chef
Asheville, North Carolina, United States
OnsiteFull Time
Executive or Executive Sous Chef experience in luxury hotels, upscale restaurants, or multi-outlet operations; requires culinary leadership, financial management, menu development, and banquet experience.
2mo
Save
Mark Applied
Hide
Executive Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years high-volume full-service executive chef experience, team leadership, butchering and scratch-kitchen experience preferred, strong communication and calmness under pressure.
1w
Save
Mark Applied
Hide
Sous Chef
Landrum or Landrum
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of supervisory chef experience, preferably in fine dining, with expertise in culinary operations, staff leadership, inventory, cost control, payroll, budgeting, and guest service.
1mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED required; college degree preferred. 2+ years as an Assistant Sous Chef in a similar hotel or resort with supervisory experience. Strong communication and English proficiency.
2mo
Save
Mark Applied
Hide
Dessert Chef
Spartanburg, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years culinary/baking experience under executive chef leadership; knowledge of sanitation and food handling; ability to lift up to 50 lbs, work long/irregular hours, plan menus, order supplies, and create pastries and desserts.
1mo
Save
Mark Applied
Hide
Foodservice Chef Instructor
Swannanoa, North Carolina, United States
$26-$31/hr OnsitePart Time
1+ YOEAssociate degree or culinary certificate (or equivalent experience), minimum 1 year chef experience, ability to instruct, strong interpersonal skills, meet Department of Public Safety background/training requirements.
1mo
Save
Mark Applied
Hide
Chef
Greenville, South Carolina, United States
$22-$23/hr OnsiteFull Time
5+ YOECulinary school preferred, minimum 5 years professional cooking experience (healthcare/hospitality/high-volume preferred), ServSafe a plus, leadership and knowledge of therapeutic diets.
1w
Save
Mark Applied
Hide
Daphne's Sous Chef
Asheville, North Carolina, United States
$950-$1k/wk FieldFull Time
Sous chef experience, preferably in catering or high-volume events; kitchen and staff management; food safety knowledge; computer software familiarity; valid driver's license and local event travel. Culinary degree or certificate preferred.
Microsoft Office, POS
2w
Save
Mark Applied
Hide
Sous Chef - Roost Restaurant
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent and 2–5 years as an Assistant Sous Chef in a similar hotel or resort, supervising a culinary team. English communication skills required; college degree preferred.
2mo
Save
Mark Applied
Hide
Sous Chef
Cherokee, North Carolina, United States
OnsiteFull Time
Extensive experience in high-volume upscale restaurants, ability to lead kitchen staff, proficiency across stations, inventory and ordering, scheduling, cost control, and ServSafe or equivalent food safety certification.
2mo
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume, scratch kitchens; strong organization, problem resolution, communication, and financial oversight skills; passion for hospitality and team development.
2mo
Save
Mark Applied
Hide
Sous Chef
Cashiers, North Carolina, United States
OnsiteFull Time
2+ YOECulinary degree or equivalent experience, 2-5 years F&B experience, supervisory experience, menu development, cost and inventory control, food safety and quality control, ability to lift up to 50 lbs.
3mo
Save
Mark Applied
Hide
Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
2w
Save
Mark Applied
Hide
Sous Chef
Greenville, South Carolina, United States
$21-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, customer service, recipe skills, sanitation knowledge, and basic computer skills.
2mo
Save
Mark Applied
Hide
Sous Chef
Cherokee, North Carolina, United States
OnsiteFull Time
Extensive high-volume upscale kitchen and leadership experience; ServSafe (or equivalent) food safety certification; proficient across kitchen stations; supervisory, inventory, ordering, scheduling, and quality-control skills.