13 chef jobs at 9 companies in Hermitage, PA
4d
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Executive Sous Chef
Gibsonia or Pittsburgh
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years as a Sous Chef, health and sanitation card, and food service management certification such as Serve Safe. Culinary Arts degree preferred.
3mo
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Division Executive Chef (Education)
Warren or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef with multi-unit/high-volume experience, strong leadership, food and labor cost management, culinary program development, extensive travel ability, valid driver’s license, and strong communication skills.
2mo
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CHEF - Notre Dame Village
Chardon, Ohio, United States
$22-$27/hr OnsiteFull Time, Part Time
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
1mo
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Traveling Chef Manager
Youngstown, Ohio, United States
FieldFull Time
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
1w
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Sous Chef (Thiel College)
Greenville, Pennsylvania, United States
OnsiteFull Time
2+ YOETwo or more years in a culinary lead role; culinary degree preferred. Requires relationship-building, adaptability, and comfort working in fast-paced environments.
grills, ovens, steamers, warmers
1d
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Sous Chef, Youngstown State University
Youngstown, Ohio, United States
OnsiteFull Time
2+ YOERequires 2+ years in a culinary lead role; high-volume catering experience and a culinary degree are preferred. Must build client relationships, adapt to changing conditions, and work in fast-paced environments.
2mo
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Sous Chef (University of Mount Union)
Alliance, Ohio, United States
OnsiteFull Time
2+ YOECulinary degree preferred, minimum two years in a culinary lead role, high-volume catering experience preferred, ability to work in fast-paced environments and build client relationships.
3w
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Kitchen Supervisor/Sous Chef (Ohio, Youngstown)
Youngstown, Ohio, United States
OnsiteFull Time
Ability to perform basic calculations, follow equipment and recipe directions, understand written and oral instructions, and work effectively in a team; six months of kitchen experience preferred.
1mo
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Chef/Cook - Sherwood Oaks
Cranberry Township, Pennsylvania, United States
$19-$22/hr OnsiteFull Time
2+ YOEMinimum 2 years quantity cooking experience; ServeSafe preferred (must complete within 3 months), ability to read/write reports, strong communication, teamwork, and time-management skills.
2mo
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Line Cook/Line Chef
Beaver, Pennsylvania, United States
$15-$19/hr OnsiteFull Time
Task-driven, self-motivated, and organized individuals; willingness to grow culinary skills. Applicants of all skill levels encouraged to apply.
1mo
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Culinary Services Assistant
Chardon, Ohio, United States
OnsiteFull Time
1–2 years preferred in a similar role; assist chefs, maintain dining/kitchen cleanliness, ensure timely meal service, and provide customer service to senior residents.
SafelyYou, EHR, Sage, Microsoft Power BI
2w
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Sales Consultant
Warrendale or Cleveland or Elyria or Avon Lake or Solon or North Royalton or Macedonia
FieldFull Time
2+ YOEHigh school diploma or equivalent, 2+ years of sales or chef/restaurant management experience, valid driver's license, auto insurance, Excel and Word proficiency, and U.S. work authorization.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Salesforce
2mo
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Hospitality Services Attendant
Columbiana, Ohio, United States
OnsiteFull Time
Provides dining service and light food preparation, assists chefs, replenishes common area refreshments, completes dishwashing and clean-up. 1–2 years experience preferred; high school (12+ years) preferred.
SafelyYou, Advanced EHR Technologies, Sage, Microsoft Power BI