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389 chef jobs at 148 companies in Pennsylvania

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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
3+ YOE3+ years chef management experience (Exec Chef 3-5 yrs or Chef Manager 5-10 yrs), ServSafe/HACCP knowledge, experience in high-volume production, leadership and procurement understanding.
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3mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global performance consulting firm serving executives and organizations to deliver extraordinary business results.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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2w
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Teppan Chef
Pittsburgh, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
High school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers
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3mo
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Chef-Pittsburgh
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
The Whitaker Group
The Whitaker Group: Private experiential retail and creative serving fashion, sneaker, and streetwear consumers through community-focused brands.
3+ YOEExperience as a professional chef in a commercial kitchen; knowledge of food safety; able to manage kitchen staff; strong culinary skills; high school diploma; culinary degree preferred.
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1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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2mo
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CHEF (SEASONAL)
East Stroudsburg, Pennsylvania, United States
$18-$23/hr OnsiteMultiple Commitments Available
FLIK Hospitality Group
FLIK Hospitality Group: Leading corporate hospitality provider dedicated to great food, great service, and great people.
1+ YOEMinimum 1 year of chef experience, supervising kitchen staff, ensuring food handling and sanitation standards, managing inventory and food quality, and preparing high-quality food to standardized recipes.
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1mo
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Private farm-to-table restaurant group serving seasonal, health-conscious food to diners.
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
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3mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$27/hr OnsiteFull Time
Meriwether Godsey
Meriwether Godsey: Private contract dining services serving independent schools, private colleges, and corporations with scratch-cooked food.
4+ YOEFBI background check, formal culinary training or 4+ years at Chef/Sous Chef level, high-volume foodservice experience, purchasing experience preferred, strong leadership, excellent communication, flexibility, sustainability knowledge, ServSafe preferred, reliable transportation.
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1mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Hospitality management, investment, and development firm.
5+ YOEServSafe (food safety manager) certification required; minimum 5 years as Chef de Cuisine/Executive Sous/Executive Chef; high school diploma required; culinary degree preferred; P&L and kitchen leadership experience; proficiency with Restaurant365 and Craftable.
Restaurant365, Craftable
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3w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hospitality management, investment, and development firm.
1+ YOECulinary degree or certificate and 1+ year experience as an Executive Chef; expertise in food preparation, menu design, safety, and staff supervision.
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2mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Philadelphia hospitality group providing catering, event planning, floral design, rentals, and venue services for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
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2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Marcus Hotels & Resorts
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
2+ YOEHigh school diploma or equivalent, ServSafe required or obtainable, and 2+ years as Chef de Cuisine/Executive Chef or 3+ years as Sous Chef in a high-volume upscale restaurant.
ServSafe
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2mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
UHS of Delaware, Inc.
UHS of Delaware, Inc.: Healthcare management subsidiary providing management services to UHS and its hospital and behavioral-health subsidiaries.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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1w
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Sous Chef
Kennett Square or West Chester or Wilmington or Maryland
OnsiteFull Time
Kendal~Crosslands Communities
Kendal~Crosslands Communities: Quaker-rooted nonprofit Life Plan Community providing senior housing, healthcare, rehabilitation, and home care in Pennsylvania.
Culinary leadership experience to prepare meals, implement menus, supervise food preparation and sanitation, manage staff, and oversee kitchen operations in the Executive Chef's absence.
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2mo
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Gaucho Parrilla Argentina
Gaucho Parrilla Argentina: Private Pittsburgh wood-fired Argentine restaurant serving grilled meats, seafood, vegetables, cocktails, and catering to local diners.
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
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2w
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Chef de Cuisine
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Marcus Hotels & Resorts
Marcus Hotels & Resorts: U.S. hotel investment, ownership, and management serving business and leisure travelers through branded and independent hotels and resorts.
2+ YOEHigh school diploma or equivalent, 2+ years as Chef de Cuisine or Executive Chef, or 3+ years as Sous Chef in an upscale high-volume restaurant; advanced culinary knowledge and ServSafe certification required.
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1w
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Head Chef
Gettysburg, Pennsylvania, United States
OnsiteFull Time
The Barn Cellar, LLC
The Barn Cellar, LLC: Private Gettysburg resort destination offering buffet dining, events, lodging, shopping, entertainment, and family recreation.
Proven head chef or senior culinary experience in buffet or high-volume dining; leadership, budgeting, cost control, inventory management, scheduling, culinary, and communication skills required.
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1mo
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Executive Chef
Warminster, Pennsylvania, United States
$85k/yr OnsiteFull Time
Ann's Choice
Ann's Choice: Ann's Choice is a nonprofit continuing-care retirement community serving older adults with independent living, assisted living, memory care, and nursing services.
3+ YOEMinimum 3 years executive chef experience, knowledge of food safety/HACCP and cost controls, experience with menu and recipe management, supervisory skills, and PC/POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
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5d
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Sous Chef
King of Prussia, Pennsylvania, United States
$60k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Wellness-driven restaurant chain serving seasonally inspired, nutrient-dense dishes.
2+ YOERequires more than 2 years of chef experience in a full-service, high-volume restaurant, culinary passion, financial operations knowledge, and leadership, coaching, and organizational skills.
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2w
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Executive Chef
Philadelphia, Pennsylvania, United States
OnsiteFull Time
KNEAD Hospitality + Design
KNEAD Hospitality + Design: LGBTQ+-owned Washington, D.C. restaurant group operating full-service and fast-casual dining concepts.
5+ YOE2+ MgmtRequires 5+ years cooking experience, including 2+ years supervising; chef leadership, Mexican or Latin American cuisine, menu standards, financial goals, communication, and organization skills.
POS Systems
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