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455 chef jobs at 140 companies in Pennsylvania

2mo
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Chef
Springfield, Pennsylvania, United States
OnsiteFull Time
Gap International
Gap International: Global consulting firm specializing in executive leadership and performance.
5+ YOEBachelor’s in Culinary Arts; 5-10 years culinary experience; Sous Chef or higher; ServSafe; catering/event experience; strong leadership and menu planning.
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1mo
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Chef-Pittsburgh
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
The Whitaker Group
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
3+ YOEExperience as a professional chef in a commercial kitchen; knowledge of food safety; able to manage kitchen staff; strong culinary skills; high school diploma; culinary degree preferred.
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1mo
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CHEF (SEASONAL)
East Stroudsburg, Pennsylvania, United States
$18-$23/hr OnsiteMultiple Commitments Available
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year of chef experience, supervising kitchen staff, ensuring food handling and sanitation standards, managing inventory and food quality, and preparing high-quality food to standardized recipes.
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2w
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Teppan Chef
Plymouth Meeting, Pennsylvania, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma or GED, successful completion of Benihana chef training, previous chef/cook experience preferred, food safety and sanitation knowledge, strong guest interaction and knife/cooking skills.
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2mo
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Executive Chef
Cranberry Township, Pennsylvania, United States
$75k-$80k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3-5+ years supervisory experience (Sous Chef or Executive Chef); high-volume, institutional/multi-outlet experience; excellent communication; strong catering and menu presentation skills; culinary degree preferred.
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2w
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Sous Chef
King Of Prussia, Pennsylvania, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development skills, and strong execution and systems knowledge.
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1mo
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Executive Chef
Gwynedd, Pennsylvania, United States
OnsiteFull Time
William Penn Inn
William Penn Inn: Historic country inn providing fine dining and event hosting.
10+ YOE10+ years' experience as an Executive Chef or senior-level Sous Chef in upscale dining; cost control; menu development; strong leadership; flexible evenings/weekends/holidays; ServSafe preferred; banquet experience a plus.
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3d
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Executive Chef - Lancaster
Lancaster, Pennsylvania, United States
$70k-$80k/yr OnsiteFull Time
Harvest Seasonal Grill & Wine Bar
Harvest Seasonal Grill & Wine Bar: Farm-to-table restaurant chain serving locally sourced seasonal food.
Experienced chef with kitchen leadership, menu development, food safety, cost control, staffing, and high-volume service experience.
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1mo
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Sous Chef
Philadelphia, Pennsylvania, United States
$27/hr OnsiteFull Time
Meriwether Godsey
Meriwether GodseyNASDAQ: HCSG: Provides contract dining and catering for schools and corporations.
4+ YOEFBI background check, formal culinary training or 4+ years at Chef/Sous Chef level, high-volume foodservice experience, purchasing experience preferred, strong leadership, excellent communication, flexibility, sustainability knowledge, ServSafe preferred, reliable transportation.
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2w
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Head Chef
Bethlehem, Pennsylvania, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef preferred; 3+ years in high-volume food production or catering preferred; manager-level sanitation certification required or to be obtained within 30 days; ability to pass background check; strong kitchen management and food safety skills; able to lift 50 lbs.
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2mo
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Sous Chef
Tannersville, Pennsylvania, United States
OnsiteFull Time
Peregrine Hospitality
Peregrine Hospitality: Manages and operates a global portfolio of luxury resorts.
Sous Chef with advanced cooking skills, English proficiency, flexible schedule, and ability to train staff and manage food costs.
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1mo
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Part-Time Chef
Philadelphia or Lansdowne
$20-$30/hr FieldPart Time, Seasonal
Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Proven chef experience in catering/banquet/event settings, valid driver's license, ability to lift heavy objects, knowledge of food safety, and comfort handling pork and alcohol.
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1mo
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Sous Chef
Ambler, Pennsylvania, United States
OnsiteFull Time
The 501 at Mattison Estate
The 501 at Mattison Estate: Luxury senior living community offering care and hospitality services.
Experience as sous chef or similar; culinary degree preferred; knowledge of nutrition, food safety; strong leadership; able to work weekends/holidays.
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1w
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Sous Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
big Burrito Restaurant Group
big Burrito Restaurant Group: Operates specialty restaurant concepts and provides professional catering services.
5+ YOEMust be 21+, pass background check, 5 years varied kitchen experience, clear communicator; 6 months sous chef experience preferred.
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1mo
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COOK/CHEF
Ambler, Pennsylvania, United States
OnsitePart Time
Universal Health Services
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
5+ YOEHigh School Diploma or equivalent; Culinary/Chef experience; ServSafe Certification preferred; dietary/food service experience in hospital/healthcare or hospitality setting preferred.
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2mo
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Assistant Chef
Ardmore, Pennsylvania, United States
$10/hr OnsitePart Time
Maido!
Maido!: Japanese grocery store and authentic restaurant in Ardmore.
Part-time assistant chef with experience in food prep, cleanliness, order taking, and customer service; ability to lift up to 20 lb; weekend availability.
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3w
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Executive Chef
Pittsburgh, Pennsylvania, United States
OnsiteFull Time
Gaucho Parrilla Argentina
Gaucho Parrilla Argentina: Argentinian steakhouse providing wood-fired grilled meats and cuisine.
Associate degree in Culinary Arts, proven Executive Chef experience in high-volume restaurants, strong leadership and communication skills, menu development and kitchen operations oversight.
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1mo
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Sous Chef
Glen Mills, Pennsylvania, United States
$62k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Prior sous chef or kitchen manager experience, strong food and recipe knowledge, leadership and training ability, able to stand 10+ hours, organized, dependable, and able to work all kitchen stations.
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1mo
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Executive Chef
Ardmore, Pennsylvania, United States
OnsiteFull Time
TriSpan
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Proven experience as an executive chef or kitchen manager; culinary degree preferred; strong leadership, menu development, budgeting, inventory and food safety knowledge; able to lift 50 lbs and stand long hours.
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2w
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Sous Chef
King Of Prussia, Pennsylvania, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven experience as a Sous Chef/Executive Sous/Culinary manager in high-volume upscale or resort restaurants; culinary passion, wine knowledge, team development skills, knowledge of operational systems, and stable career progression.
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