8 chef jobs at 7 companies in Hewitt, TX
1mo
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Executive Chef
Waco, Texas, United States
$55k-$60k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, multi-outlet or institutional settings; strong communication, menu implementation, catering, and restaurant management skills; culinary degree preferred.
2mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
5+ YOE5+ MgmtCulinary education or Chef designation; 5+ years hospitality/food service leadership; large-volume operations; US work authorization; HACCP/advanced food safety certification; MS Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Food service systems
1mo
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Hotel 1928 Executive Chef
Waco, Texas, United States
$100k/yr OnsiteFull Time
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
3mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
3w
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Executive Chef (Waco, TX)
Waco, Texas, United States
$90k-$95k/yr OnsiteFull Time
2+ YOEFood Manager certification, minimum 2 years in a similar full-service high-volume role, supervisory and leadership skills, flexible schedule with weekends and holidays, strong culinary knowledge.
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
2w
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CASHIER/FOOD SERVICE WORKER (FULL TIME) (1554871)
Waco, Texas, United States
$15/hr OnsiteFull Time
Operates POS, assists chef, prepares and serves food, performs cashier duties and deposits, inventories and restocks, and maintains cleanliness; prior cashier/food service experience preferred.
Point of Sale (POS)
1mo
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.