Wiley University: Historically black university providing liberal arts degree programs.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
3+ YOEHigh school diploma or GED; must complete Benihana chef training; previous chef/cook experience preferred; tipped position with hourly wage plus tips.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Experience as Sous Chef or Executive Sous Chef; culinary excellence; team development; knowledge of systems and processes; food safety; high-volume upscale restaurant experience.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
5+ YOE5+ years executive chef experience in full-service restaurants; ability to lead and develop teams; skilled in managing back-of-house systems and controlling food costs.
The Aspenwood Company: Operates and manages luxury senior living communities.
1+ YOEFull-time Sous Chef with 3-5 years cooking experience or 1+ year as Sous Chef; HS diploma or GED; culinary training; sanitation knowledge; leadership and communication skills.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Proven head/lead chef experience in fine dining, menu planning, food production, cost control, sanitation/food safety, team leadership, and kitchen management; culinary degree preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant; culinary passion, wine knowledge, team development, food safety, and operational systems knowledge.
Darden RestaurantsNYSE: DRI: Operates and manages a portfolio of full-service restaurant brands.
Proven success as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale restaurants, strong culinary passion, team development skills, knowledge of food safety and operational systems, and stable career progression.
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1+ years chef experience; ability to manage kitchen staff, control food cost, develop menus, ensure quality, follow sanitation and safety standards, and lift up to 50 lbs.
Sushi IttoBolsa Mexicana de Valores: CMRB: Japanese restaurant chain specializing in fusion sushi and teppanyaki.
Experienced sushi chef with a positive attitude and ability to work in a high‑pace restaurant environment. Comfortable preparing sushi and contributing to an elevated culinary experience.