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878 chef jobs at 299 companies in Texas

4d
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chef
Abilene, Texas, United States
$14-$17/hr OnsiteFull Time
Kana Hotel Group
Kana Hotel Group: Hotel development and management.
Previous hotel chef or similar experience preferred; strong culinary, food safety, sanitation, teamwork, reliability, and fast-paced service skills required.
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4d
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chef
Abilene, Texas, United States
$14-$17/hr OnsiteFull Time
Hilton
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Previous hotel chef or similar experience preferred; strong food safety and sanitation knowledge, culinary skills, attention to detail, teamwork, flexibility, and reliability required.
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2w
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provider of substance use disorder treatment and recovery services.
Professional chef experience, food preparation and fine dining knowledge, menu development, food safety expertise, kitchen leadership, and ability to manage food service operations.
Cognitive Behavioral Therapy (CBT), Employee Assistance Program (EAP)
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1mo
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Private historically Black liberal-arts university serving students in Texas and related to the United Methodist Church.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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2w
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Chef
Taylor, Texas, United States
$21-$22/hr OnsiteFull Time
Bradford Health Services
Bradford Health Services: Provider of substance use disorder treatment and recovery services.
Professional chef experience, food preparation and fine dining expertise, menu development, food safety knowledge, kitchen leadership, and food service operations experience required; culinary degree preferred.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya
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2w
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Chef
Houston, Texas, United States
$70k-$80k/yr OnsiteFull Time
OTG Management
OTG Management: Private airport hospitality operator developing restaurants, retail markets, and food halls for travelers across North America.
5+ YOEFive years of chef experience preferred; culinary degree preferred. Requires food costing, menu planning, inventory, procurement, health-code knowledge, Microsoft Suite, kitchen software, and varied schedule availability.
Microsoft Suite, Kitchen management software
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2w
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Chef
Carrollton, Texas, United States
OnsiteFull Time
The Madison on Marsh
The Madison on Marsh: Provider of skilled nursing, home health, and hospice services.
1+ YOEAssociate degree in culinary arts or 1 year sous chef experience, 1 year healthcare or therapeutic diet experience, food service manager certification, leadership skills, computer literacy, and English proficiency.
HACCP
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3w
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Teppan Chef
Addison, Texas, United States
OnsiteFull Time
Benihana
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
High school diploma or GED required; must complete the chef training program. Previous chef or cook experience is highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
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2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury Texas boutique hotel collection serving business and leisure travelers in Austin, Dallas, and Houston.
5+ YOE5+ years executive chef experience in luxury hotel or upscale restaurant, culinary expertise, leadership, menu development, cost control, and food safety knowledge.
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3w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Aba
Aba: Mediterranean restaurant with California influence serving diners in Chicago, Austin, and Nashville.
5+ YOE5+ years executive chef experience in full-service restaurants, ability to lead and develop teams, skilled in managing BOH systems and controlling food costs.
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3w
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Executive Chef
Galveston or Houston
$90k-$100k/yr OnsiteFull Time
Lark Hospitality
Lark Hospitality: Private hotel management and development operating boutique hotels and restaurants for hotel owners and travelers.
Experienced multi-outlet chef with culinary leadership, menu development, food cost and labor management, hiring and training, banquet and event execution, and food safety compliance.
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2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and operational expertise required.
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2w
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary, wine, service, team development, and execution expertise required.
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2mo
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Executive Chef
Houston, Texas, United States
$85k-$95k/yr OnsiteFull Time
Hotel ZaZa
Hotel ZaZa: Luxury Texas boutique hotel collection serving business and leisure travelers in Austin, Dallas, and Houston.
5+ YOE5+ years executive chef experience in luxury hotels or upscale restaurants, leadership and team development, menu development, food safety and cost-control knowledge; culinary degree preferred.
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1mo
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
Ema
Ema: A Mediterranean restaurant showcasing lighter California-style cooking that highlights local produce and unique ingredients.
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
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3w
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Head Chef
Houston, Texas, United States
$40-$45/hr OnsiteFull Time
Dexterra Remote Services
Dexterra Remote Services: Canadian remote hospitality and access-solutions provider supporting energy, mining, and infrastructure projects.
8+ YOERequires culinary education or chef designation, advanced food safety or HACCP certification, US work authorization, and 8+ years in food service and chef roles, including large-volume operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook, FOODSAFE, HACCP
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1w
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Executive Chef
Fort Worth, Texas, United States
$150k-$165k/yr OnsiteFull Time
Bowie House
Bowie House: A portfolio of luxury hotels, resorts, and residences.
5+ YOERequires Chef de Cuisine experience and 5–8 years of culinary experience in established restaurants or catering companies; Executive Chef and luxury hotel or Michelin-rated restaurant experience preferred.
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1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
Kalahari Resorts & Conventions
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
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2w
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
The Houstonian Hotel, Club & Spa
The Houstonian Hotel, Club & Spa: Private luxury hotel, health club, spa, dining, and events resort serving leisure, business, and club guests.
5+ YOERequires 5–8 years of upper-tier restaurant or hotel experience as a banquet chef or sous chef, cooking expertise, banquet execution skills, computer literacy, TABC certificate, and food handlers certification.
PDA, two-way radio, Safety Data Sheets (SDS)
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2w
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Banquets Chef
Houston, Texas, United States
OnsiteFull Time
The Houstonian Hotel, Club & Spa
The Houstonian Hotel, Club & Spa: Private luxury hotel, health club, spa, dining, and events resort serving leisure, business, and club guests.
5+ YOERequires 5–8 years as a banquet chef or sous chef in an upper-tier restaurant or hotel, cooking and banquet presentation expertise, management skills, computer literacy, TABC certificate, and food handlers certification.
two-way radio, computer, PDA
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