6 chef jobs at 3 companies in Hildale, UT
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Sous Chef
Santa Clara, Utah, United States
$26-$30/hr OnsiteFull Time
2+ YOEHigh school diploma, ServSafe certification, minimum 2 years cooking experience (healthcare or hospitality preferred), ability to lift 40 lbs, communicate with residents, and complete background/drug checks.
1mo
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Sous Chef
Santa Clara, Utah, United States
$26-$30/hr OnsiteFull Time
2+ YOEHigh school diploma/GED, Serv-Safe required, minimum 2 years cooking experience (healthcare/hospitality preferred), ability to lift 40 lbs, strong communication, food safety and kitchen supervision skills.
2w
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Sous Chef - Latitude
Ivins, Utah, United States
$65k-$72k/yr OnsiteFull Time
3+ YOE3–5 years progressive upscale/resort culinary experience, prior supervisory experience, ServSafe required or obtain, knowledge of food safety, menu execution, inventory and labor management.
1mo
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Resort Executive Chef
Ivins, Utah, United States
$165k-$195k/yr OnsiteFull Time
8+ YOE8+ years progressive culinary leadership, prior executive/multi-outlet experience, banquet and luxury resort background preferred, ServSafe required, strong financial acumen, HACCP and food-safety knowledge, flexible hours.
1w
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Executive Chef - Senior Living
Washington, Utah, United States
OnsiteFull Time
3+ YOE3+ years culinary management experience, culinary degree or equivalent, ServSafe Manager and Food Handler card required, CDM/CFPP preferred, knowledge of therapeutic diets, strong knife and large-batch cooking skills, active CPR/BLS.
3d
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Sous Chef - 20th Hole
Ivins, Utah, United States
$62k-$68k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience in upscale resort settings with 2+ years in leadership; knowledge of food safety, menu development, inventory and cost control; ability to work flexible hours.