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148 chef jobs at 58 companies in Utah

2w
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Sous Chef ("Segundo Chef")
Bryce Canyon, Utah, United States
$60k-$62k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Provides third-party management and operations for hotels and resorts.
5+ YOESupervise culinary staff, manage food production, control food cost and safety, create menus, and maintain quality. Requires 5+ years chef experience, high school (culinary schooling preferred), chef and Safe Server certifications, and valid driver's license.
Windows, Microsoft Office, PMS, PBX, POS
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2w
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Teppan Chef
Riverton, Utah, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED, completion of company chef training, previous chef/cook experience preferred, strong guest-facing and cooking skills.
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6d
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Lead Chef
Roy, Utah, United States
$20-$23/hr OnsiteFull Time
Harmons
Harmons: Family-owned regional supermarket chain providing groceries and pharmacy services.
Maintain quality and inventory of chef-prepared products, train kitchen staff, ensure sanitation and customer service; current Food Handler's Permit required.
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2mo
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Sous Chef
Park City, Utah, United States
$53k-$77k/yr OnsiteFull Time
Constellation Brands
Constellation BrandsNYSE: STZ: Produces and markets international beer, wine, and spirits brands.
Minimum 4 years kitchen experience as sous chef or chef; strong events/banquet background; culinary education preferred; proficient in kitchen management, food preparation, sanitation.
Outlook, Word, SharePoint
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1w
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Lead Chef
Roy, Utah, United States
$20-$23/hr OnsiteFull Time
Harmons
Harmons: Family-owned Utah supermarket chain focused on fresh local products.
Maintain kitchen quality, prepare chef-made items, train staff, manage inventory and ordering, hold a Food Handler Permit; high school or two-year degree preferred.
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3d
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Executive Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
3+ YOEMinimum 3 years as Executive Chef/Executive Kitchen Manager/Regional Chef, ServSafe sanitation required, fine-dining experience preferred, culinary degree a plus, P&L and team leadership skills.
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2w
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Sous Chef ("Segundo Chef")
Bryce Canyon, Utah, United States
$60k-$62k/yr OnsiteFull Time
Azul Hospitality Group
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
5+ YOESupervise culinary staff, lead food preparation, control food cost and safety, develop menus, and manage inventory; 5+ years chef experience required.
Windows OS, Microsoft Office, PMS, PBX, POS
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2w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
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2mo
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SOUS CHEF
Park City, Utah, United States
$65k-$70k/yr OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOEAssist Executive Chef with menu development, food prep, staff supervision, safety and sanitation, inventory and cost control; ServSafe Manager required; 1+ year chef experience; associate in culinary arts preferred; Microsoft Office and POS proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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2w
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EXECUTIVE CHEF (1553522)
Utah, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEAS or equivalent experience; 5+ years culinary/kitchen management experience preferred; ServSafe desirable; Microsoft Office proficiency; hands-on chef experience and knowledge of sanitation, food cost and presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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1w
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Sous Chef
Provo, Utah, United States
$20/hr OnsiteFull Time
Heirloom Restaurant Group
Heirloom Restaurant Group: Manages and operates a collection of boutique restaurant brands.
Prior sous chef or lead line cook experience in a scratch kitchen; strong classic and modern technique, food safety knowledge, organization, communication, and mentoring skills.
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2w
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Junior Sous Chef
Salt Lake City, Utah, United States
OnsiteFull Time
Edison House
Edison House: A modern, members-only social club in Salt Lake City.
Professional kitchen experience as a chef or similar, strong culinary and leadership skills, knowledge of stock control, food safety, hygiene, and ability to supervise staff.
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1w
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Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, Utah, United States
OnsiteTemporary
Azul Hospitality Group
Azul Hospitality Group: Operating and managing lifestyle hotels and destination resorts.
5+ YOERequire 5+ years chef experience, high school or equivalent, culinary schooling preferred; supervise kitchen staff, develop menus, manage food cost; Safe Server and chef certification required, driver's license and CPR preferred.
Windows OS, Microsoft Office, PMS, PBX, POS
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3mo
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Sushi Chef (3240)
Salt Lake City, Utah, United States
$13-$22/hr OnsiteFull Time, Part Time
Tsunami Restaurant & Sushi Bar
Tsunami Restaurant & Sushi Bar: Serving upscale Japanese sushi and Asian-inspired cuisine in Utah.
Experience as a Sushi Chef or at an Asian restaurant; knowledge of sushi types and rolling techniques; ability to work quickly and accurately; team player; available for weekends and evenings; flexible shifts.
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6d
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Chef de Cuisine
Park City, Utah, United States
OnsiteFull Time
Auberge Resorts Collection
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
5+ YOE5-8+ years culinary experience, prior Chef de Cuisine/Sous Chef experience, luxury hotel or Michelin experience preferred; ability to develop menus, manage kitchen operations, control food/labor costs, and supervise staff.
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3w
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Pastry Chef (Nights)
Perry, Utah, United States
$20-$24/hr OnsiteFull Time
Maddox Ranch House
Maddox Ranch House: A family-owned steakhouse and drive-in restaurant in Utah.
Proven pastry chef experience, formal pastry training or certification, strong baking technique and food safety knowledge, ability to work nights/weekends/holidays, physical stamina, and supervisory skill.
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1mo
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Chef
Salt Lake City, Utah, United States
$22-$26/hr OnsiteFull Time
LUX Catering and Events
LUX Catering and Events: Full-service catering and event design provider in Utah.
5+ YOE5+ years culinary experience in catering, restaurant, or event kitchens; proven leadership and mentoring; advanced knife, grilling, plating, and protein fabrication skills; strong organization, food quality, safety, and communication.
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2w
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Chef
Orem, Utah, United States
OnsiteFull Time
HCA Healthcare
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
3+ YOE3+ years food service management experience, high school diploma/GED, culinary certification and Serve Safe required, ability to supervise staff and maintain regulatory food safety standards.
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2mo
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Sous Chef, Nutrition Care Services
Salt Lake City, Utah, United States
OnsiteFull Time
University of Utah Health
University of Utah Health: Provides academic medical care and health services.
2+ YOEAssociate's degree or equivalent; two years supervisory chef experience in large-volume food service; Culinary leadership; current Food Protection Manager certification.
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1mo
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Chef de Cuisine - 1886
Midway, Utah, United States
OnsiteFull Time
Davidson Hospitality Group
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and 2 years banquet chef experience preferred; food/beverage service permit where applicable; effective English communication; ability to meet jurisdiction age and safety standards.
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