2mo
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Sushi Chef
Jacksonville Beach, Florida, United States
OnsiteFull Time
2+ YOEExperienced Sushi Chef and Sushi Roller; 2+ years kitchen experience; able to work flexible schedule including weekends; good communication; able to train others.
3w
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1w
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Sous Chef
Jacksonville, Florida, United States
$48k-$52k/yr OnsiteFull Time, Part Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years sous chef experience or equivalent; ability to lead kitchen teams, ensure food quality, enforce safety and sanitation, lift up to 40 lbs, and perform menu planning and inventory tasks.
1mo
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Sous Chef
Jacksonville, Florida, United States
$20/hr OnsiteFull Time
Supports kitchen operations, supervises and trains kitchen staff, manages food production, inventory, budgeting, and ensures health and sanitation compliance; ServeSafe or Health & Sanitation certification preferred; 2+ years as Sous Chef preferred.
ADP
2mo
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Sous Chef / Food Truck
Jacksonville, Florida, United States
$50k-$55k/yr OnsiteFull Time
Seasoned Sous Chef with experience in food truck operations, kitchen management, and ability to mentor teenagers.
3w
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Sous Chef
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOECulinary degree or equivalent, high school diploma, ~3+ years culinary experience with supervisory experience preferred; knowledge of food preparation, sanitation, cost control, and banquet/catering operations.
ChefTec
1mo
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SOUS CHEF (FULL TIME)
Jacksonville, Florida, United States
$18-$25/hr OnsiteFull Time
Prior sous chef experience preferred, open availability required, supervising and training hourly food service associates, ensuring food safety, sanitation, portion control, and inventory management.
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
4d
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2 years management in upscale hotel/restaurant, working knowledge of sauces, banquet production, sanitation, ability to lift 50 lbs, high school diploma, Certified Professional Food Manager.
2w
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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
4+ YOEMinimum 3-5 years kitchen experience; strong food safety knowledge; able to lead teams in a fast-paced kitchen; strong organization and communication; able to lift up to 50 lbs.
2mo
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Sous Chef
Ponte Vedra Beach, Florida, United States
$23-$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 to 5 years of professional kitchen experience; strong food safety and sanitation knowledge; ability to lead teams in a fast-paced kitchen; excellent organization and communication.
1mo
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Pastry Chef
St. Simons Island, Georgia, United States
$75k-$95k/yr OnsiteFull Time
Significant pastry/baking leadership experience in luxury hotels, resorts, private clubs, or high-volume bakeries; ability to execute established recipes and production standards, support openings, train and lead staff, and maintain food safety and cost controls.
4d
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SOUS CHEF
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience with 2+ years management in upscale hotel/restaurant; knowledge of sauces, soups, banquet production, sanitation; HS diploma; Certified Professional Food Manager; able to lift 50 lbs.
2mo
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Chef Lecturer
Brunswick, Georgia, United States
OnsiteFull Time
5+ YOEAssociate's degree in culinary arts, ServSafe Manager, ≥5 years culinary work in last 10 years, ≥3 years instructional experience, valid driver's license; teach AAS Culinary Arts (15/15/3), 12-month non-tenure track starting Aug 1, 2026.
1w
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Pastry Chef
Jacksonville, Florida, United States
$18-$20/hr OnsiteFull Time
Proven pastry/bakery experience, knowledge of baking and pastry techniques, ability to lift up to 50 lbs and stand long shifts, food safety certification (ServSafe) preferred.
4d
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Sous Chef
Palm Valley, Florida, United States
$50k-$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience, food safety certification, ability to lift up to 50 lbs, strong time management and communication, knowledge of food handling and kitchen equipment.
1mo
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in high-volume, scratch-made cooking; supervisory experience; inventory, purchasing, and budgeting knowledge; scheduling and restaurant software familiarity; culinary degree a plus.
1w
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Sous Chef
Jacksonville, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing kitchen operations, payroll/scheduling, inventory and food safety; food handler certification preferred.
4d
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3 years professional kitchen experience across saucier, prep, banquet, pantry and hot line; high school diploma or equivalent; knowledge of sauces, sanitation, banquet production; able to lift 50 lbs.