Genuine Foods: Provides on-site food service management and prepared meals to institutions.
3+ YOE3+ years high-volume food service or chef management experience; menu development, team leadership, food safety, inventory and P&L management; strong organizational and cost-control skills.
7+ YOE7+ Mgmt7+ years culinary management experience in hotel or catering, Safe Serve certificate, ability to lift 40 lbs, Rational equipment knowledge, strong communication and team management skills.