147 chef jobs at 54 companies in Hollister, CA
4d
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Teppan Chef
Cupertino, California, United States
$19-$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of chef training, and prior chef or cook experience highly desirable.
broilers, ovens, grills, food processors, blenders, fryers, knives
1mo
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Head Chef
San Jose, California, United States
OnsiteFull Time
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years as a sous chef, experience in hiring/training/supervision, menu planning, ordering and cost control, knowledge of sanitation and food quality standards.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; food sanitation certificate; associate degree preferred; weekend/evening hours; strong organizational and problem-solving skills.
2mo
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Sous Chef
San Jose, California, United States
$28-$32/hr OnsiteFull Time, Part Time
2+ YOE1+ MgmtTwo years sous chef experience; supervisory experience preferred; current Food Services Sanitation certificate; associate degree in Culinary Arts preferred; weekend/evening/flexible hours.
1mo
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Sous Chef
Aptos, California, United States
$85k-$90k/yr OnsiteFull Time
4+ YOEAssist Executive Chef with menu development, food purchasing, staff management, supervise service and ensure sanitation; minimum 4 years fine-dining cooking experience and culinary leadership preferred.
Microsoft Outlook
3w
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Executive Chef
Marina, California, United States
$120k-$130k/yr OnsiteFull Time
1+ YOECulinary degree or certificate and 1-2 years executive chef experience preferred; expertise in menu development, food quality, staffing, inventory, sanitation, and ability to lift up to 50 lbs.
1mo
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EXECUTIVE CHEF
San Jose or Palo Alto
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer skills, and knowledge of food safety, sanitation, production, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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EXECUTIVE CHEF
San Jose, California, United States
$95k-$105k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience preferred, ServSafe desirable, hands-on chef experience, food safety and cost-control knowledge, Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
2mo
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Sous Chef
Aptos, California, United States
$71k-$76k/yr OnsiteFull Time
3+ YOEMinimum 3 years in a Sous Chef role; experience with hiring, training, supervision, forecasting, budgeting, cost control, menu planning, food ordering, sanitation, and quality control; culinary school preferred.
1w
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Sous Chef
Los Gatos, California, United States
$75k-$100k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume full-service restaurants, ability to manage labor and food costs, inventory controls, strong culinary skills, supervisory experience, Microsoft Excel and Foodager familiarity.
Microsoft Excel, Foodager
3d
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Executive Chef- Redwood City
Redwood City or San Jose or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Experience leading a full-scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef; seasonal menu development, cost management, kitchen leadership, and guest-focused service required.
PPE
2w
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Taskforce Sous Chef
Santa Cruz, California, United States
$2k-$2k/wk OnsiteFull Time, Contract
3+ YOE2+ Mgmt3+ years culinary experience with 2+ years in a sous-chef or equivalent leadership role; ServSafe or ability to obtain within 30 days; flexible availability including evenings, weekends, holidays.
HACCP, ServSafe
5d
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Chef
Gustine, California, United States
$24-$30/hr OnsiteFull Time
High school diploma, GED, or equivalent experience; culinary experience in high-volume environments, leadership and mentoring skills, menu planning expertise, computer proficiency, organization, and customer-focused communication.
Computer systems
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtAssociates in culinary or equivalent experience, four years progressive culinary experience, four years supervisory experience, fine dining and catering experience, ServSafe, and computer proficiency including Microsoft Office.
Microsoft Office
2mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience (hotel/resort/high-volume), 2+ years supervisory (Sous Chef) experience, CA Food Handler Card required; knowledge of HACCP/OSHA, inventory and cost control, and flexible availability including nights/weekends/holidays.
3w
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Restaurant Sous Chef, Chaminade Resort & Spa
Santa Cruz, California, United States
$80k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience in high-volume restaurants/resorts, culinary degree preferred, ServSafe preferred, strong leadership, food safety, inventory and cost-control skills.
2mo
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Executive Sous Chef (Restaurant/Banquet)
Monterey, California, United States
$84k-$90k/yr OnsiteFull Time
4+ YOE2+ Mgmt4+ years culinary experience with minimum 2 years in a sous-chef or supervisory role; CA Food Handler Card required, ServSafe Manager and Alcohol Awareness preferred; knowledge of HACCP/OSHA; ability to lift 50 lbs and work nights, weekends, holidays.
1mo
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Executive Chef
San Jose, California, United States
OnsiteFull Time
4+ YOE4+ MgmtA two-year A.O.S. culinary degree or equivalent experience, four years progressive culinary experience, four years management experience, ServSafe certification, and computer proficiency.
Microsoft Office
1mo
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Executive Chef
San Jose, California, United States
$120k-$135k/yr OnsiteFull Time
1+ YOELead culinary operations including staffing, menu planning, purchasing, inventory, training, sanitation, budgeting; ServSafe or TIPS required; associate degree preferred; multi-unit/banquet experience helpful.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook