23 chef jobs at 8 companies in Holton, KS
1mo
Save
Mark Applied
Hide
Sous Chef
Manhattan, Kansas, United States
OnsiteFull Time
Support Head Chef, maintain sanitation, assist staff management, perform bulk food prep; 2+ years food service experience preferred; ability to lift up to 50 lbs and stand long periods; obtain food safety/sanitation certification within 30 days.
3mo
Save
Mark Applied
Hide
Chef - Banquets
Mayetta, Kansas, United States
$53k/yr OnsiteFull Time
5+ YOE3+ MgmtCulinary leadership with 5 years restaurant experience, including 3 years of progressive supervisory roles with P&L responsibilities; high school diploma or GED; culinary training.
MS Word, Excel, Outlook, POS systems
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
2+ YOEAssist Executive Chef with daily kitchen operations, lead kitchen in chef's absence, maintain food quality and sanitation, oversee stock and FIFO rotation, obtain ServSafe and food handler credentials.
Compliance software, Inventory management software, Greek House Chefs App
5d
Save
Mark Applied
Hide
Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Supervisory kitchen experience, knowledge of sanitation and safety codes, staff scheduling and training ability, inventory and purchasing skills, budget awareness, and ability to lift up to 50 pounds.
5d
Save
Mark Applied
Hide
Sous Chef
Lawrence, Kansas, United States
$45k-$55k/yr OnsiteFull Time
Supervisory kitchen experience, scheduling and training ability, food purchasing and inventory skills, sanitation compliance knowledge, guest service ability, and capacity to lift up to 50 pounds.
3d
Save
Mark Applied
Hide
Head Chef
Lawrence, Kansas, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, food safety knowledge, kitchen scheduling, inventory and cost control skills, and leadership of culinary teams. ServSafe certification required or obtainable.
1w
Save
Mark Applied
Hide
Chef Manager
Topeka, Kansas, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEThree years of culinary management experience; knowledge of inventory, purchasing, sanitation, food costs, menu development, HACCP, and catering trends. ServSafe certification is a plus.
2mo
Save
Mark Applied
Hide
SOUS CHEF 2- Kansas State University Greek House Chefs
Manhattan, Kansas, United States
$19-$22/hr OnsiteFull Time
0+ YOESupporting executive chef, supervising kitchen staff, maintaining food quality and FIFO rotation, meeting sanitation standards; ServSafe certification and food handler card required; ability to stand long periods and lift up to 50 lbs.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial us mandolin slicers
1d
Save
Mark Applied
Hide
Sous Chef | Full-Time | University of Kansas Athletics
Lawrence, Kansas, United States
$75k-$85k/yr OnsiteFull Time
3+ YOERequires 3–5+ years in a similar upscale banquet, hotel, or convention role with supervisory experience, Health Certificate, immunizations, ServSafe, food safety knowledge, and staff leadership skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
1d
Save
Mark Applied
Hide
Sous Chef | Full-Time | University of Kansas Athletics
Lawrence, Kansas, United States
$75k-$85k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5+ years in a similar upscale kitchen role, supervisory experience, Health Certificate, immunizations, ServSafe, food safety expertise, staff leadership, physical strength, and flexible availability.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro
2mo
Save
Mark Applied
Hide
Sous Chef| Full-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$22-$30/hr OnsiteFull Time
2+ YOE2+ years supervisory culinary experience in banquet/hotel/convention settings, high school diploma/GED, ServSafe and state health certificate, technical food prep knowledge, strong communication and supervisory skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, US Foods Menu Profit Pro