Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
Tavern Restaurants: Operates a group of steak and seafood restaurants in Idaho
Experienced team leader for high-volume, full-service kitchens; able to oversee multiple kitchens, manage inventory and quality control, train staff, prep high-end meat and seafood, and work varied shifts including weekends and holidays.
Prime Hospitality Group: Operates a portfolio of upscale restaurants and hospitality venues.
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, and ability to work extended, closing, weekend, and holiday shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ MgmtRequires 5 years of related culinary experience, including 1 year at a supervisory or lead level; food service operations experience, supervisory and coaching skills, and MS Office proficiency. ServSafe or health certification and culinary associate degree preferred.
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
Serves as culinary leader overseeing food quality, menu execution, sanitation, inventory, staffing and training; requires ServSafe or Food Handler certification (or ability to obtain), knowledge of HACCP, supervisory skills, and basic computer proficiency.
Voodoo Brewing Meridian: Craft brewery and pub serving food and beer.
3+ YOERequires high school diploma/GED, food safety manager certification, and at least 3 years as an executive chef, kitchen manager, or executive sous chef; culinary degree and Spanish are preferred.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Experience in professional kitchen cooking and food preparation, knowledge of food safety and sanitation, English proficiency, physical stamina and manual dexterity, ability to follow chef directions and work as part of a team.
Sr. Enterprise Network Support Engineer , eero CX Eng
San Francisco or Seattle or Boise
$121k-$188k/yrOnsiteFull Time
AmazonNASDAQ: AMZN: Global online retail and cloud computing technology provider.
5+ YOEBachelor's degree or equivalent; 5+ years engineering experience with at least 3 years focused on enterprise networking; strong knowledge of VLANs, routing, switching, 802.1X, RADIUS, captive portals; scripting/programming and technical documentation skills; ability to travel <35%.