63 chef jobs at 29 companies in Idaho
1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
1w
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Sous Chef
Meridian, Idaho, United States
OnsiteFull Time
Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or resort; culinary excellence, wine knowledge, team development, and operational expertise required.
1mo
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Chef de Cuisine/Executive Chef
Coeur d'Alene, Idaho, United States
OnsiteFull Time
10+ YOECulinary degree or pedigree, 10+ years chef experience at high-end restaurants/resorts/private clubs, leadership skills, deep culinary knowledge, ability to work flexible hours including evenings, weekends, and holidays.
1mo
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Operations Chef
Coeur d'Alene, Idaho, United States
$18/hr FieldTemporary, Full Time
Proven sushi chef experience, Manager's ServSafe and Allergen Certificate (US) or Food Handler (Canada), high school or vocational coursework preferred, strong knife and customer service skills.
ADP, Concur
2mo
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Chef
Boise, Idaho, United States
OnsiteFull Time
Experienced team leader for high-volume, full-service kitchens; able to oversee multiple kitchens, manage inventory and quality control, train staff, prep high-end meat and seafood, and work varied shifts including weekends and holidays.
1mo
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Head Chef
Moscow, Idaho, United States
OnsiteFull Time
3+ YOE3+ years in high-volume food production or catering preferred, culinary degree a plus, manager-level sanitation certification within 30 days, ability to lift 50 lbs, pass background check.
2mo
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EXECUTIVE CHEF 2- University of Idaho Greek House Chefs
Moscow, Idaho, United States
$24-$28/hr OnsiteFull Time
2+ YOE2+ MgmtExecutive Chef with leadership, menu planning, budgeting, and staff management responsibilities.
Compliance software, Database UI, Inventory management software, GHC App
1w
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Executive Chef
Boise, Idaho, United States
OnsiteFull Time
Extensive high-volume upscale restaurant leadership experience, high school diploma or GED, driver’s license and clean record, computer skills, communication and problem-solving abilities, and completion of restaurant training.
Microsoft Word, Microsoft Excel, Microsoft Outlook, TMx, SMAC
5h
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Sous Chef
Idaho Falls, Idaho, United States
$16-$18/hr OnsiteFull Time
2+ YOETwo years of similar-role experience preferred; knowledge of cooking methods, kitchen equipment, sanitation, safe food handling, special diets, large-group meal preparation, MS Office, and restaurant software.
Microsoft Office
1w
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Sous Chef
Meridian, Idaho, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume culinary management experience, business and financial knowledge, POS and inventory systems experience, and ability to work extended, closing, weekend, and holiday shifts.
POSitouch, Crunchtime
1mo
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Sous Chef
Donnelly, Idaho, United States
OnsiteFull Time
2+ YOE0.5+ Mgmt2+ years cooking experience and 6 months managing a full-service kitchen; valid Class C driver license and food handler card; ability to lift up to 100 lbs, knowledge of recipes, sanitation, and beverage laws.
2w
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Catering Chef
Coeur d'Alene, Idaho, United States
$20/hr OnsiteFull Time
2+ YOERequires 2 years of varied kitchen experience, 6 months in a similar role, basic Word, Excel, and Outlook knowledge, professional communication, and ability to stand and lift up to 30 pounds.
Microsoft Word, Microsoft Excel, Microsoft Outlook
4w
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Sous Chef
Sun Valley, Idaho, United States
OnsiteFull Time
5+ YOE5+ years commercial kitchen experience, menu development, strong attention to detail, team leadership, staff supervision and delegation.
2w
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Executive Chef
Fort Hall, Idaho, United States
$82k-$119k/yr OnsiteFull Time
7+ YOE4+ MgmtHigh school diploma,7+ years progressive culinary experience,4+ years restaurant/culinary management,valid driver’s license,Food Handler/ServSafe/TIPS certifications,pass background and drug screening.
Windows
1mo
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Sous Chef
Ketchum, Idaho, United States
OnsiteFull Time
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years); knowledge of food preparation, sanitation, health department and liquor laws; ability to lift up to 50 lbs; strong verbal and written communication.
4d
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Sous Chef
Boise or Meridian
$55k-$65k/yr OnsiteFull Time
5+ YOE1+ MgmtRequires 5 years of related culinary experience, including 1 year at a supervisory or lead level; food service operations experience, supervisory and coaching skills, and MS Office proficiency. ServSafe or health certification and culinary associate degree preferred.
Microsoft Office, Microsoft Excel
3w
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Tavolata - Sous Chef
Boise, Idaho, United States
$55k-$60k/yr OnsiteFull Time
Lead kitchen operations, menu development, staff mentoring, maintain food safety and sanitation, manage ordering/inventory, learn POS and kitchen computer functions; culinary degree strongly preferred; background check required.
POS
1mo
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Sky House Chef (BOH Manager)
Sandpoint, Idaho, United States
$50k-$55k/yr OnsiteFull Time
3+ YOE1+ MgmtManage BOH operations, oversee and train culinary staff, ensure food quality and safety, develop menus and budgets, and meet financial objectives. Requires valid driver’s license and Servsafe Manager.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Workday, Vena, D365, Craftable, Shift 4 Dine
2mo
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Executive Chef - Senior Living
Boise, Idaho, United States
$75k-$85k/yr OnsiteFull Time
Serves as culinary leader overseeing food quality, menu execution, sanitation, inventory, staffing and training; requires ServSafe or Food Handler certification (or ability to obtain), knowledge of HACCP, supervisory skills, and basic computer proficiency.
3mo
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Fire Camp Chef
Lewiston, Idaho, United States
$275-$325/day OnsitePart Time, Seasonal
Experience in fire camp catering; leadership; able to work 7–13 days of tent camping; physically demanding general labor; CDL preferred; WA Food Handler Card required if offered.
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