The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
High school diploma or GED, successful completion of chef training, and preferably previous chef or cook experience. Must prepare food safely, interact with guests, and maintain clean cooking areas.
Columbia Sussex: Owner and operator of full-service hotels.
Culinary leadership with banquet and high-volume kitchen experience, food safety knowledge, cost control, team management, and ability to work varied shifts; food protection manager certification required or must be obtained after hire.
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
Anchorage, Alaska, United States
$25/hrOnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
High school diploma/GED, food handler card or ServSafe within 30 days, three years of cook or sous chef experience preferred, equipment training, driver's license, and English proficiency.
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
Anchorage, Alaska, United States
$25/hrOnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
3+ YOEHigh school diploma or GED, three years of cook or sous chef experience preferred, food handler or ServSafe certification, food production equipment training, valid driver's license, and English proficiency.
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
Anchorage, Alaska, United States
$25/hrOnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
3+ YOERequires high school diploma or GED, three years of documented sous chef experience in a commercial kitchen, food production equipment training, English proficiency, and a food handler card or ServSafe within 30 days.
Columbia Sussex: Owner and operator of full-service hotels.
2+ YOERequires food safety certification, 2–5 years of cooking experience, culinary leadership experience preferred, culinary education, and flexibility for varied shifts, weekends, and holidays.
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
Anchorage, Alaska, United States
$26/hrOnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
High school diploma or GED; must have or obtain Municipality of Anchorage Food Handler card or ServSafe within 30 days; preferred 3 years cook/sous chef experience; valid driver's license with acceptable 3-year driving record; English proficiency; able to lift up to 50 lbs and operate food production equipment.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Ability to handle knives, operate kitchen equipment, follow recipes and presentation guidelines, prepare portions, and stock line to complete orders on time.
Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
3+ YOE3+ years back-of-house restaurant experience, management preferred; must be 21+, ServSafe or Municipality of Anchorage Food Worker Card, able to communicate in English, Microsoft Office familiarity, POS/KDS troubleshooting.
Microsoft Office, Microsoft Excel, Google Drive, POS, KDS
Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
3+ YOE3+ years back-of-house restaurant experience, management preferred; must be 21+, English proficiency, ServSafe or Municipality of Anchorage Food Worker Card; working knowledge of Microsoft Office/Excel and Google Drive.
Microsoft Office, Microsoft Excel, Google Drive, internet navigation
Chef Manager (Starts $80k / year DOE + Benefits) - UAA Creekside
Anchorage, Alaska, United States
$80k/yrOnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
5+ YOE5+ MgmtHigh school diploma/GED, 5+ years food service management with supervisory experience, HACCP knowledge, ServSafe Food Handler card within 30 days, valid driver’s license, Microsoft Office proficiency, ability to lift up to 50 lbs.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Sous Chef (Full Time) - King Street Brewing Co - Anchorage, AK
Anchorage, Alaska, United States
OnsiteFull Time
NMS: Provides comprehensive facilities management, catering, and security support services.
High school/GED, food handler card or ServSafe within 30 days, supervisory experience preferred (3 years), ability to lift up to 50 lbs, knowledge of food production equipment, English proficiency.
Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
Manage bakery production and team, maintain sanitation, develop recipes, monitor food cost and labor; must be 18+, Municipality of Anchorage Food Worker Card, Microsoft Office/Excel/Google Drive skills, able to lift 50 lbs; 2 years managing a production bakery preferred.
Microsoft Office, Microsoft Excel, Google Drive, internet navigation
GCINasdaq: GLIBA: Providing internet, mobile, and television services throughout Alaska.
6+ YOEBachelor's degree in computer science, technology, systems analysis, engineering, or related field; six years of software development or similar experience; high school diploma; scripting and web development experience.
Microsoft Outlook, Microsoft Teams, Microsoft Word, Microsoft Excel, HTML, CSS, JavaScript, TypeScript, jQuery, PHP, C#, ASP.NET, React, Next.js, Node.js, REST, GraphQL, WebSocket, Sitecore, Adobe Experience Manager, Drupal, WordPress, Contentful, Test-Driven Development (TDD), Agile, Splunk, ELK (Elasticsearch / Logstash / Kibana), Prometheus, Grafana, Monit, MySQL, MongoDB, Oracle, Microsoft SQL Server, Windows, UNIX, Linux, SVN, Artifactory, Git, Bamboo, Chef, Jenkins, TCP/IP, HTTP, FTP, J2EE, ActiveMQ, Camel, Angular, XML, Perl, NoSQL, ITIL, UML