43 chef jobs at 21 companies in Hutchinson, MN
1mo
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Chef
Maple Grove, Minnesota, United States
$20-$23/hr OnsitePart Time
High school diploma/GED required; culinary school preferred. 1 year of chef/cook experience preferred. Able to work PM shifts and weekends.
3d
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Teppan Chef
Golden Valley, Minnesota, United States
$18-$20/hr OnsiteFull Time
2+ YOEHigh school diploma or GED, successful completion of the chef training program, and preferably prior chef or cook experience.
broilers, ovens, grills, food processors, blenders, fryers, knives, hand tools, utensils
3mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
0+ YOE0-1 year experience; 18+; Food Handlers certification within 90 days; part-time, on-site.
Microsoft Office, Other standard kitchen software
3mo
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Chef
Minnetonka, Minnesota, United States
$22-$31/hr OnsitePart Time
0+ YOE0-1 years experience; must be 18+; Food Handlers certification within 90 days; knowledge of IDDSI/texturized diets; ability to supervise kitchen staff; vocational training preferred.
Microsoft
1mo
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Executive Pastry Chef
Prior Lake, Minnesota, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years kitchen management, 3+ years as executive/assistant pastry chef, 2 years formal culinary education, ability to pass baker test and tasting audition, basic English communication, sanitation and recipe knowledge, Certified Food Service Manager or obtain within one year.
1w
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Sous Chef for Pub 819
Hopkins, Minnesota, United States
$55k-$65k/yr OnsiteFull Time
Previous sous chef, kitchen manager, lead cook, or similar experience; strong culinary and kitchen management skills; excellent communication and organization; ability to lead in a fast-paced kitchen.
2mo
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Sous Chef
St. Cloud, Minnesota, United States
$21-$31/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years kitchen experience with increasing responsibility; state food safety certification preferred. Responsible for meal preparation, food safety, kitchen cleanliness, and quality control.
2mo
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Sous Chef
St. Cloud, Minnesota, United States
$21-$31/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years kitchen experience with increasing responsibility; state food safety certification preferred. Responsible for meal prep, food safety, kitchen cleanliness, and quality control.
5d
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Sous Chef
Golden Valley, Minnesota, United States
$25-$34/hr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma and current sanitation and safe food handling certifications required. Requires 3+ years lead experience, 5+ years managing high-volume kitchens, culinary expertise, inventory skills, and flexible availability.
HACCP, ServSafe
3d
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CHEF (FULL TIME) (1566654)
Eden Prairie, Minnesota, United States
$21-$22/hr OnsiteFull Time
2+ YOEAt least 2 years of culinary experience required; banquet catering experience preferred. Supervisory experience includes coordinating kitchen staff, food preparation, sanitation, inventory, and service.
6d
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Executive Chef 2
Saint Bonifacius, Minnesota, United States
$65k-$84k/yr OnsiteFull Time
Associate's or bachelor's degree or equivalent experience, 1–3 years of management and related experience, extensive culinary expertise, ServSafe certification, and HACCP knowledge.
1mo
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Heathers Manor- Sous Chef
Crystal, Minnesota, United States
$22-$23/hr OnsiteFull Time
Experience in kitchen supervision, ability to prepare therapeutic/modified diets, food safety course completion, and ability to pass background check and health screenings.
1mo
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Executive Chef of Culinary Services
Hopkins, Minnesota, United States
$83k-$139k/yr OnsiteFull Time
7+ YOECulinary degree or equivalent, 7+ years experience including restaurant operations, extensive culinary trend knowledge, ability to travel up to 70%, strong customer and leadership skills.
1mo
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Station Chef III (Eligible for $1000 Hiring Bonus)
Saint Joseph, Minnesota, United States
$22-$23/hr OnsiteFull Time
High school diploma, Serve Safe (or obtain within 12 months), 1–2 years culinary experience preferred, ability to lift 40 lbs, strong communication, supervisory experience, flexible availability.
3d
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Sous Chef at Private Country Club - Full Time
Minnetonka Beach, Minnesota, United States
$70k-$75k/yr OnsiteFull Time
3+ YOEPost-secondary culinary arts degree, three years of food preparation and kitchen operations experience, food safety certification, kitchen equipment knowledge, and ability to supervise culinary staff.
2d
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Rootstock Sous Chef - UMN Landscape Arboretum - Chaska MN
Chaska or Minnesota
$30-$34/hr OnsiteFull Time
4+ YOEBachelor's degree and 4+ years of professional culinary experience, or equivalent education and experience totaling 8 years; prior kitchen leadership, food safety, scheduling, and staff supervision experience required.
3w
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Chef/Cook (FT AM/PM) at Chaska Heights Senior Living
Chaska or St. Louis Park
$18-$23/hr OnsiteFull Time
High school diploma or equivalent preferred; advanced computer skills including email; ability to prepare meals, follow diets and sanitation regulations, and work cooperatively with residents, families, and staff.
email
3w
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Chef/Cook (FT AM/PM) at Chaska Heights Senior Living
Chaska or St. Louis Park
$18-$23/hr OnsiteFull Time
Prepare meals according to menus, resident diets, recipes, portions, temperatures, and sanitation rules; high school diploma and senior living experience preferred; advanced computer and email skills required.
email
2w
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Part-time Cook (Senior Living Community)
Eden Prairie, Minnesota, United States
$20-$22/hr OnsitePart Time
High school diploma required. Cook, chef, dietary aide, server, or senior living experience preferred; dependable, adaptable, detail-oriented, and able to work independently.
3mo
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Cook Full Time
Minnetonka, Minnesota, United States
OnsiteFull Time
1+ YOEHigh School diploma or GED; 1 year cooking experience (cook) in restaurant, healthcare, or senior services; 2 years for chef; full-time, 40 hours/week.