Imperial Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Imperial Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Imperial Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Imperial Beach • 50 milesRemote · Hybrid · Onsite · Field · All Environments
1mo
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Teppan Chef
Carlsbad, California, United States
$18-$20/hr OnsiteFull Time
3+ YOEHigh school diploma/GED required; must complete company chef training (5-week paid course). Previous chef/cook experience preferred. Requires guest-facing cooking skills, food safety, knife skills, and ability to perform hibachi cooking shows.
2mo
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Chef de Cuisine
San Diego, California, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership as Chef de Cuisine or similar; high-volume, chef-driven kitchen; strong leadership; focus on hospitality, technique, and cost controls.
3w
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Sous Chef
Cardiff, California, United States
$70k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a sous chef in fast-paced, high-volume kitchens; able to expedite ~350 covers for dinner, oversee stations, mentor staff, lift 50 lbs, stand 10+ hours, and hold Food Handler Card/ServSafe.
3w
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Executive Chef/Chef
San Diego, California, United States
$105k-$125k/yr OnsiteFull Time
4+ MgmtMinimum 4 years kitchen management in a high-volume full-service restaurant, culinary training, high school diploma, ability to analyze financial reports, lift up to 40 lbs., strong communication and leadership skills.
2d
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Chef
San Diego, California, United States
$26-$39/hr OnsiteFull Time
5+ YOE5+ MgmtCulinary degree preferred, 5+ years BOH leadership in high-volume full-service restaurants, strong knife and presentation skills, proven people management, and computer skills (Excel, Toast POS, Open Table, Google Mail).
Microsoft Excel, Toast POS, Open Table, Google Mail
1mo
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Banquet Sous Chef
San Diego, California, United States
$70k-$75k/yr OnsiteFull Time
5+ YOEManage kitchen production and staff, ensure sanitation and cost control, assist Executive Chef, and maintain quality standards. Requires 5+ years related experience, leadership, culinary education desirable, and strong communication skills.
1mo
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Sous Chef Overnight-TDR
El Cajon, California, United States
OnsiteFull Time
2+ YOEHigh school diploma or GED; ServSafe Manager; 2 years cooking in a commercial kitchen; 1 year supervisory or sous chef experience
2d
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SOUS CHEF (FULL TIME)
San Diego, California, United States
$28-$30/hr OnsiteFull Time
2+ YOEMinimum two years previous sous chef experience; ability to prepare foods to standard, supervise hourly associates, follow food safety and sanitation, manage production and inventory.
1w
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Executive Chef
San Diego, California, United States
$90k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma, TWIC and ServSafe required (or ability to obtain), First Aid/CPR required, 5+ years kitchen experience, 2+ years management, ability to lift up to 200 lbs, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
1w
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Weekend Catering Chef - part time
Escondido, California, United States
$25-$30/hr OnsitePart Time
2+ YOE2+ years fine dining or banquet chef experience; ServeSafe or current health card required; reliable transportation; ability to stand long shifts and lift up to 30 lbs (push/pull up to 50 lbs).
6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years cooking experience, 2+ years kitchen management and banquet chef experience preferred; Food/Beverage Service Worker Permit where applicable; college degree or culinary/hospitality certification preferred; English proficiency.
6d
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Chandlers Chef de Cuisine
Carlsbad, California, United States
$75k-$80k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years cooking experience, 2 years kitchen management and banquet chef experience preferred; food/beverage service worker permit; English proficiency; ability to meet financial and sanitation goals; culinary degree preferred.
1d
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Venue/Stadium Chef
San Diego, California, United States
$139k-$180k/yr OnsiteFull Time
3+ YOECulinary expertise, menu development, plate costing, inventory and P&L understanding, FMS experience, food safety training, recruiting and training culinary staff.
FMS
6d
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Sous Chef (FT) ("Supervisor/a de Cocina")
La Jolla, California, United States
$74k-$78k/yr OnsiteFull Time
2+ YOE5 years lead cook or 2 years sous chef experience; ability to manage kitchen staff, control inventory and food cost, maintain sanitation, obtain San Diego County Food Handler certification.
3w
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PASTRY CHEF
San Diego, California, United States
$23-$27/hr OnsiteFull Time
Professional pastry/baking experience in a kitchen or catering environment; ability to lift up to 50 lbs and stand for long periods; California Food Handler's Card required; strong creativity, time management, and team communication.
6h
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Sous Chef
Cardiff By The Sea, California, United States
$75k-$85k/yr OnsiteFull Time
2+ YOE2+ years culinary management in upscale/fine dining, strong back-of-house knowledge, staff supervision, inventory and cost control, leadership and communication skills.
2w
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Sous Chef
San Diego, California, United States
$25-$30/hr OnsiteFull Time
2+ YOECulinary degree and/or minimum 2 years progressive kitchen experience; ability to cost recipes, maintain quality and portion control, supervise stewards, and perform physically demanding kitchen duties.
2d
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Sous Chef
San Diego, California, United States
$29/hr OnsiteFull Time
5+ YOE5+ years supervisory kitchen experience, kitchen supervision and training, food safety and FIFO, ability to control food cost and waste, work under pressure in luxury F&B operations.
1mo
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Sous Chef
Chula Vista, California, United States
$73k-$93k/yr OnsiteFull Time
2+ YOEHigh school/GED with 4 years culinary experience or associate degree with 2 years experience. Leads kitchen operations, supervises staff, ensures food safety and sanitation, manages budgets and scheduling.
Labor Management System
2mo
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Sous Chef
San Diego, California, United States
$58k-$72k/yr OnsiteFull Time
Experience in high-volume upscale kitchen; formal culinary training; leadership; sanitation; inventory management; budget awareness.