2mo
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Sous Chef
Gainesville, Florida, United States
$20-$23/hr OnsiteFull Time, Part Time
2+ YOETwo years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours.
2w
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
6d
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Executive Chef FL
Summerfield, Florida, United States
OnsiteFull Time
5+ YOE5+ years as executive or sous chef; menu development, staff supervision, sanitation compliance, recipe standardization, inventory and cost control; ServSafe certification required.
Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer
1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
1mo
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Adjunct - Hospitality - Chef
Ocala, Florida, United States
OnsitePart Time
3+ YOEAssociate's in Culinary Arts or Hospitality required (Bachelor's preferred); 3+ years professional culinary experience; ServSafe Food Protection Manager required (or ability to obtain); teaching/mentoring experience preferred.
1w
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SOUS CHEF 2- University of Florida Greek House Chefs
Gainesville, Florida, United States
$20-$24/hr OnsiteFull Time
2+ YOEAssist executive chef, manage kitchen operations, ensure food quality, maintain sanitation, supervise junior staff, and obtain ServSafe and food handler credentials.
Greek House Chefs App
2mo
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Executive Chef
Gainesville, Florida, United States
OnsiteFull Time
7+ YOE7+ Mgmt7+ years in management/executive kitchen; high school diploma; 2-year culinary degree preferred; strong knowledge of sanitation; leadership; flexibility; must be authorized to work; background check and drug screening.
3mo
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Executive Chef
St. Augustine, Florida, United States
OnsiteFull Time
6+ YOE6–8+ years in full-service hospitality or culinary settings; ServSafe Manager preferred; strong leadership; FDA standards knowledge; TWIC; pre-employment checks.
FDA food safety standards, ServSafe
1mo
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Executive Chef
Palm Coast, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handlers permit, basic Microsoft Word/Outlook/Excel skills, leadership, budgeting, inventory, menu planning, and ability to work varied schedules.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
2+ YOEHigh school diploma or GED; minimum two years cooking experience (healthcare or hospitality preferred); Serv-Safe certification; English proficiency; ability to lift up to 40 pounds; clean background check.
3mo
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Sous Chef
Jacksonville, Florida, United States
$22/hr OnsiteFull Time
2+ YOEHigh School Diploma or GED; minimum two years cooking experience; Serv-Safe Certification required; English proficiency; ability to lift up to 40 pounds.
1mo
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Sous Chef
Jacksonville or Orlando
$52k-$65k/yr OnsiteFull Time
2+ YOE2+ years kitchen experience in high-volume, scratch-made cooking; supervisory experience; inventory, purchasing, and budgeting knowledge; scheduling and restaurant software familiarity; culinary degree a plus.
1mo
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Sous Chef
Gainesville, Florida, United States
OnsiteFull Time
3+ YOEHigh school/GED, 3+ years related experience, supervisory and leadership skills, ability to train staff, organize work, follow instructions, ensure food safety and sanitation, and communicate effectively.
2d
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Banquets Chef
Palm Coast, Florida, United States
$70k/yr OnsiteFull Time
Overseeing banquet food production and event culinary operations at a resort property.
2w
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Sous Chef
St. Augustine, Florida, United States
OnsiteFull Time
Manage kitchen and banquet food production, ensure food safety/HACCP and ServSafe compliance, control food/labor costs, supervise culinary staff, and maintain sanitation and inventory.
Alto-Shaam
1mo
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Sous Chef
St Augustine, Florida, United States
OnsiteFull Time
Support and lead kitchen operations for hotel restaurant and catering, ensuring high-quality food preparation and service.
1w
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; knowledge of sauce groups, sanitation, banquet production, and ability to lift 50 lbs.
1w
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CHEF TOURNANT/PRODUCTION
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOEHigh school diploma, 3+ years professional kitchen experience across saucier, prep, banquet, pantry and hot line; knowledge of sauces, sanitation, food temps; ability to lift 50 lbs; become Certified Professional Food Manager.
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Experience as head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary and wine knowledge; proven team development; knowledge of systems and processes; stable upward career progression.
3mo
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Executive Chef Partner
Jacksonville, Florida, United States
OnsiteFull Time
Proven head of kitchen operations in a high-volume upscale restaurant or resort; strong culinary excellence, wine knowledge, and team development; knowledge of systems and processes; upward career progression.