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6 chef jobs at 4 companies in Jackson, TN

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Executive Chef
Henderson, Tennessee, United States
$80k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory experience as Sous or Executive Chef in high-volume, institutional or multi-outlet settings; strong menu implementation, catering, communication and leadership; culinary degree preferred.
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1mo
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Executive Chef
Jackson, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
4+ YOE4+ MgmtBachelor's or culinary degree required, Certified Executive Chef preferred, minimum four years culinary management, upscale dining experience, menu development, financial and labor management, Microsoft Office proficiency, leadership and training skills.
Microsoft Office
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
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Executive Chef
Jackson, Tennessee, United States
$70k-$75k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
5+ YOECulinary Arts degree required, minimum 5 years cooking experience, ServSafe certification, management experience preferred, membership in American Culinary Federation preferred.
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Sous Chef
Jackson, Tennessee, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
A.S. or equivalent experience preferred, progressive culinary/kitchen management experience, catering and high-volume foodservice experience, ServSafe preferred, computer proficiency with Microsoft Office, strong cost-control and sanitation knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail
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Sous Chef (1553160)
Jackson, Tennessee, United States
$60k-$65k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations for high-volume healthcare facility; menu planning, cost control, catering, sanitation, and computer skills. A.S. or equivalent experience; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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