53 chef jobs at 19 companies in Jasper, AL
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years progressive culinary/kitchen management, hands-on chef experience, knowledge of sanitation/food cost control, ServSafe preferred, and computer proficiency including Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook, E-mail, Internet
1mo
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Traveling Chef
Oklahoma City or Tuscaloosa
FieldFull Time
3+ YOE3+ years high-volume culinary or catering experience preferred; supervisory experience; must hold or obtain manager-level sanitation certification within 30 days; ability to lift 50 lbs, stand long periods, and work in busy kitchen environments.
1mo
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Operational Support Chef
Tuscaloosa, Alabama, United States
FieldFull Time
Experienced culinary leader for high-volume, stadium/event operations with food safety knowledge (HACCP), ability to lead teams, train staff, and travel extensively.
4w
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Executive Chef
Birmingham, Alabama, United States
OnsiteFull Time
4+ YOELead culinary operations, mentor kitchen staff, develop menus, ensure food quality and safety; requires ~4 years cook/culinary experience, Food Handler and Alcohol Server certifications, OSHA knowledge, HS diploma.
1w
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Sushi Chef
Fultondale, Alabama, United States
OnsitePart Time
Must be 18 or older; able to follow instructions, perform repetitive tasks, interact with customers, meet physical demands, and work onsite during scheduled shifts.
1mo
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Sous Chef
Vance, Alabama, United States
OnsiteFull Time
2+ YOECulinary leadership with 2+ years in a culinary lead role; ability to work in high-volume catering, maintain sanitation, and build client relationships.
3mo
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Executive Chef
Birmingham, Alabama, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years high-volume restaurant management; understands business operations and financials; manages shifts and scheduling; opens/closes venues; leads and develops teams; proficient with POS systems and reservations.
POS systems, OpenTable
3w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
2+ YOEManage daily kitchen operations, supervise staff, maintain food quality and safety, order and stock inventory, and obtain food handler and ServSafe certification.
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related work experience required. Supervises kitchen staff and manages food preparation, menus, inventory, ordering, sanitation, safety, and scheduling.
PayActiv
2w
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Sous Chef
Birmingham, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma or GED, CPR certification, and at least three years of related experience. Supervisory, menu planning, inventory, ordering, sanitation, scheduling, and food preparation skills required.
PayActiv
1mo
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Executive Chef - University of Alabama Catering
Tuscaloosa, Alabama, United States
OnsiteFull Time
2+ YOE2+ years related experience, 2-3 years post-high school education or equivalent, culinary degree preferred, management and communication skills required.
3d
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Pizza Chef(05384) - 7709 Parkway Dr
Leeds, Alabama, United States
OnsiteFull Time
Must be at least 16 years old, able to prepare food safely, follow recipes, work efficiently under pressure, communicate effectively, and pass a background check.
1mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary staff and operations, controlling food and labor costs, ensuring food safety and sanitation, developing menus, scheduling, and supporting events; professional presentation and availability for evenings and weekends required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
Responsible for managing culinary operations and staff; strong cost control, menu development, food safety compliance, hospitality scheduling, and proficiency with MS Word/Excel/Outlook. 5-7 years kitchen management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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Executive Chef | Full-Time | University Club Alabama
Tuscaloosa, Alabama, United States
$80k-$93k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience in high-volume hospitality, food cost/labor control, staff development, food safety certification, and proficiency with MS Word/Excel/Outlook.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOERequires 2 years of relevant experience, English communication, food safety knowledge, physical stamina, and ability to manage kitchen operations, staff, inventory, and food quality.
compliance software, inventory management software, Greek House Chefs App, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
2w
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SOUS CHEF 2- University of Alabama Greek House Chefs
Tuscaloosa, Alabama, United States
$21-$24/hr OnsiteFull Time
2+ YOETwo years of relevant experience, English communication skills, food safety certification, kitchen leadership ability, physical stamina, and ability to work efficiently under pressure.
Compliance software, Inventory management software, Greek House Chefs App, Commercial use blenders, Commercial use broilers, Commercial use convection ovens, Commercial use cutlery, Boning knives, Chefs' knives, Commercial use deep fryers, Commercial use mandolin slicers
3w
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Full Time Sous Chef $50,000-$60,000 annual salary
Tuscaloosa, Alabama, United States
$50k-$60k/yr OnsiteFull Time
2+ YOE2+ years food production or restaurant experience, ability to prepare menu items, follow recipes, meet sanitation standards, and lift up to 40 lbs.
1mo
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Sushi Chef | Blue Sushi Sake Grill | Birmingham, AL
Birmingham, Alabama, United States
OnsiteFull Time
Ability to prepare sushi, follow recipes and food-safety standards, strong communication, flexible availability including evenings/weekends, minimum four workable days including a weekend day; prior sushi experience preferred but not required.
1mo
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Line Cook
Birmingham, Alabama, United States
OnsiteFull Time
Prepare food to chef specifications, set up stations, follow sanitation, complete inventory and food storage logs.