23 chef jobs at 14 companies in Johnston, IA
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Executive Chef
Des Moines, Iowa, United States
OnsiteFull Time
4+ YOECertified Executive Chef preferred, 4+ years culinary management with upscale dining, menu development and pricing, Microsoft Office proficiency, food and labor cost management, leadership and time management.
Microsoft Office
1w
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Executive Chef
Des Moines, Iowa, United States
OnsiteFull Time
5+ YOEMinimum 5 years as an Executive Chef, culinary leadership, menu development, financial and KPI management, Microsoft Excel/Word skills, English proficiency, ability to lift up to 100lbs with assistance.
Microsoft Excel, Microsoft Word
2mo
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Sous Chef - Banquets
Ames, Iowa, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years as a Sous Chef or 3 years in similar venue with 2 years supervisory experience; high school diploma/GED; ServSafe (or ability to obtain within 6 months); ability to lift 55 lbs; MS Office knowledge.
Microsoft Word, Microsoft Excel
2mo
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AJs Chef de Cuisine
Altoona, Iowa, United States
OnsiteFull Time
3+ YOEHigh school diploma required (bachelor's/culinary degree preferred). Minimum 3 years as Chef/Sous Chef; ServSafe required. Must know Iowa health regs, Microsoft Word/Excel, Agilysys, P&L, menu development, plating, labor/inventory control; able to lift 50 lbs and work varied hours.
Microsoft Word, Microsoft Excel, Agilysys
4w
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Chef - PRN
Nevada, Iowa, United States
OnsitePart Time
High school or equivalent, 18+; food preparation and quantity cooking skills; Always Food Safe and Dependent Adult Mandatory Reporter certification within 90 days; legal authorization to work in the U.S.
2mo
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EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hr OnsiteFull Time
2+ YOELead Chef experience or culinary degree preferred; manages kitchen operations, menus, budgeting, and staff.
3d
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Sous Chef
Des Moines, Iowa, United States
$27-$31/hr OnsiteFull Time
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
Labor Management System, OSHA, ASI, email
2mo
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Sous Chef
Pella, Iowa, United States
$45k-$50k/yr OnsiteFull Time
2+ YOEAt least 2 years experience as a kitchen leader in a full-service restaurant; fast-paced, high-volume kitchen experience; starting wage $45k-$50k depending on experience.
1mo
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Sous Chef
West Des Moines, Iowa, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years kitchen supervisory experience, fine-casual or fine dining preferred; flexible schedule; legal authorization to work in the U.S.; must be at least 21; basic computer proficiency.
3w
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Executive Chef
Osceola, Iowa, United States
OnsiteFull Time
3+ YOE3+ years culinary leadership experience, ServSafe and valid driver\u0002s license required, ability to obtain Iowa Racing and Gaming Commission license, strong leadership, food safety, sanitation, and math skills.
Microsoft Office
2d
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Sushi Chef
Des Moines, Iowa, United States
OnsitePart Time
High school diploma or equivalent, Hy-Vee food safety training and food safety certification required; sushi preparation skills and customer communication required. Related experience preferred.
2mo
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EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
Ames, Iowa, United States
$23-$30/hr OnsiteFull Time
2+ YOEManage kitchen operations, plan menus, train and schedule staff, control purchasing and budget, maintain sanitation and meet client expectations; 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
3w
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EXECUTIVE CHEF- DES MOINES, IA
Des Moines, Iowa, United States
$60k-$68k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent preferred, ServSafe desirable, skilled in menu planning, food safety, cost control, and staff training.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
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Executive Chef - Hilton Des Moines Downtown
Des Moines, Iowa, United States
OnsiteFull Time
Leading culinary operations including menu development, food quality, cost control, budgeting, regulatory compliance, team leadership, and guest engagement in a hotel environment.
1mo
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Chef de la Conception Technique
Zedelgem or Curitiba or Mount Joy or New Holland or Sorocaba
HybridFull Time
Responsibilities, experience, and qualifications are not specified in the posting.