63 chef jobs at 31 companies in La Quinta, CA
1mo
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Teppan Chef
Temecula, California, United States
$19/hr OnsiteFull Time
0+ YOEHigh school diploma/GED required. Must pass Benihana chef training. Prior chef/cook experience preferred. Skills in food safety, knife work, food preparation, guest interaction, and maintaining sanitary areas.
2w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
2w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
2d
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Executive Chef
Palm Desert, California, United States
$80k-$85k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and strong knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
3w
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
1w
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
2mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
1w
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RV Resort Chef
Indio, California, United States
OnsitePart Time, Seasonal
High school diploma required; commercial food service experience preferred. Requires menu planning, food safety, inventory management, organization, communication, and ability to lift 50 pounds.
1mo
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Sous Chef
Rancho Mirage, California, United States
$68k-$78k/yr OnsiteFull Time
Management experience in high-volume full-service restaurants preferred; passion for culinary excellence; ability to lead and develop teams; stable career progression; high school diploma or equivalent required.
1mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
1mo
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Sous Chef
Palm Springs, California, United States
OnsiteFull Time
2+ YOEMinimum 2 years culinary leadership experience, bachelor's preferred, food safety certification preferred, ability to manage food quality, costs, labor, hiring and coaching, and maintain kitchen sanitation.
3w
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Sous Chef
Indian Wells, California, United States
$70k-$80k/yr OnsiteFull Time
3+ years culinary experience in hotel/resort or high-volume environment preferred; prior supervisory experience preferred; knowledge of food safety, cost control, scheduling, and guest service.
JOLT, Craftable, Foodager
1mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Proven culinary leadership in hotel/banquet settings, menu development, food cost control, staff hiring/training, sanitation compliance, Alcohol Awareness and Food Handler certification, ability to lift 50 lbs and work long hours including weekends/holidays.
1d
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
3+ YOERequires at least three years in culinary leadership; bachelor's degree and food safety certification preferred. Must multitask, work collaboratively, and exceed guest expectations.
1mo
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Banquet Chef
Rancho Mirage or Palm Springs
$77k-$97k/yr OnsiteFull Time
2+ YOEHigh school diploma or 2-year culinary degree with 2–4 years culinary/banquet experience; ability to manage kitchen teams, ensure food safety, control costs, and develop menus.
2w
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Sous Chef
Yucaipa, California, United States
$19-$23/hr OnsiteFull Time
2+ YOEHigh school diploma, minimum 2 years cooking experience, English proficiency, supervisory ability, recipe preparation, food safety knowledge, and basic computer skills.
1w
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BANQUET CHEF
Temecula, California, United States
$75k-$80k/yr OnsiteFull Time
Ponte Family Estate: Produces sustainable estate wines and operates luxury vineyard hotels.
3+ YOE3+ years high-volume banquet/event culinary experience, leadership in fast-paced service, food safety compliance, ability to lift 50 lbs, and strong communication and organizational skills.
1w
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Sous Chef
Pauma Valley, California, United States
OnsiteFull Time
5+ YOE2+ Mgmt5+ years institutional food prep experience, 2+ years supervisory experience, high school diploma/GED, ability to use recipes, perform math for food costing, and obtain Pauma Gaming Commission license.
4w
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Head Chef - Cotino, A Storyliving by Disney Community
Palm Desert, California, United States
$110k-$148k/yr OnsiteFull Time
8+ YOE5+ Mgmt8+ years culinary management in club/upscale dining, 5+ years as head chef preferred, culinary degree required, strong leadership, inventory/scheduling and cost control skills, POS and inventory system experience.
point of sale, inventory management