21 chef jobs at 9 companies in Lafayette, IN
1mo
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Chef Manager
Lebanon, Indiana, United States
OnsiteFull Time
3+ YOE3+ years chef/management experience, team leadership, budget management, strong communication; formal culinary degree preferred.
1mo
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Sous Chef
Crawfordsville, Indiana, United States
OnsiteFull Time
Supporting Head Chef, supervising staff, ensuring safe food preparation and sanitation, ability to lift up to 50 lbs and stand long periods; 2+ years food service experience preferred and food safety certification required within 30 days.
4w
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SENIOR SOUS CHEF
West Lafayette, Indiana, United States
OnsiteFull Time
Assist executive chef with supervising kitchen staff, menu development, catering production, cost control, sanitation, and food presentation; ServSafe desirable and Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1w
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Sushi Chef
Carmel, Indiana, United States
$23/hr OnsiteFull Time
2+ YOEPrevious sushi experience, strong knife skills, knowledge of fish handling/food safety/HACCP, ability to stand long periods and lift up to 50 lbs, work nights/weekends/holidays.
1w
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Executive Chef, Assistant Director
West Lafayette, Indiana, United States
OnsiteFull Time
7+ YOEBachelor's degree or equivalent experience,7+ years progressive culinary leadership in high-volume operations,experience managing multiple kitchens,knowledge of food safety,menu engineering,cost control and inventory management,strong leadership and communication skills.
1d
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EXECUTIVE CHEF (KITCHEN MANAGER)
Whitestown, Indiana, United States
$60k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive kitchen or food service leadership, high-volume operation and large-team experience, food safety knowledge, cost and inventory management, strong coaching, communication, organization, and problem-solving skills.
Microsoft Excel
1d
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Travel Chef Manager - CDM - travel expenses paid
Peru, Indiana, United States
FieldFull Time
2+ YOEHigh school education or equivalent, two years of dietary experience, large-volume cooking ability, ServSafe or equivalent credential, and experience with senior or healthcare populations. Certified Dietary Manager preferred.
2w
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Restaurant Manager/Chef
Zionsville, Indiana, United States
OnsiteFull Time
Leading restaurant team, overseeing food quality, managing ordering and labor, ensuring safety and sanitation, and delivering excellent guest experiences; able to stand and communicate in a kitchen environment.
2w
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Assistant Director of Food Services
Kokomo, Indiana, United States
$19-$24/hr OnsiteFull Time
High school diploma/GED preferred; dining leadership or sous chef/line cook experience preferred; ability to perform kitchen roles; assist with scheduling and labor management.
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