36 chef jobs at 15 companies in LaGrange, GA
3mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
3d
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EXECUTIVE CHEF
Atlanta or Fayetteville
$75k-$90k/yr OnsiteFull Time
5+ YOERequires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice expertise, computer proficiency, and preferably an associate degree and ServSafe certification.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1w
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Executive Chef
Columbus, Georgia, United States
$69k-$70k/yr OnsiteFull Time
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice and batch cooking expertise, computer proficiency, and extensive knowledge of food safety, sanitation, production, and cost controls.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
3mo
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Chef
Fayetteville, Georgia, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma; 3-5 years high-volume restaurant management preferred; strong leadership and guest service focus.
3mo
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Sous Chef - 7 Acre Bar N Grill
Milton, Georgia, United States
$50k-$55k/yr OnsiteFull Time
Assist the Exec Chef in kitchen operations, supervise food prep, train staff, monitor inventory, and ensure health/safety standards. Leadership and cooking proficiency required; experience as Sous Chef in fast-paced restaurants.
1mo
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Sous Chef - Food and Nutrition (Days)
Carrollton or Villa Rica
OnsiteFull Time
2+ YOE2+ years sous chef experience, two-year degree or culinary school, ServSafe certification (or within 3 months), driver's license, familiarity with menu costing, large-volume production, MS Office and inventory/waste software.
Microsoft Office
16h
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Sous Chef
Butler or Mauk
OnsiteFull Time, Seasonal
2+ YOERequires 2–4 years of progressive culinary experience, kitchen leadership or supervisory experience, strong cooking skills, food safety knowledge, and weekend and holiday availability.
1w
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Sous Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Preferred culinary training or restaurant cooking experience; knowledge of sanitation, food handling, portion control, and cooking procedures. Special diets, long-term care, and large-batch cooking experience preferred.
3w
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Head Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOE3+ years professional high-volume food production or catering preferred; culinary degree a plus; manager-level sanitation certification required or to be obtained within 30 days; ability to lift 50 lbs; kitchen and staff management experience.
1mo
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Executive Chef
Auburn, Alabama, United States
OnsiteFull Time
5+ YOECulinary degree or equivalent, ServeSafe and food handler permit, 5+ years in high-volume/high-end food service, strong sanitation and supervisory skills, menu planning and nutrition compliance experience.
1mo
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Sous Chef
Auburn, Alabama, United States
OnsiteFull Time
3+ YOEHigh school diploma/GED, CPR, 3+ years related experience, supervisory skills, menu planning, inventory and ordering experience.
3mo
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Sous Chef - Auburn University, Auburn - Auburn University Dining (Auburn, AL, US, 36849)
Auburn, Alabama, United States
OnsiteFull Time
1+ YOELead kitchen in Head Chef’s absence; manage kitchen operations; ensure Food Safety/Hygiene; assist menu planning; purchase and stock management; HACCP compliance.
1d
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Lucy's Auburn - Sous Chef
Auburn, Alabama, United States
$45k-$60k/yr OnsiteFull Time
2+ YOERequires 2+ years in a culinary leadership role, high-volume kitchen team leadership, cost control, ordering, and labor management experience. ServeSafe certification preferred.
2mo
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Chef Supervisor, Dietary Svcs, Variable
Fayetteville, Georgia, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, 2 years food service experience in healthcare/education/dining, ServSafe certification required; 1 year leadership experience preferred.
6d
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Performance Sous Chef for Georgia Football
Athens or Atlanta or Griffin or Gwinnett County or Tifton
OnsiteFull Time
2+ YOEBachelor’s degree in a related field or equivalent and 2 years of professional experience. Requires culinary, nutrition, food safety, menu development, communication, and athlete meal-planning knowledge.
1w
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The Laurel Hotel and Spa - Chef de Partie
Auburn, Alabama, United States
$20/hr OnsiteFull Time
Requires English communication, kitchen experience across stations, recipe and menu knowledge, organization, delegation, problem-solving, attention to detail, and ability to direct and motivate kitchen staff under production pressure.
3w
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Food & Beverage Director
Opelika, Alabama, United States
OnsiteFull Time
2+ YOEFood service sanitation certificate, culinary training preferred, 2–3 years chef/cook experience, leadership experience, knowledge of nutrition and therapeutic diets; assisted living experience preferred.