Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yrFieldFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
Frontier Management: Operator of assisted living, memory care, and independent living communities.
4+ YOE4+ MgmtHigh school diploma or equivalent and at least four years of supervisory food service experience. Requires chef experience, nutrition and food production knowledge, sanitation and safety training, English communication skills, and compassion for elderly residents.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
3+ YOE3+ years kitchen/back-of-house experience, culinary and budgeting skills, food safety certification or food handler card, ability to pass background/fingerprinting and MVR audit, high school diploma required.
Little Sunshine’s Playhouse & Preschool: Private boutique preschools providing Reggio Emilia-inspired early childhood education.
Plan and prepare nutritious meals for children, work full-time day schedule (no nights/weekends), lift up to 35 lbs repeatedly, communicate with parents and staff, maintain mealtime routines.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
Proven sous chef or comparable leadership experience; strong food safety, nutrition-forward cooking, instructional ability, organization, and attention to quality and presentation.
Leadership experience as a Sous Chef or comparable role, instructional/training experience preferred, strong knowledge of nutrition-forward cooking, food handling, and safety (ServSafe), and strong organizational skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtMinimum 4 years culinary experience, culinary degree or equivalent, 2 years management preferred, strong communication and multitasking skills.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ Mgmt2-year culinary degree with leadership or 4+ years leadership; ServSafe Manager and Food Handler; driver license; stand long hours; lift up to 50 lbs.
Touchmark: Develops and operates full-service retirement and senior living communities.
5+ YOE2+ MgmtFive+ years in food service leadership; high school diploma; culinary degree preferred; Excel/Outlook experience; food handler card; CPR/First Aid certification preferred; ability to lift 60 lbs; weekend/holiday availability.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtProven culinary leadership in high-volume kitchens, ServSafe certification, HACCP knowledge, computer proficiency, associate or bachelor's degree or equivalent experience, 1+ years management and related experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
Pleasanton or Austin or San Francisco or United States
OnsiteFull Time
OracleNYSE: ORCL: Provides cloud infrastructure and enterprise software for global businesses.
8+ YOESenior SRE with strong infrastructure, automation, and programming experience (Terraform, Chef, Ansible, Python, Java, Bash). Minimum multi-year experience in software engineering or equivalent; participates in on-call and incident response.