Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ Mgmt3–5 years culinary leadership or supervisory experience; hands-on Chef/Sous Chef in high-volume environments; corporate dining/catering experience preferred; ServSafe preferred; basic Microsoft Office/Excel skills; Associate's in culinary arts preferred.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ MgmtBachelor's in Culinary Arts or equivalent experience, 5+ years in executive chef or similar leadership role, expertise in food safety and cost control, leadership and communication skills, ability to lift 50 lbs and work evenings/weekends/holidays.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
In-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, customer-service orientation, general computer proficiency, culinary education or restaurant experience preferred, available for flexible shifts.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
10+ YOEDegree in Culinary Arts preferred, minimum 10 years of full-service kitchen leadership experience, knowledge of food trends and federal/state/local food safety regulations, team recruitment and retention experience.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
10+ YOEDegree in Culinary Arts preferred; minimum 10 years' experience in full-service restaurant/catering/healthcare/country club/hotel/cruise line; knowledge of food industry trends and food safety regulations.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
2+ YOESupervise pastry production, create and maintain recipes and costing, produce wedding/custom cakes and pastries, lead and train pastry staff, follow sanitation and storage practices, and perform physical kitchen tasks.
Salisbury University: Public university offering comprehensive undergraduate and graduate programs.
7+ YOEAssociate degree in Culinary Arts, 7+ years progressive high-volume institutional culinary leadership, ServSafe Manager within 6 months, HACCP knowledge, financial and labor management, strong communication and supervisory skills.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
2+ YOETwo years in food service; sushi rolling experience; excellent knife skills; English literacy; food handler’s license; able to stand long hours; ability to work under pressure.
Executive Chef - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$85k-$95k/yrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
6+ YOE4+ Mgmt6-8 years culinary experience; 4 years kitchen management; culinary degree or equivalent; strong multitasking; cost and inventory controls; leadership and communication skills.
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
Software Engineer / Principal Software Engineer (AHT)
Hollywood, Maryland, United States
$92k-$138k/yrOnsiteFull Time
Northrop GrummanNYSE: NOC: Designs and manufactures advanced aerospace and defense systems.
2+ YOEUS citizen with required DoD clearance, Bachelor's in STEM, 2+ years software engineering experience (5+ for principal), proficiency in C# or Java, CI/CD, automated testing, scripting, Windows technologies, and Agile.