5 chef jobs at 3 companies in Lawton, OK

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EXECUTIVE CHEF - Lawton Public Schools, Oklahoma
Lawton, Oklahoma, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience; develops menus, trains staff, manages inventory, ensures sanitation; Associate's degree in culinary arts desired; ServSafe preferred; Microsoft Office proficiency.
Microsoft Office
2mo
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Executive Chef (Lawton, OK, US, 73507)
Lawton, Oklahoma, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires at least 4 years culinary experience; 2 years in a management role preferred; culinary degree or equivalent experience; multi-tasking; strong communication; knowledge of food safety; leadership of culinary team.
1mo
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EXECUTIVE CHEF - Lawton Public Schools, Oklahoma (1546123)
Lawton, Oklahoma, United States
$75k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years culinary/kitchen management experience preferred, associate degree in culinary arts desired, ServSafe certification desirable, proficiency with Microsoft Office, experience in high-volume institutional foodservice.
Microsoft Office
2mo
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Chef Manager (Witchita Falls, TX, US, 76301)
Wichita Falls, Texas, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
2+ YOE2-3 years in related role; 2-3 years post-high school education or equivalent; culinary degree preferred; strong communication and management skills.
Kitchen equipment, Menu planning, Recipe standardization, Food safety and sanitation
5d
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Director Culinary Services-Duncan, OK
Duncan, Oklahoma, United States
$100k-$110k/yr OnsiteFull Time
Forefront Healthcare
Forefront Healthcare: Provides culinary and support services in healthcare environments.
7+ YOE3+ MgmtRequires 7–10+ years of progressive culinary leadership, 3–5+ years in a director, regional, or executive chef role with P&L accountability, and ServSafe certification or completion within 90 days.
HACCP, OSHA, CMS, HIPAA